Tag: sauce

Zesty Spaghetti Sauce RECIPE With Ancient Harvest Pasta, Tri-Color Peppers, Ground Beef, & Italian Sausage (Slow-Cooker)

Zesty Spaghetti Sauce RECIPE With Ancient Harvest, Tri-Color Pepper, Ground Beef, & Italian Sausage - Slow-Cooker by Give It A Whirl Girl

I am just going to come out and say it… this is some thick ass sauce right here y’all! This zesty spaghetti sauce recipe with Ancient Harvest pasta is nowhere near being skimpy and naked. We got it all going on over here with grass-fed ground beef, ground Italian sausage, three colors of bell peppers, oodles of minced garlic, half an onion, and a whole lot of basil and oregano! How does that sound? Keep reading to find out how I made this set-it-and-forget-it sauce. I will also talk about the Ancient Harvest gluten-free pasta that I used with this zesty spaghetti sauce recipe. I tried them out for Tried It Out Tuesday!

Tri-Color Pepper, Ground Beef, and Italian Sausage Spaghetti With Ancient Harvest Pasta
Tri-Color Peppers, Ground Beef, and Italian Sausage Spaghetti With Ancient Harvest Pasta – A very zesty spaghetti sauce recipe that you will love!

This zesty spaghetti sauce recipe does require a little bit of prep but it is essential. You can’t just toss raw ground meat products into your slow-cooker and expect good results. You gotta brown that meat. Next you are also going to want to saute your onions and garlic until they achieve a translucent appearance and become aromatic and fragrant. I also take the time to soften up the three peppers.

Continue reading “Zesty Spaghetti Sauce RECIPE With Ancient Harvest Pasta, Tri-Color Peppers, Ground Beef, & Italian Sausage (Slow-Cooker)” →

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Pineapples Stuffed With Sweet Teriyaki Chicken and Ginger/Orange Quinoa RECIPE – Gluten-Free – One Last Summer Meal

Pineapples Stuffed With Sweet Teriyaki Chicken and Ginger/Orange Quinoa - Gluten-Free
Pineapples Stuffed With Sweet Teriyaki Chicken and Ginger/Orange Quinoa - Gluten-Free - RECIPE
Pineapples Stuffed With Sweet Teriyaki Chicken and Ginger/Orange Quinoa – Gluten-Free – RECIPE

It really is starting to feel like autumn now and I have been craving this Teriyaki Pineapple Chicken dish all summer and I finally got around to whipping this dish up a couple nights ago. I created a pineapple dish with a sweet honey teriyaki sauce (the sauce is paleo compliant) with chicken breast and some ginger & orange quinoa. My daughter, Chloe, was super duper excited to chow down on this dish. It is so fun to eat your food out of a pineapple, right? This dish is gluten-free and will also be paleo if you just leave out the ginger/orange quinoa.

Pineapples Stuffed With Sweet Teriyaki Chicken and Ginger/Orange Quinoa - Gluten-Free
Pineapples Stuffed With Sweet Teriyaki Chicken and Ginger/Orange Quinoa – Gluten-Free

Dishes served like this are always memorable. It’s not too often that the opportunity arises to eat your meal out of a pineapple. I truly get joy out of preparing meals like this for my family. Not only is this dish super cool but it is also healthy and nutritious, most importantly!

Create something amazing and memorable for your family to enjoy! This dish will make you feel like you are swept away to an exotic tropical location.

Continue reading “Pineapples Stuffed With Sweet Teriyaki Chicken and Ginger/Orange Quinoa RECIPE – Gluten-Free – One Last Summer Meal” →

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Simple Red Raspberry Wine Dessert Sauce – RECIPE

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I made this red raspberry wine dessert sauce on a whim last night. It paired so nicely with my my Revele white chocolate raspberry gelato. The recipe to whip up this awesome sauce is so simple and easy. Also there are no added sugars in this sauce. The raw honey will naturally sweeten the sauce.

Ingredients used:

  • 1 pint of raspberries
  • 2 tablespoons of a red wine. For best results use a sweet red or a raspberry dessert wine. I used Sandhill Crane Vineyards Rhapsody in Red
  • 1 tablespoon of raw honey. I used Madhava.
  • 1 teaspoon of lemon juice.
  1. Wash your raspberries and place them in a small saucepan on medium-high heat along with the wine, honey, and lemon juice
  2. Stir the mixture frequently and bring to a low boil.
  3. I used a wooden spoon to mash the raspberries up a bit as they were warmed
  4. Once the mixture has been boiling, continue stirring until the sauce thickens. I stirred for apx 5 minutes
  5. Take the saucepan off the burner and allow to cool for a bit and then place it in the refrigerator allowing it to cool for at least one hour.
  6. Enjoy your raspberry sauce on top of your favorite ice-cream, frozen yogurt, or gelato.

This raspberry gelato goes together well with some chunks of white chocolate. I love to use a high quality chocolate in my recipes and you can never go wrong with Valrhona chocolate. White chocolate and raspberry are most definitely a match made in heaven. If Valrhona is not in your budget I love the white chocolate bar from Green & Black’s.  I take about one quarter of the bar and chop it up into chunks with a knife.

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What do you love to top your sundae with? Do you have any fun, creative ways to dress up your ice-cream?

Leave me a comment below. I would love to hear from you.

 

 

Disclaimer: This post contains Amazon affiliate links. I do receive a small commission if products are purchased through those links.


Marley Spoon
Diamond CBD

1

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