I have a special recipe to share with you all today! This past weekend I invited my mom over for a special Sunday dinner. I love having family over and preparing a tasty dish for them. So today I am sharing my Mozzarella Stuffed Meatballs recipe with my loyal readers. This recipe is a family favorite and this meal will surely fill you up! These meatballs are stuffed with oozy mozzarella cheese pearls and they are mighty huge meatballs!
I think you are all going to fall in love with this simple and easy slow-cooker paleo root vegetable pot roast recipe! This is pure comfort food right over here! This dish was created with a chuck roast, carrots, parsnips, and one really huge turnip! This paleo pot roast gets its fabulous flavor from one of my favorite seasonings, Herbs de Provence. Not only is this meal pure comfort food on a plate, but this paleo & gluten-free dinner is simple to create at home.
First things first though. Let’s discuss this Root Vegetable Pot Roast from the beginning. The meat is the highlight of the meal after all. The first thing I do for a slow-cooker roast is salt and pepper that slab of meat, throw it on a hot saute pan with olive oil, let it sizzle and brown. When you brown your meat you lock in the juice of the meat and your meat will be so tender when dinner time rolls around. I used a small 2 pound roast for this recipe but I believe you could use any chuck roast up to three pounds. If you are looking for a great deal on a chuck roast, I have had great success with shopping at Kroger.
Looking for a fantastic bowl of chili to warm you up on a cold winter day? This Bison Chili recipe is perfect for those days when you just need a big bowl of comfort food. The bison chili recipe that I am sharing with you today features my favorite go-to seasoning by Paleo Powder. This bison chili is also chock full of beans and bell peppers. I used three different types of beans in this chili and I also used three different colors of bell peppers. This bison chili recipe is for your slow-cooker. You allow it to simmer all day and then when dinner-time rolls around you will have a big bowl of warm, hearty chili awaiting for you. This is a simple and easy recipe and it will be in regular rotation in your kitchen.
Today I am sharing with you a recipe that I recently came up with for a paleo, vegan, no-bake cranberry cheesecake. This gluten-free (and no refined sugars) recipe features my homemade cranberry sauce as the star of the show. I just recently posted the recipe for my paleo cranberry sauce on my blog and I used those cranberries to come up with this holiday dessert. This faux cheesecake is not only scrumptious and delicious but you can enjoy this cheesecake without all of the guilt! If you like a dessert that is a bit on the tart side then this cheesecake might just be for you.
Looking for a delicious and nutritious bowl of chili to warm you up on a cold fall or winter day? Look no further than to this mouth-watering bowl of white chicken chili made with Kettle & Fire Chicken Bone Broth and Paleo Powder Pink seasoning. This recipe that I came up with turned out simply fabulous and that is why I am sharing it with you today. My little family of 3 joined the Clean Bowl Club and even got up for seconds... that's just how great it is!
Thanksgiving has came and went. Whew! This was my first year hosting the Thanksgiving Day holiday at my home. I gotta say that I was probably nervous about the whole situation for the month leading up to it. I know that a lot of work and prep goes into pulling off this festive day. Our feast that we had here was perfect and excellent from start to finish. I was satisfied with how every single element of it came out. No complaints whatsoever here! I hope all of my readers also had a great holiday and enjoyed their big plate of food!
Can you believe that it is already November? Christmas sure is approaching us so quickly. Yikes! I don’t know about you but I do love to get my shopping started as early as possible so I don’t have to stress out right before the holiday. It is never a good idea to procrastinate when it comes to the holidays. I put together this Christmas gift guide of kitchen items to make that foodie in your life happy on Christmas day.
As a foodie and home chef, I know that anything on this gift guide would bring me some happiness and joy on Christmas day. Anything here would be the ultimate gift. I have searched high and low on Amazon to compile this list of kitchen favorites. I even included a few gift cards at the end. Gift cards for Christmas are always a great idea. I know I sure do love to spend them.
This recipe is for goulash made with ground Italian sausage and gluten-free Banza chickpea pasta. I know goulash is typically made with ground beef... I am fully aware. There are no rules when it comes to cooking. You can just make things up as you go along and do your own twist on a traditional recipe. That is exactly what I did here.
What a time to be alive right? It’s 2018 and there are so many smart products on the market today. These smart home kitchen devices are just mindblowing to me. Their capabilites are astounding. This shopping guide has everything that your kitchen needs for next level, smart cooking. These products are intelligent and will help you cook with ease and peace of mind.
These smart kitchen products can all be found on Amazon. Click the links or the images to shop. These items ship with Amazon Prime 2-day shipping. If you are not yet an Amazon Prime member be sure to sign up for a 30-day FREE trial.
Heads up, everyone! It is officially autumn so do you know what that means?? It is soup season! It is also a great time for my slow-cooker to get a workout. I love to prep my soup in the late morning and let it simmer on low until dinner time. This recipe is for a paleo vegetable beef soup. Your slow-cooker will be full to the brim with meat and veggies.
Vegetables galore This paleo soup is all about clean eating. It is also focusing on health and wellness. Inside this soup you will find the following vegetables: carrots, celery, broccoli, cauliflower, zucchini, yellow squash, onions, and garlic. I also used two cans of Muir Glen's organic fire-roasted crushed tomatoes. If you follow my blog you would know that Muir Glen is my go-to brand for my organic tomato needs.
Meat so tender and juicy it just melts in your mouth. Mmmm! This is what I will be discussing today. I will fill you in on how I made a paleo-friendly Mississippi Pot Roast without any seasoning packets. We DIY over here! I included my recipe for both the seasoning and the roast. This slow-cooker recipe requires minimal prep and then you load the meat into your slow-cooker and it does all of the work for you... set it and forget it! This is a simple way to ensure that you will have a mouthwatering meal waiting for you after a long, busy day at work.