Mozzarella Stuffed Meatballs RECIPE by Give It A Whirl Girl (Slow-Cooker)

Huge Mozzarella Stuffed Meatballs RECIPE (Slow-Cooker) Oozing With Melty Cheese (Gluten-Free Option)

I have a special recipe to share with you all today! This past weekend I invited my mom over for a special Sunday dinner. I love having family over and preparing a tasty dish for them. So today I am sharing my Mozzarella Stuffed Meatballs recipe with my loyal readers. This recipe is a family favorite and this meal will surely fill you up! These meatballs are stuffed with oozy mozzarella cheese pearls and they are mighty huge meatballs!


Zesty Spaghetti Sauce RECIPE With Ancient Harvest, Tri-Color Pepper, Ground Beef, & Italian Sausage - Slow-Cooker by Give It A Whirl Girl

Zesty Spaghetti Sauce RECIPE With Ancient Harvest Pasta, Tri-Color Peppers, Ground Beef, & Italian Sausage (Slow-Cooker)

I am just going to come out and say it... this is some thick ass sauce right here y'all! This sauce is nowhere near being skimpy and naked. We got it all going on over here with grass-fed ground beef, ground Italian sausage, three colors of bell peppers, oodles of minced garlic, half an onion, and a whole lot of basil and oregano! How does that sound? Keep reading to find out how I made this set-it-and-forget-it sauce.


Paleo Root Vegetable Pot Roast RECIPE by Give It A Whirl Girl (Slow-Cooker, Gluten-Free)

Paleo Root Vegetable Pot Roast RECIPE (Gluten-Free, Slow-Cooker)

I think you are all going to fall in love with this simple and easy slow-cooker paleo root vegetable pot roast recipe! This is pure comfort food right over here! This dish was created with a chuck roast, carrots, parsnips, and one really huge turnip! This paleo pot roast gets its fabulous flavor from one of my favorite seasonings, Herbs de Provence. Not only is this meal pure comfort food on a plate, but this paleo & gluten-free dinner is simple to create at home.

Paleo Root Vegetable Pot Roast RECIPE by Give It A Whirl Girl

Paleo Root Vegetable Pot Roast

Roast preparations

First things first though. Let’s discuss this Root Vegetable Pot Roast from the beginning. The meat is the highlight of the meal after all. The first thing I do for a slow-cooker roast is salt and pepper that slab of meat, throw it on a hot saute pan with olive oil, let it sizzle and brown. When you brown your meat you lock in the juice of the meat and your meat will be so tender when dinner time rolls around. I used a small 2 pound roast for this recipe but I believe you could use any chuck roast up to three pounds. If you are looking for a great deal on a chuck roast, I have had great success with shopping at Kroger. read more


Instant Pot Aura REVIEW by GIVE IT A WHIRL GIRL

Why Your Kitchen Needs The Instant Pot Aura Multicooker REVIEW & RECIPE For Italian Sausage Pasta Sauce

The Instant Pot Aura is a multi-cooker that will replace ten common appliances in your kitchen. Even though this small appliance carries the Instant Pot name, this device is not a pressure cooker. And guess what? I am completely and totally fine with this small appliance not being a pressure cooker. I guess I am what you would consider old school when it comes to cooking and have always preferred a slow-cooker method over pressure cooking. This Instant Pot Aura review will show you the many functions of this multicooker device for your kitchen. read more


Greek Caulipower Pizza RECIPE Gluten-Free, Vegetarian

Greek Caulipower Pizza RECIPE With Primal Kitchen (Gluten-Free, Vegetarian)

If you are not a fan of garlic it might just be time to walk away from this post. Today I will tell you how I created a Garlicky Greek Caulipower Pizza using a blank Caulipower crust and some Primal Kitchen Greek Vinaigrette. You can adjust this recipe to your taste with the garlic but the amount that is noted in here is for garlic lovers only. This is, believe it or not, my first time ever having a Greek pizza. I love Greek food so I kind of had an idea in my mind that everything would turn out wonderful to me. Guess what? I nailed it and that is why I am sharing this recipe to you for my Greek Caulipower Pizza! This pizza does not contain any meat so it a vegetarian pizza and would be perfect for any veggie lover.


Toasted Coconut, Almond, & Chia Energy Balls No-Bake RECIPE

Toasted Coconut, Almond, & Chia Energy Balls No-Bake RECIPE With Betsy’s Best Cashew Butter (Gluten-Free & Vegan)

It might just be your lucky day on this Tried It Out Tuesday because today I am sharing yet another no-bake energy balls recipe with you. This week I tried out a new nut butter and this one was from Betsy’s Best. The star of the show in this gluten-free, vegan recipe was Betsy’s Best Toasted Coconut Cashew Butter. Now you can actually use the nut butter of your choice in this simple and easy no-bake energy ball recipe BUT if you want maximum flavor potential in these balls, you are going to want to give this nut butter a big whirl! Trust me on this, folks! Betsy’s Best Toasted Coconut Cashew Butter gives these energy balls a flavor explosion of coconutty goodness! read more

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Toasted Coconut, Almond, & Chia Energy Balls RECIPE (Gluten-Free & Vegan)
Time to get pumped up about this energy ball recipe that I created using Betsy's Best Toasted Coconut Cashew Butter. You can use the nut butter of your choosing but this particular one by Betsy's Best will give you maximum flavor. This recipe included toasted coconut, toasted almonds, and chia seeds, along with gluten-free oats. Mini chocolate chips OPTIONAL (I recommend Enjoy Life Foods).
Toasted Coconut, Almond, & Chia Energy Balls No-Bake RECIPE
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Toasted Coconut, Almond, & Chia Energy Balls No-Bake RECIPE
Instructions
  1. Gather all of your ingredients for this recipe.
  2. Warm 1 tablespoon of coconut and allow it to melt. Once melted, toast the coconut flakes and the slivered almonds until fragrant and golden. Use a medium heat setting.
    Toasting shredded coconut and slivered almonds
  3. Place the oats, nut butter, toasted coconut, toasted almonds, maple syrup, and chia seeds into a food processer. Use the high setting to incoroporate all of the ingredients. They will ball up in the food processer.
    All ingredients in the food processor
  4. Once ingredients have been processed, remove the mixture and place it in a mixing bowl.
    Ingredients in the mixing bowl
  5. If you want to add some mini chocolate chips to your energy balls you can do that at this point. (OPTIONAL)
  6. Using clean hands, you can take enough mixture to make a 1-inch energy ball and roll it together with your hands until smooth.
  7. You should have appoximately 14 energy balls now. Refrigerate to maintain freshness.
  8. Serve, eat, and enjoy!
    Toasted Coconut, Almond, & Chia Energy Balls No-Bake RECIPE
Recipe Notes

You will need:

    • Food Processor
    • Mixing Bowl
    • Soft Spatula


SWAP! Feel free to swap out the maple syrup for some raw honey. It won't be vegan with the honey but it will be sweet and tasty!


Maple Pecan Energy Balls (Gluten-Free, Vegan) GIVE IT A WHIRL GIRL

Maple Pecan Energy Balls RECIPE -No-Bake- Gluten-Free & Vegan Healthy Snack

This Maple Pecan Energy Balls recipe features a new product that is available from Justin’s. I used the Maple Cashew Butter to create these addictive little snack balls. This is a simple and easy-to-do no-bake recipe and anyone could create this! This maple pecan energy balls recipe is also gluten-free, and vegan… woohoo! read more

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Maple Pecan Energy Balls RECIPE (Gluten-Free, Vegan)
This Maple Pecan Energy Balls recipe features a new product that is available from Justin's. I used the Maple Cashew Butter to create these addictive little snack balls. This is a simple and easy-to-do no-bake recipe and anyone could create this! This maple pecan energy balls recipe is also gluten-free, and vegan... woohoo! If you can't locate this maple flavored cashew butter you can still use the nut butter of your choice. You will still be getting the maple pecan flavor from the maple syrup and pecans, it is just that this particular maple-flavored cashew butter will give you a burst of added flavor.
Maple Pecan Energy Balls
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Maple Pecan Energy Balls
Instructions
  1. Gather ingredients and place all of them in the food-processor.
    Maple Pecan Energy Balls ingredients in food processor
  2. Process the ingredients on high until well-incorporated and combined. Place ingredients in a medium mixing bowl.
    Maple Pecan Energy Balls before forming the balls
  3. Using clean hands, form appx. 1-inch balls with the maple pecan mixture. Place the energy balls in a pan or on a plate.
  4. Place the energy balls in the refrigerator for 15 minutes.
  5. Serve, eat, and enjoy!
Recipe Notes

Keep the energy balls refrigerated to maintain maximum freshness.

What you will need:

  • Food processor
  • Mixing bowl



Nino Salvaggio & A Passion Fruit Guava Smoothie Bowl RECIPE

Nino Salvaggio & Tropical Passion Fruit & Guava Smoothie Bowl RECIPE – Tried It Out Tuesday

Let’s kick things off here by just admitting that I feel so very blessed to live in close proximity to Nino Salvaggio in St. Clair Shores. I have been visiting Nino Salvaggio’s for as long as I can remember. My mom used to go shopping here all the time and my mind was always blown by the beautiful, colorful fruit and vegetable displays there. It is sort of like a work of art… an installation of the prettiest produce your eyes have seen. Nino Salvaggio takes pride in the products that they sell, and it shows! This store is absolutely stunning and you can see that they pay attention to detail. read more


Bet You Can't Eat Just One! Oatmeal Chocolate Chip Energy Balls RECIPE by GIVE IT A WHIRL GIRL

Bet You Can’t Eat Just One! Oatmeal Chocolate Chip Energy Balls RECIPE (Gluten-Free)

I have a feeling that my readers will love this Oatmeal Chocolate Chip Energy Balls recipe that I am sharing with you today! Bet you can’t eat just one of these. I will admit that I probably had too many but they were so dang good I couldn’t stop popping these energy balls in my mouth! If you are looking for a delicious gluten-free snack then look no further. I have you covered with this energy ball recipe! read more

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Bet You Can't Eat Just One - Oatmeal Chocolate Chip Granola Balls RECIPE (Gluten-Free)
This recipe is for my highly addictive gluten-free oatmeal chocolate chip energy balls. I used gluten-free oats, Justin's Cashew Butter, and Enjoy Life Foods mini chocolate chips. This is a simple and easy to do recipe that anyone could do.
Bet You Can't Eat Just One! Oatmeal Chocolate Chip Energy Balls RECIPE by GIVE IT A WHIRL GIRL
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Bet You Can't Eat Just One! Oatmeal Chocolate Chip Energy Balls RECIPE by GIVE IT A WHIRL GIRL
Instructions
  1. Soak the pitted Medjool dates in hot water to soften them.
  2. Warm one tablespoon of coconut oil in a small saute pan. Once the oil has melted place the coconut flakes in the pan and warm them on medium until a golden color.
    Toasted coconut for oatmeal chocolate chip balls
  3. Warm the nut butter in the microwave for 10-15 seconds in a microwavable bowl until soft and spreadable.
  4. Chop the dates up into small pieces. Place the dates, coconut, oats, nut butter, and raw honey into a food processor and process on high until all ingredients come together and are well-incoportated. The ingredients will ball up.
    Oatmeal and chocolate chip mixture in the food processor
  5. Take the oat mixture and place it in a medium mixing bowl with chocolate chips and stir well.
  6. Using clean hands, take the oat and chocolate chip mixture and form one-inch balls. Place in a square pan. Once all balls have been created you can place them in the refrigerator for 15 minutes. You should have approximately a dozen balls.
  7. Serve, eat, and enjoy!
    Oatmeal Chocolate Chip Balls with Justin's Cashew Butter and Enjoy Life Chocolate Chips
Recipe Notes
  • To maintain maximum freshness, keep the oatmeal chocolate chip balls refrigerated.

Items you will need to create Oatmeal Chocolate Chip Energy Balls:

  • Food processor
  • Medium mixing bowl
  • Spoon or soft spatula


 


Bison Chili RECIPE with Paleo Powder

Bison Chili RECIPE With Paleo Powder (Gluten-Free, Slow-Cooker)

Looking for a fantastic bowl of chili to warm you up on a cold winter day? This Bison Chili recipe is perfect for those days when you just need a big bowl of comfort food. The bison chili recipe that I am sharing with you today features my favorite go-to seasoning by Paleo Powder. This bison chili is also chock full of beans and bell peppers. I used three different types of beans in this chili and I also used three different colors of bell peppers. This bison chili recipe is for your slow-cooker. You allow it to simmer all day and then when dinner-time rolls around you will have a big bowl of warm, hearty chili awaiting for you. This is a simple and easy recipe and it will be in regular rotation in your kitchen.

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Bison Chili With Beans, Peppers, and Paleo Powder (Gluten-Free, Slow-Cooker)
This bison chili is a sure thing to warm you up on a cold winter day. This healthy bison chili recipe features my favorite seasoning by Paleo Powder, beans, and bell peppers.
Bison Chili RECIPE with Paleo Powder
Prep Time 20 minutes
Cook Time 5 hours
Passive Time 5 hours
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 5 hours
Passive Time 5 hours
Servings
people
Ingredients
Bison Chili RECIPE with Paleo Powder
Instructions
  1. Warm two tablespoons of oil in a large skillet. Once warm saute the minced garlic and diced onion until almost translucent.
  2. Add the ground bison to the skillet and break the meat down into small chunks.
  3. After a few minutes of browning the bison meat you can add the diced fire roasted tomatoes. Soften the peppers for a few minutes.
  4. Open the 3 cans of beans and drain the beans. Add them to the slow-cooker.
  5. Open the 2 cans of fire roasted tomatoes and add them to the slow-cooker. DO NOT DRAIN.
  6. Open the 2 cans of diced green chiles and add them to the slow-cooker.
  7. Add the bison meat mixture with the peppers, garlic, and onion to the slow-cooker once the meat is cooked.
  8. Set the slow-cooker to LOW for 4-5 hours.
  9. Serve, eat, and enjoy!
    Bison Chili with beans and peppers
Recipe Notes

Purchase your Paleo Powder direct through Paleo Powder or on Amazon with FREE 2-day Prime Shipping

Purchase the Primal Kitchen Avocado Oil direct through Primal Kitchen and save with my special coupon code! COUPON --> GIVEITAWHIRL10

You can also find Primal Kitchen Avocado Oil on Amazon.


PALEO CRANBERRY CHEESECAKE RECIPE

Paleo Cranberry Cheesecake RECIPE (Vegan, Gluten-Free, No-Bake)

Paleo Cranberry Cheesecake RECIPE

Paleo Cranberry Cheesecake

Today I am sharing with you a recipe that I recently came up with for a paleo, vegan, no-bake cranberry cheesecake. This gluten-free (and no refined sugars) recipe features my homemade cranberry sauce as the star of the show. I just recently posted the recipe for my paleo cranberry sauce on my blog and I used those cranberries to come up with this holiday dessert. This faux cheesecake is not only scrumptious and delicious but you can enjoy this cheesecake without all of the guilt! If you like a dessert that is a bit on the tart side then this cheesecake might just be for you. read more

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Paleo Cranberry Cheesecake (Vegan, Gluten-Free, No-Bake)
Today I am sharing with you a recipe that I recently came up with for a paleo, vegan, no-bake cranberry cheesecake. This gluten-free (and no refined sugars) recipe features my homemade cranberry sauce as the star of the show. This recipe will be a hit at your next holiday gathering or party. If you love cranberries you will love this paleo cranberry cheescake!
Paleo Cranberry Cheesecake RECIPE
Prep Time 20 minutes
Cook Time 0 0
Passive Time 6 hours
Servings
people
Ingredients
Paleo Cranberry Cheesecake Crust
Paleo Cranberry Cheesecake Filling
Paleo Cranberry Cheesecake Topping
Prep Time 20 minutes
Cook Time 0 0
Passive Time 6 hours
Servings
people
Ingredients
Paleo Cranberry Cheesecake Crust
Paleo Cranberry Cheesecake Filling
Paleo Cranberry Cheesecake Topping
Paleo Cranberry Cheesecake RECIPE
Instructions
Crust
  1. For the crust, you are going to use a food processor and place all CRUST ingredients in the food processor and blend them on high until all ingredients are incorporated. This will be thick and it needs to be spread out evenly on a parchment paper lined 9" springform pan.
Filling
  1. Place all of the filling ingredients (except for the one cup of sauce, reserve that for a bit later) into the food processor. Blend up these filling ingredients until smooth. You may need to stop the food processor and stir the ingredients with a soft spatula.
  2. Once the filling is smooth, place the filling into a medium sized bowl. Stir in one cup of fresh paleo cranberry sauce.
  3. Smooth the filling out evenly on the crust. I use a soft spatula to smooth out the filling.
  4. Refrigerate the filling and crust for 6 hours.
Topping
  1. Remove the cheesecake from the refrigerator and place the cranberry sauce and the pecans on top with whatever design you would like. I did a bullseye design with my sauce and my nuts.
  2. Slice, serve, and enjoy!
Recipe Notes

Please keep refrigerated to maintain freshness.

Pumpkin pie spice can be subbed in for the seasonings if you do not have them.

Items you will need to create this recipe:

 



Paleo Cranberry Apple Sauce With Pecans RECIPE

Paleo Cranberry Sauce With Apples & Pecans RECIPE (Slow-Cooker, No Refined Sugars)

This recipe is for a slow-cooker Paleo Cranberry Sauce with diced Honeycrisp apples and pecans. This sauce is completely sweetened with pure maple syrup. No refined sugars in this fresh cranberry sauce!

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Cranberry Apple Sauce (Slow-Cooker, Paleo)
This recipe is for a slow-cooker Paleo Cranberry Sauce with diced Honeycrisp apples and pecans. This sauce is completely sweetened with pure maple syrup. No refined sugars in this fresh cranberry sauce! This paleo cranberry sauce will be enjoyed at your next Thanksgiving Day feast or your Christmas dinner.
Paleo Cranberry Apple Sauce With Pecans RECIPE
Prep Time 10 minutes
Cook Time 6 hours
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 6 hours
Servings
people
Ingredients
Paleo Cranberry Apple Sauce With Pecans RECIPE
Instructions
  1. Start out by pouring one 2lb bag of fresh cranberries into a slow-cooker. Set it on low for 6 hours.
  2. Zest one whole orange and place zest into the slow-cooker.
  3. Chop the orange in half and squeeze all of the juice out and place it in the slow-cooker.
  4. Pour maple syrup into the slow-cooker.
  5. Add the pecan pieces to the slow-cooker.
  6. Add the spices to the slow-cooker (cinnamon, cloves, cardamom, and allspice).
  7. Give it all a good stir and incorporate all of the ingredients.
  8. Cook on low for 6 hours or high for 4 hours.
    Paleo Cranberry Sauce in the slow-cooker
  9. Serve, eat, and enjoy!
    Paleo Cranberry Sauce w/ Honeycrisp Apples & Pecans
Recipe Notes

If you would like to make this sauce a bit sweeter, simply add more maple syrup or some coconut sugar.


White Chicken Chili RECIPE w/ Kettle & Fire and Paleo Powder, Gluten-Free, Slow-Cooker

White Chicken Chili RECIPE (Gluten-Free, Slow-Cooker) With Kettle & Fire And Paleo Powder – COUPONS

Looking for a delicious and nutritious bowl of chili to warm you up on a cold fall or winter day? Look no further than to this mouth-watering bowl of white chicken chili made with Kettle & Fire Chicken Bone Broth and Paleo Powder Pink seasoning. This recipe that I came up with turned out simply fabulous and that is why I am sharing it with you today. My little family of 3 joined the Clean Bowl Club and even got up for seconds... that's just how great it is!

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White Chicken Chili With Kettle & Fire Bone Broth & Paleo Powder
This white chicken chili recipe was created with Kettle & Fire Chicken Bone Broth and Paleo Powder Pink. I hope it warms you up and brings you happiness and joy. This bowl of chili is hearty and delicious and nutritious.
White chili w/ Kettle & Fire Bone Broth and Paleo Powder
Prep Time 15 minutes
Cook Time 6 hours
Passive Time 6 hours
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 6 hours
Passive Time 6 hours
Servings
people
Ingredients
White chili w/ Kettle & Fire Bone Broth and Paleo Powder
Instructions
  1. Wash all produce. Dice the bell peppers, Drain the cans of beans. Warm the olive oil in a large saute pan.
  2. Once oil is warm add the minced garlic and diced shallots. Cook this for a while then add the ground chicken. Season to taste with salt and white pepper.
  3. Add the bell peppers to the saute pan. Season it all with one tablespoon of Paleo Powder Pink seasoning.
  4. Once chicken is cooked and bell peppers are softened add to the slow-cooker. .
  5. Add in the cans of beans and green chiles, also add one carton of Kettle & Fire Chicken Bone Broth.
  6. Season with one more tablespoon of Paleo Powder Pink. Season with salt and pepper.
  7. Set slow-cooker to low for 6 hours.
  8. Once 6 hours have passed serve, eat, and enjoy!
  9. Feel free to top this chili with Mexican cheese for a burst of added flavor. (Optional)