PALEO CRANBERRY CHEESECAKE RECIPE

Paleo Cranberry Cheesecake RECIPE (Vegan, Gluten-Free, No-Bake)

Paleo Cranberry Cheesecake RECIPE

Paleo Cranberry Cheesecake

Today I am sharing with you a recipe that I recently came up with for a paleo, vegan, no-bake cranberry cheesecake. This gluten-free (and no refined sugars) recipe features my homemade cranberry sauce as the star of the show. I just recently posted the recipe for my paleo cranberry sauce on my blog and I used those cranberries to come up with this holiday dessert. This faux cheesecake is not only scrumptious and delicious but you can enjoy this cheesecake without all of the guilt! If you like a dessert that is a bit on the tart side then this cheesecake might just be for you. read more

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Paleo Cranberry Cheesecake (Vegan, Gluten-Free, No-Bake)
Today I am sharing with you a recipe that I recently came up with for a paleo, vegan, no-bake cranberry cheesecake. This gluten-free (and no refined sugars) recipe features my homemade cranberry sauce as the star of the show. This recipe will be a hit at your next holiday gathering or party. If you love cranberries you will love this paleo cranberry cheescake!
Paleo Cranberry Cheesecake RECIPE
Prep Time 20 minutes
Cook Time 0 0
Passive Time 6 hours
Servings
people
Ingredients
Paleo Cranberry Cheesecake Crust
Paleo Cranberry Cheesecake Filling
Paleo Cranberry Cheesecake Topping
Prep Time 20 minutes
Cook Time 0 0
Passive Time 6 hours
Servings
people
Ingredients
Paleo Cranberry Cheesecake Crust
Paleo Cranberry Cheesecake Filling
Paleo Cranberry Cheesecake Topping
Paleo Cranberry Cheesecake RECIPE
Instructions
Crust
  1. For the crust, you are going to use a food processor and place all CRUST ingredients in the food processor and blend them on high until all ingredients are incorporated. This will be thick and it needs to be spread out evenly on a parchment paper lined 9" springform pan.
Filling
  1. Place all of the filling ingredients (except for the one cup of sauce, reserve that for a bit later) into the food processor. Blend up these filling ingredients until smooth. You may need to stop the food processor and stir the ingredients with a soft spatula.
  2. Once the filling is smooth, place the filling into a medium sized bowl. Stir in one cup of fresh paleo cranberry sauce.
  3. Smooth the filling out evenly on the crust. I use a soft spatula to smooth out the filling.
  4. Refrigerate the filling and crust for 6 hours.
Topping
  1. Remove the cheesecake from the refrigerator and place the cranberry sauce and the pecans on top with whatever design you would like. I did a bullseye design with my sauce and my nuts.
  2. Slice, serve, and enjoy!
Recipe Notes

Please keep refrigerated to maintain freshness.

Pumpkin pie spice can be subbed in for the seasonings if you do not have them.

Items you will need to create this recipe:

 



Paleo Cranberry Apple Sauce With Pecans RECIPE

Paleo Cranberry Sauce With Apples & Pecans RECIPE (Slow-Cooker, No Refined Sugars)

This recipe is for a slow-cooker Paleo Cranberry Sauce with diced Honeycrisp apples and pecans. This sauce is completely sweetened with pure maple syrup. No refined sugars in this fresh cranberry sauce!

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Cranberry Apple Sauce (Slow-Cooker, Paleo)
This recipe is for a slow-cooker Paleo Cranberry Sauce with diced Honeycrisp apples and pecans. This sauce is completely sweetened with pure maple syrup. No refined sugars in this fresh cranberry sauce! This paleo cranberry sauce will be enjoyed at your next Thanksgiving Day feast or your Christmas dinner.
Paleo Cranberry Apple Sauce With Pecans RECIPE
Prep Time 10 minutes
Cook Time 6 hours
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 6 hours
Servings
people
Ingredients
Paleo Cranberry Apple Sauce With Pecans RECIPE
Instructions
  1. Start out by pouring one 2lb bag of fresh cranberries into a slow-cooker. Set it on low for 6 hours.
  2. Zest one whole orange and place zest into the slow-cooker.
  3. Chop the orange in half and squeeze all of the juice out and place it in the slow-cooker.
  4. Pour maple syrup into the slow-cooker.
  5. Add the pecan pieces to the slow-cooker.
  6. Add the spices to the slow-cooker (cinnamon, cloves, cardamom, and allspice).
  7. Give it all a good stir and incorporate all of the ingredients.
  8. Cook on low for 6 hours or high for 4 hours.
    Paleo Cranberry Sauce in the slow-cooker
  9. Serve, eat, and enjoy!
    Paleo Cranberry Sauce w/ Honeycrisp Apples & Pecans
Recipe Notes

If you would like to make this sauce a bit sweeter, simply add more maple syrup or some coconut sugar.


Hosting My First Thanksgiving by Give It A Whirl Girl

Hosting Thanksgiving At My Home – My First Time Wrap-Up!

Thanksgiving has came and went. Whew! This was my first year hosting the Thanksgiving Day holiday at my home. I gotta say that I was probably nervous about the whole situation for the month leading up to it. I know that a lot of work and prep goes into pulling off this festive day. Our feast that we had here was perfect and excellent from start to finish. I was satisfied with how every single element of it came out. No complaints whatsoever here! I hope all of my readers also had a great holiday and enjoyed their big plate of food! read more


Matcha & Chocolate Vegan Cheesecake

Paleo Matcha & Chocolate Cheesecake – RECIPE – Gluten-Free

Let it be known that making these cheesecakes are one of my favorite things to do in the Give It A Whirl Girl kitchen. These desserts are rich, flavorful, and actually quite nutritious. They are a much better alternative to regular cheesecake. The basic ingredients in these are fruit (medjool dates) and a variety of different nuts (mostly cashews). I am not going to lie, sometimes I even sneak in a slice for a filling breakfast.

This dessert is unique in its flavor. If you are a fan of matcha (green tea) this recipe might just be perfect for you. I love everything about this particular one: the crust, the filling, and the chocolate ganache on top. It all marries together harmoniously to make one hell of an awesome vegan cheesecake.


Thunderbird Bar - Snack Bar Review

Take Flight And Start Your Day With A Healthy & Nutritious Thunderbird Bar – REVIEW -Tried It Out Tuesday

I am so happy to be an Ambassador to this great company Thunderbird Bars. Now is the time for me to spread the word about these amazing bars to my readers. I want to let you in on a little secret... these bars are amazeballs! The best thing about them is that they are all natural and made with REAL FOOD ingredients: fruits, nuts, seeds, and spices. If you are vegan, following a paleo diet, and are looking for a no-added-sugar treat, Thunderbird Bars are for you! You have to trust me on this, these bars are an excellent snack and they are especially great while on-the-go and the hunger hits you. I have been eating these for the past month now and I feel the need to encourage you to give them a whirl!


20180804 184717559449038 - Homemade Pizza Night & A Couple Of Smoothies To Wash It Down

Homemade Pizza Night & A Couple Of Smoothies To Wash It Down

Yesterday was an enjoyable day spent with family. We went to the beach, had from-scratch pizzas, and had a couple of smoothies for dessert. It was another full day in the kitchen making things for my family to gobble up.

The day kicked off with my paleo and vegan version of Unicorn French Toast for my family. I promise I will do a recipe post on this in the future. I just need to tweak my recipe a bit. I had an unfortunate situation happen with my loaf of bread when I got it out of the pan. My bread broke into pieces. I was determined not to let it go to waste so I just ended up dipping the chunks of bread into the batter and cooked it up that way. This was my first time ever using candy sprinkles from Mr. Sprinkles. I sure do love the fun bottle that they are contained in. I am, and have always been, down with clowns! read more