Today I would love to spread the word about how fantastic ButcherBox is in my special ButcherBox review on this Tried It Out Tuesday! If you love to cook with top quality meats like 100% grass-fed and grass-finished beef, free-range organic chicken, and heritage breed pork then ButcherBox is going to blow your mind! ButcherBox only ships out the best high-end meats. I will be sharing with you some ways to use the beef that you receive from ButcherBox. I included a way to use the beautiful 36oz chuck roast, also a great way to serve up the gorgeous ribeye steak, and how I served the ButcherBox flat-iron steak with eggs.
The ButcherBox meat delivery service keeps up to their promise of delivering quality, convenience, and value. ButcherBox is a trustworthy source of meat to satisfy all of your carnivore cravings.
Standard disclosure: I was sent a ButcherBox free of charge for review purposes. All statements and opinions in this ButcherBox review are my own.
My Honest ButcherBox Review
How does ButcherBox work?
Choose your ButcherBox – Choose the Classic Box for small families and the Big Box for larger families.
Delivery to your doorstep – ButcherBox takes great care in their shipment.
Cook with confidence when you order from a trustworthy source!
ButcherBox allows for customization with their meat delivery service. The ButcherBox’s that are available are listed below. For this ButcherBox review, I will be sharing my first-hand experience with the ButcherBox All-Beef Box.
The items shown below in each box are last month’s cuts that were sent out and are shown for example purposes only. Your shipment will vary. This is only shown for example.
- Custom Box – The custom box is completely customizable and you can choose from over 20 different cuts of beef, chicken, and pork. The Custom ButcherBox gives you total and complete control over the meats you will receive.
- Mixed Box – With the Mixed ButcherBox you will receive a mix of meat that totals anywhere from 8.5-11lbs. The Mixed ButcherBox includes the following meats: 2 lbs of Ground Beef, 2 NY Strip Steaks, 4 Top Sirloin Steaks, 1lb of Whole Pork Tenderloin, and 3lbs of Boneless Skinless Chicken Breast
- Beef & Pork Box – 2 lbs of Ground Beef, 2 NY Strip Steaks, 4 Top Sirloin Steaks, 4 Boneless Pork Chops, 2 lbs of Whole Pork Tenderloin
- Beef & Chicken Box – 2 lbs of Ground Beef, 2 NY Strip Steaks, 4 Top Sirloin Steaks, 3lbs of Boneless Skinless Chicken Breast, and 3 lbs of Chicken Drumsticks
- All Beef Box – 2 lbs of Ground Beef, 2 NY Strip Steaks, 1lb of Premium Steak Tips, 2+ lbs of Chuck Roast, and 4 Top Sirloin Steaks
Want to add some extras to your ButcherBox?
You are in luck if you want to add some extra items to your ButcherBox shipment. You can click HERE to see them all. Here are just a few of the available add-ons: salmon, bacon, and breakfast sausage.
My first impressions of ButcherBox
I received my first delivery on Wednesday, May 1st. My order was shipped out the day before, so my first shipment of meat did arrive the next day. I was really happy with the speed of delivery. I could not wait to see what was sent to me in my first box. Opening up this package gave me flashbacks of Xmas morning!
I opened up my first ButcherBox shipment and everything was packed really well. All of my meats were frozen solid and the box was insulated quite well.
What was inside my ButcherBox
Right off the bat, I could see that I did receive one meat that I was really hoping for and that was my chuck roast. I was hoping to make another Mississippi roast next week and the gorgeous hunk of meat that was sent will be absolutely perfect for that dish! The chuck roast that I received in my ButcherBox came in at 36 oz and it will be the perfect size to feed my family. This piece of meat was quite honestly, the most impressive looking beef roast I ever had to pleasure to cook with. I usually get my meat from the grocery store. The grocery store that I shop at has this cut of beef on sale often at buy-one-get-one-free but it never looks as nice as what ButcherBox has to offer!
I also received two 10 oz ribeye steaks, which will be perfect for a special Sunday dinner this week. Ribeye is my favorite steak cut of meat. It is a very simple steak to cook with simple ingredients. I create an herbed ghee mixture and rub it on the meat and cook it for a few minutes per side in a cast iron pan. I cook my steaks medium-rare and I am really thrilled to give ButcherBox’s meat a whirl.
Everything that I received looks completely and totally super duper fresh! I was really impressed with the gorgeous red hue of all the meat and the marbling on everything.
The other cuts of beef that I received in my first ButcherBox were the following: 2 lbs of grass-fed ground beef (in one pound packages), 2 6 oz flat iron steaks, 2 packages of sirloin tips (1 lb packages), and a package of ButcherBox’s very own bacon!
Here is what I did with meat from my ButcherBox
ButcherBox Chuck Roast
For the chuck roast that was sent to me from ButcherBox, I immediately knew what I wanted to create with it… my Paleo Mississippi Roast. This is a really awesome recipe to use with a nice piece of chuck roast meat. The recipe tells you how to create your own ranch seasoning rub for the meat and how to create this set-it-and-forget-it beef dish. The chuck roast that I received from ButcherBox was the best chuck roast I had ever seen. I had the most perfect red hue and great marbling on it. This chuck roast did not have much fat on it and the meat came out extremely juicy and tender!
This ButcherBox chuck roast sure made for one memorable meal with lots of ooo’s and ahh’s at the dinner table!
ButcherBox Ribeye Steaks
Sometimes simplicity is best! For the ButcherBox ribeye steaks, I simply cooked them in a cast iron pan with a bit of oil, salt, and pepper. This was a very easy approach but it results in big flavor and a juicy, unforgettable meal. I served my ButcherBox ribeye alongside some ButcherBox bacon-wrapped asparagus. The ButcherBox bacon was the perfect addition to this paleo, primal meal!
Steak & eggs
Here is another simple way to use your ButcherBox meat. My husband has never had steak and eggs so I decided to serve up this for dinner last week. We call it brinner when we eat breakfast for dinner. It doesn’t get any easier than this folks! To cook the ButcherBox flat-iron steak I simply warmed up some avocado oil (you can use olive oil too) in a cast iron pan and seasoned the steak with some steak seasoning on both sides. I got a nice sear on each side of the steak, let it rest a few minutes, and then sliced and served.
Can you see that I like my steak still mooing? lol!
Final thoughts on my first ButcherBox shipment
I am really thrilled that I had the opportunity to review this subscription box and give these top-quality meats a try in the Give It A Whirl Girl kitchen. I hope that you enjoyed this ButcherBox review and that it will inspire you to give it a whirl soon! ButcherBox was perfect for our small family and we completely and totally enjoyed our shipment of beef, and trust me when I say that we enjoyed it! It was love at first bite! It’s not hard to see that ButcherBox only ships out the finest of meat. Every single meal that had ButcherBox incorporated into it had tender, juicy, and flavorful beef! Certainly was the best beef we ever had and it sure beats the stuff that you get at your local grocery store.
Ready to sign up and get your first ButcherBox?
Click HERE to see pricing available options for your ButcherBox, and to sign up for your first shipment of top quality meats!
Current offers at ButcherBox
Ready to sign up and receive your very own ButcherBox? Simply click the link below or the image below to get started. They are currently offering 2 free pounds of Wild Alaskan salmon with your order.
The BBQ Bundle includes babyback ribs, 2 pounds of ground beef, and 2 NY Strips.
Question Time! Which ButcherBox would you love to give a whirl first? Will you choose the all-beef box, beef & chicken, beef & pork, mixed box, or will you be going with a custom box? Leave me a comment and let me know how you like your steak cooked as well! Would love to hear your thoughts.
Want to learn more about ButcherBox?
You might also enjoy:
- How To Get A Tender & Juicy Ribeye Steak With Herbed Ghee And Cast Iron
- Strip Steaks With Primal Kitchen Balsamic Marinade And Applegate Bacon-Wrapped Asparagus
- Greek Infused Strip Steaks, Paleo Butternut Squash Soup, And Rainbow Carrots Wrapped In Bacon
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Here is a recipe post at Give It A Whirl Girl that you might enjoy!
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