Have you ever gone on a squash adventure? No? Neither have I until this past weekend when I went to Nino Salvaggio International Marketplace in St. Clair Shores, MI looking for something interesting to try this week for Tried It Out Tuesday. We ended up taking home four different types of squash. In this post I will be discussing the dumpling squash and the buttercup squash that we tried.
Every single time I use Primal Kitchen in my meals I am never disappointed. That was the case last night when I used the Honey Mustard Vinaigrette & MarinadeÂ on my grilled chicken breast.Â When people think about healthy eating they often think foods are bland and boring. They do not have to be that way. I have changed my eating habits a little over a year ago. My family is on this clean eating adventure with me and they are a-okay with most of it. We are probably the number one fan honey mustard marinade from Primal Kitchen.
Primal… Read the rest
See that? Looks mighty fine, doesn’t it? That is what you get when you make a dinner date with two brands that I loveÂ Primal Kitchen and Applegate. This is not the first time using Primal Kitchen Balsamic Marinade and it will not be the last. Primal Kitchen consistently comes through and shines with their incredible line of tasty and nutritious products. I made sure my pantry is always stocked with their items. This right here is going to be one of those dinners that is on repeat and in regular rotation here at the Give It A Whirl … Read the rest
Meat so tender and juicy it just melts in your mouth. Mmmm! This is what I will be discussing today… myÂ Paleo Mississippi Pot Roast! I will fill you in on how I made a gluten-free Mississippi Pot Roast without any seasoning packets. We DIY over here! I included my recipe for both the seasoning and the roast. This slow-cooker recipe requires minimal prep and then you load the meat into your slow-cooker and it does all of the work for you… set it and forget it! This is a simple way to ensure that you will have a mouthwatering … Read the rest
I had two super healthy meals yesterday and when that happens in the kitchen I feel quite accomplished! For lunch, we had a gluten-free, paleo-ish chicken potpie soup and for dinner, we had a grilled lemon/turmeric chicken breast with fried sweet potatoes in ghee, and roasted broccoli. I am trying to get back on the healthy train because I feel like I have somewhat fallen off of it with all of the naughty baking I have been doing. I am making an effort to get back on track and I feel good about my meal choices yesterday.
This is not … Read the rest
Dinner does not get much easier than this folks! Last night I served up a chicken breast marinated in Primal Kitchen Foods Lemon & Turmeric Dressing/Marinade. This was my second marinade by Primal Kitchen that I tried. I just recently tried the Italian (click here to read more) on a chicken dish a couple nights ago and it was fab! Their dressing/marinades give your food an amazing infusion of flavor. We were big fans of theÂ Primal Kitchen Lemon Turmeric. Keep on reading to learn more about this wonderful marinade.
And you want to know the best part? It is … Read the rest
You all know me! Trying out new foods all the time. This time around I had the chance to try out a plantain for the first time, AKA the “ugly bananas”! I ran into Kroger with my daughter to pick up some ingredients for some homemade popsicles that I will be creating this week. We were checking out the exotic fruits and a big plantain made its way into my shopping basket. I only purchased one. I had no clue what I was going to do with it but I wanted to bring it home anyway. I got home and … Read the rest