I have a special recipe to share with you all today! This past weekend I invited my mom over for a special Sunday dinner. I love having family over and preparing a tasty dish for them. So today I am sharing my Mozzarella Stuffed Meatballs recipe with my loyal readers. This recipe is a family favorite and this meal will surely fill you up! These meatballs are stuffed with oozy mozzarella cheese pearls and they are mighty huge meatballs!
I am just going to come out and say it... this is some thick ass sauce right here y'all! This sauce is nowhere near being skimpy and naked. We got it all going on over here with grass-fed ground beef, ground Italian sausage, three colors of bell peppers, oodles of minced garlic, half an onion, and a whole lot of basil and oregano! How does that sound? Keep reading to find out how I made this set-it-and-forget-it sauce.
Today I want to fill you in on a new product that I recently tried. I used a few tablespoons of Paleo Powder seasoning in my chili and this batch of slow-cooker chili was bursting with some mouthwatering, delicious flavor! The chili that I created yesterday is what I am going to call Farty Party Chili. I used three cans of beans in it and I also used three colors of bell peppers in it. My chili just has to have beans and when I say beans, I mean a lot of beans!
I recently came across a Cheeseburger Casserole recipe from SkinnyTaste and I was intrigued so by it, I just had to give it a whirl! I would have never even thought of enjoying a cheeseburger in casserole form until I saw this brilliant recipe of hers. My family really enjoys their cheeseburgers and we love our pasta too so this seemed like a winner winner cheeseburger dinner!
If you are not familiar with SkinnyTaste be sure to check out her website for some brilliant recipes that will help keep you on track with a healthy lifestyle. I made a gluten-free version of her Cheeseburger Casserole and my family enjoyed this recipe. I will be whipping up this dish again in the near future. Keep reading to hear more about this unique casserole dish.
Heads up, everyone! It is officially autumn so do you know what that means?? It is soup season! It is also a great time for my slow-cooker to get a workout. I love to prep my soup in the late morning and let it simmer on low until dinner time. This recipe is for a paleo vegetable beef soup. Your slow-cooker will be full to the brim with meat and veggies.
Vegetables galore This paleo soup is all about clean eating. It is also focusing on health and wellness. Inside this soup you will find the following vegetables: carrots, celery, broccoli, cauliflower, zucchini, yellow squash, onions, and garlic. I also used two cans of Muir Glen's organic fire-roasted crushed tomatoes. If you follow my blog you would know that Muir Glen is my go-to brand for my organic tomato needs.
How does Marley Spoon work?
Each week Marley Spoon has several different meals that you can select from. They have a huge archive of recipes… over 18,000!Â Each week there are ten different meals you get to select from. They really do have a wonderful variety of meals and they all look and sound so amazing it is kind of difficult to narrow it down. I want it all!
You can choose the meal kit that suits your family needs. They offer boxes for two people and they also offer boxes that can feed 3-4 people. You can choose to get 2, 3, or 4 Marley Spoon meals per week. It is entirely up to you and you get to customize your plan.
Each week Marley Spoon offers an exciting menu featuring a variety of meats and a large selection of different vegetables. There are meals suitable for dinner as well as lunch.
Marley Spoon also has meals to suit a variety of dietary lifestyles. I choose to eat gluten-free so I received two meal kits that were friendly to my diet.
There are some quick dinners provided, one-pot meals, kid-friendly meals, and salad options.
How to s
The fall weather is approaching and that means meals like pot roasts and soups will be in full swing in my kitchen. For cool weather meals, I also like to bust out my slow-cooker. The slow-cooker is a perfect tool to use for when you want a meal with minimal effort. It is great for busy workdays or school days. All you need to do is a little prep, set it, and forget it.Â
Pot Roast is one of those meals that are simple to prepare for someone following a gluten-free or paleo diet. The meat and veggies are the stars of the show. Simple ingredients and effortless steps to obtain an incredible meal.
This was our first time trying out parsnips. I wanted to be adventurous with this roast and add something new to it so we went with that. My daughter, Chloe, actually loved them and my husband was on the fence about it (he is somewhat picky). I really enjoyed them and would continue to use them in my roast recipe. I would actually probably add another one of two next time I make pot roast with them.
It seems a bit early in the year still for chili but temps are cooling down a bit here in Michigan and I so ready to make my first batch on Sunday night. This version that I created was totally paleo (gluten-free) and this time around to keep it paleo I avoided kidney beans, which I usually do love to use in my chili. I also usually use ground beef and I switched it up and went for a lean ground turkey. The added turmeric was a nice touch as well. My husband and I reveled in this bowl of comforting chili. There is just something so comforting about eating chili. It is always satisfying and it is also so simple to make!