This was my first time ever visiting Eastern Market during Flower Day weekend. My mom and my daughter, Chloe who is 9, headed down to the city around 11 am. When we arrived it was total chaos to find a parking spot but we eventually found one over by the Dequindre Cut (after driving around for 25 minutes lol). I am so glad we didn't just give up and go home since it took so long to find a spot. I was determined to visit Eastern Market Flower Day this year since Eastern Market is now one of my favorite places to visit in the warmer months in Michigan. I get super duper excited whenever I know that I will be heading over there. I also absolutely LOVE the DeVries & Company 1887 shop that is in the heart of it all. It is chock full of unique food & drink items, as well as gifts. I have a ton of fun looking around there and always make sure I take home something special. For this trip, it was black SQUID INK PASTA!
Heads up, everyone! It is officially autumn so do you know what that means?? It is soup season! It is also a great time for my slow-cooker to get a workout. I love to prep my soup in the late morning and let it simmer on low until dinner time. This recipe is for a paleo vegetable beef soup. Your slow-cooker will be full to the brim with meat and veggies.
Vegetables galore This paleo soup is all about clean eating. It is also focusing on health and wellness. Inside this soup you will find the following vegetables: carrots, celery, broccoli, cauliflower, zucchini, yellow squash, onions, and garlic. I also used two cans of Muir Glen's organic fire-roasted crushed tomatoes. If you follow my blog you would know that Muir Glen is my go-to brand for my organic tomato needs.
If you are local to the Detroit area, chances are you have been to Eastern Market at least once in your life. If you are a foodie like me then chances are you have visited several times. Eastern Market is a bustling area of visitors looking for the best deals on fresh produce, other food items, and flowers.Â Each and every time you visit Eastern Market it is a different experience because there are different vendors.
Through Groupon, we have also discovered a miraculous place nestled down there in all of the action, DeVries & Company 1887. We regularly purchase Groupons to get some good bargains there and we went equipped with one yesterday to stock up on some unique foods.
The fall weather is approaching and that means meals like pot roasts and soups will be in full swing in my kitchen. For cool weather meals, I also like to bust out my slow-cooker. The slow-cooker is a perfect tool to use for when you want a meal with minimal effort. It is great for busy workdays or school days. All you need to do is a little prep, set it, and forget it.Â
Pot Roast is one of those meals that are simple to prepare for someone following a gluten-free or paleo diet. The meat and veggies are the stars of the show. Simple ingredients and effortless steps to obtain an incredible meal.
This was our first time trying out parsnips. I wanted to be adventurous with this roast and add something new to it so we went with that. My daughter, Chloe, actually loved them and my husband was on the fence about it (he is somewhat picky). I really enjoyed them and would continue to use them in my roast recipe. I would actually probably add another one of two next time I make pot roast with them.