Today I am sharing with you a recipe that I recently came up with for a paleo, vegan, no-bake cranberry cheesecake. This gluten-free (and no refined sugars) recipe features my homemade cranberry sauce as the star of the show. I just recently posted the recipe for my paleo cranberry sauce on my blog and I used those cranberries to come up with this holiday dessert. This faux cheesecake is not only scrumptious and delicious but you can enjoy this cheesecake without all of the guilt! If you like a dessert that is a bit on the tart side then this … Read the rest
The holidays have come and gone but it is never too late to share a great recipe with my readers. Truth be told, cranberries are one of my absolute favorite dishes when it comes to Thanksgiving and Christmas. I will not do the canned cranberry sauce… I gotta have my fresh! This paleo cranberry sauce is damn delicious and it might just turn a cranberry sauce hater into a lover!
My favorite memory of this paleo cranberry sauce
What? A favorite memory about cranberry sauce? YUP! I brought this cranberry sauce to my mother-in-law’s last year for a side dish … Read the rest
Thanksgiving has came and went. Whew! This was my first year hosting the Thanksgiving Day holiday at my home. I gotta say that I was probably nervous about the whole situation for the month leading up to it. I know that a lot of work and prep goes into pulling off this festive day. Our feast that we had here was perfect and excellent from start to finish. I was satisfied with how every single element of it came out. No complaints whatsoever here! I hope all of my readers also had a great holiday and enjoyed their big plate … Read the rest
Let it be known that making these cheesecakes are one of my favorite things to do in the Give It A Whirl Girl kitchen. These desserts are rich, flavorful, and actually quite nutritious. They are a much better alternative to regular cheesecake. The basic ingredients in these are fruit (medjool dates) and a variety of different nuts (mostly cashews). I am not going to lie, sometimes I even sneak in a slice for a filling breakfast. This matcha chocolate cheesecake dessert is unique in its flavor. If you are a fan of matcha (green tea) this recipe for a matcha … Read the rest
I am so happy to be an Ambassador to this great company Thunderbird Bars. Now is the time for me to spread the word about these amazing bars to my readers. I want to let you in on a little secret… these bars are amazeballs! The best thing about them is that they are all natural and made with REAL FOOD ingredients: fruits, nuts, seeds, and spices. If you are vegan, following a paleo diet, and are looking for a no-added-sugar treat, Thunderbird Bars are for you! You have to trust me on this, these bars are an excellent … Read the rest
Yesterday was an enjoyable day spent with family. We went to the beach, had from-scratch pizzas, and had a couple of smoothies for dessert. It was another full day in the kitchen making things for my family to gobble up.
The day kicked off with my paleo and vegan version of Unicorn French Toast for my family. I promise I will do a recipe post on this in the future. I just need to tweak my recipe a bit. I had an unfortunate situation happen with my loaf of bread when I got it out of the pan. My bread … Read the rest