ButcherBox REVIEW – A Trustworthy Source Of Top-Quality Meats Delivered To Your Doorstep Each Month

Today I would love to spread the word about how fantastic ButcherBox is in my special ButcherBox review on this Tried It Out Tuesday! If you love to cook with top quality meats like 100% grass-fed and grass-finished beef, free-range organic chicken, and heritage breed pork then ButcherBox is going to blow your mind! ButcherBox only ships out the best high-end meats. I will be sharing with you some ways to use the beef that you receive from ButcherBox. I included a way to use the beautiful 36oz chuck roast, also a great way to serve up the gorgeous ribeye steak, and how I served the ButcherBox flat-iron steak with eggs.

The ButcherBox meat delivery service keeps up to their promise of delivering quality, convenience, and value. ButcherBox is a trustworthy source of meat to satisfy all of your carnivore cravings.

 

Standard disclosure: I was sent a ButcherBox free of charge for review purposes. All statements and opinions in this ButcherBox review are my own.

 

ButcherBox REVIEW – A Trustworthy Source Of Top-Quality Meats Delivered To Your Doorstep Each Month

My Honest ButcherBox Review

 

How does ButcherBox work?

  1. Choose your ButcherBox – Choose the Classic Box for small families and the Big Box for larger families.

  2. Delivery to your doorstep – ButcherBox takes great care in their shipment.

  3. Cook with confidence when you order from a trustworthy source!

[easy-image-collage id=8888]

ButcherBox allows for customization with their meat delivery service. The ButcherBox’s that are available are listed below. For this ButcherBox review, I will be sharing my first-hand experience with the ButcherBox All-Beef Box.

The items shown below in each box are last month’s cuts that were sent out and are shown for example purposes only. Your shipment will vary. This is only shown for example.

  • Custom Box – The custom box is completely customizable and you can choose from over 20 different cuts of beef, chicken, and pork. The Custom ButcherBox gives you total and complete control over the meats you will receive.
  • Mixed Box – With the Mixed ButcherBox you will receive a mix of meat that totals anywhere from 8.5-11lbs. The Mixed ButcherBox includes the following meats: 2 lbs of Ground Beef, 2 NY Strip Steaks, 4 Top Sirloin Steaks, 1lb of Whole Pork Tenderloin, and 3lbs of Boneless Skinless Chicken Breast
  • Beef & Pork Box – 2 lbs of Ground Beef, 2 NY Strip Steaks, 4 Top Sirloin Steaks, 4 Boneless Pork Chops, 2 lbs of Whole Pork Tenderloin
  • Beef & Chicken Box – 2 lbs of Ground Beef, 2 NY Strip Steaks, 4 Top Sirloin Steaks, 3lbs of Boneless Skinless Chicken Breast, and 3 lbs of Chicken Drumsticks
  • All Beef Box – 2 lbs of Ground Beef, 2 NY Strip Steaks, 1lb of Premium Steak Tips, 2+ lbs of Chuck Roast, and 4 Top Sirloin Steaks

 

Want to add some extras to your ButcherBox?

You are in luck if you want to add some extra items to your ButcherBox shipment. You can click HERE to see them all. Here are just a few of the available add-ons: salmon, bacon, and breakfast sausage.

My first impressions of ButcherBox

I received my first delivery on Wednesday, May 1st. My order was shipped out the day before, so my first shipment of meat did arrive the next day. I was really happy with the speed of delivery. I could not wait to see what was sent to me in my first box. Opening up this package gave me flashbacks of Xmas morning!

My first ButcherBox arrived quickly and in great shape!
My first ButcherBox arrived quickly and in great shape!

I opened up my first ButcherBox shipment and everything was packed really well. All of my meats were frozen solid and the box was insulated quite well.

Everything was frozen solid and packed really well with my first ButcherBox.
Everything was frozen solid and packed really well with my first ButcherBox.

What was inside my ButcherBox

Right off the bat, I could see that I did receive one meat that I was really hoping for and that was my chuck roast. I was hoping to make another Mississippi roast next week and the gorgeous hunk of meat that was sent will be absolutely perfect for that dish! The chuck roast that I received in my ButcherBox came in at 36 oz and it will be the perfect size to feed my family. This piece of meat was quite honestly, the most impressive looking beef roast I ever had to pleasure to cook with. I usually get my meat from the grocery store. The grocery store that I shop at has this cut of beef on sale often at buy-one-get-one-free but it never looks as nice as what ButcherBox has to offer!

I also received two 10 oz ribeye steaks, which will be perfect for a special Sunday dinner this week. Ribeye is my favorite steak cut of meat. It is a very simple steak to cook with simple ingredients. I create an herbed ghee mixture and rub it on the meat and cook it for a few minutes per side in a cast iron pan. I cook my steaks medium-rare and I am really thrilled to give ButcherBox’s meat a whirl.

Everything that I received looks completely and totally super duper fresh! I was really impressed with the gorgeous red hue of all the meat and the marbling on everything.

The other cuts of beef that I received in my first ButcherBox were the following: 2 lbs of grass-fed ground beef (in one pound packages), 2 6 oz flat iron steaks, 2 packages of sirloin tips (1 lb packages), and a package of ButcherBox’s very own bacon!

My first ButcherBox shipment was the All-Beef box
My first ButcherBox shipment was the All-Beef box
My first ButcherBox contained meats with a gorgeous deep red hue and nice marbling
My first ButcherBox contained meats with a gorgeous deep red hue and nice marbling
The 36 oz beef chuck roast in my ButcherBox shipment - Beautiful cut of beef!
The 36 oz beef chuck roast in my ButcherBox shipment – Beautiful cut of beef!
Grass-Fed Beef Ribeye Steak from ButcherBox
Grass-Fed Beef Ribeye Steak from ButcherBox
Ground Beef (grass-fed beef) from ButcherBox
Ground Beef (grass-fed beef) from ButcherBox
ButcherBox offers a wide variety of different meats! I chose the All-Beef Box!
ButcherBox offers a wide variety of different meats! I chose the All-Beef Box!

 

 

Here is what I did with meat from my ButcherBox

ButcherBox Chuck Roast

For the chuck roast that was sent to me from ButcherBox, I immediately knew what I wanted to create with it… my Paleo Mississippi Roast. This is a really awesome recipe to use with a nice piece of chuck roast meat. The recipe tells you how to create your own ranch seasoning rub for the meat and how to create this set-it-and-forget-it beef dish. The chuck roast that I received from ButcherBox was the best chuck roast I had ever seen. I had the most perfect red hue and great marbling on it. This chuck roast did not have much fat on it and the meat came out extremely juicy and tender!

This ButcherBox chuck roast sure made for one memorable meal with lots of ooo’s and ahh’s at the dinner table!

 

ButcherBox 36oz Chuck Roast
ButcherBox 36oz Chuck Roast

 

 

Paleo Mississippi Pot Roast made with a BUTCHERBOX Chuck Roast
Paleo Mississippi Pot Roast made with a BUTCHERBOX Chuck Roast

 

Paleo Mississippi Roast Melt In Your Mouth Meat Recipe (Slow-Cooker) (Gluten-Free)
Paleo Mississippi Roast Melt In Your Mouth Meat Recipe (Slow-Cooker) (Gluten-Free)

 

 

 

ButcherBox Ribeye Steaks

Sometimes simplicity is best! For the ButcherBox ribeye steaks, I simply cooked them in a cast iron pan with a bit of oil, salt, and pepper. This was a very easy approach but it results in big flavor and a juicy, unforgettable meal. I served my ButcherBox ribeye alongside some ButcherBox bacon-wrapped asparagus. The ButcherBox bacon was the perfect addition to this paleo, primal meal!

 

ButcherBox Ribeye Steaks seasoned with salt & pepper
ButcherBox Ribeye Steaks seasoned with salt & pepper

 

 

 

Oooh yeah check out those ButcherBox ribeye steaks on the cast iron pan! This will satisfy your primal cravings.
Oooh yeah check out those ButcherBox ribeye steaks on the cast iron pan! This will satisfy your primal cravings.

 

ButcherBox Ribeye Steaks are big on flavor! Served with ButcherBox bacon-wrapped asparagus
ButcherBox Ribeye Steaks are big on flavor! Served with ButcherBox bacon-wrapped asparagus

Steak & eggs

Here is another simple way to use your ButcherBox meat. My husband has never had steak and eggs so I decided to serve up this for dinner last week. We call it brinner when we eat breakfast for dinner. It doesn’t get any easier than this folks! To cook the ButcherBox flat-iron steak I simply warmed up some avocado oil (you can use olive oil too) in a cast iron pan and seasoned the steak with some steak seasoning on both sides. I got a nice sear on each side of the steak, let it rest a few minutes, and then sliced and served.

Can you see that I like my steak still mooing? lol!

 

Steak & eggs served with ButcherBox flat iron steak
Steak & eggs served with ButcherBox flat iron steak

 

 

The ButcherBox flat-iron steaks are perfect for steak and eggs! How do you like your steak cooked?
The ButcherBox flat-iron steaks are perfect for steak and eggs! How do you like your steak cooked?

 

 

 

Final thoughts on my first ButcherBox shipment

I am really thrilled that I had the opportunity to review this subscription box and give these top-quality meats a try in the Give It A Whirl Girl kitchen. I hope that you enjoyed this ButcherBox review and that it will inspire you to give it a whirl soon! ButcherBox was perfect for our small family and we completely and totally enjoyed our shipment of beef, and trust me when I say that we enjoyed it! It was love at first bite! It’s not hard to see that ButcherBox only ships out the finest of meat. Every single meal that had ButcherBox incorporated into it had tender, juicy, and flavorful beef! Certainly was the best beef we ever had and it sure beats the stuff that you get at your local grocery store.

 

Ready to sign up and get your first ButcherBox?

Click HERE to see pricing available options for your ButcherBox, and to sign up for your first shipment of top quality meats!

 

Current offers at ButcherBox

Ready to sign up and receive your very own ButcherBox? Simply click the link below or the image below to get started. They are currently offering 2 free pounds of Wild Alaskan salmon with your order.

Join ButcherBox today and get 2 lbs of Wild Alaskan Salmon free!

 

Or you can claim a free BBQ Bundle with your next order by clicking HERE.

The BBQ Bundle includes babyback ribs, 2 pounds of ground beef, and 2 NY Strips.

 

Question Time! Which ButcherBox would you love to give a whirl first? Will you choose the all-beef box, beef & chicken, beef & pork, mixed box, or will you be going with a custom box? Leave me a comment and let me know how you like your steak cooked as well! Would love to hear your thoughts.

Want to learn more about ButcherBox?

Sign up for ButcherBox

Facebook

Twitter

Pinterest

YouTube

Instagram

You might also enjoy:

 

Pin this image for later if you enjoyed this post

ButcherBox REVIEW by Give It A Whirl Girl - Top quality meats delivered to your doorstep. ButcherBox BEEF BOX Review

 

ButcherBox REVIEW by Give It A Whirl Girl (ButcherBox Beef Box)

 

ButcherBox Review By Give It A Whirl Girl (Chuck Roast) Meat Subscription Box (Steak & Eggs with ButcherBox Flat Iron Steak)

 

ButcherBox Review By Give It A Whirl Girl (Chuck Roast) Meat Subscription Box

 

 

 

 

Here is a recipe post at Give It A Whirl Girl that you might enjoy!

Click the image below to read more!

Paleo Mississippi Roast Melt In Your Mouth Meat Recipe (Slow-Cooker) (Gluten-Free)

 

Paleo Mississippi Roast Melt In Your Mouth Meat Recipe (Slow-Cooker) (Gluten-Free)

Meat so tender and juicy it just melts in your mouth. Mmmm! This is what I will be discussing today… my Paleo Mississippi Pot Roast recipe! I will fill you in on how I made a gluten-free Mississippi Pot Roast without any seasoning packets. We DIY over here! I included my recipe for both the seasoning and the roast. This slow-cooker recipe requires minimal prep and then you load the meat into your slow-cooker and it does all of the work for you… set it and forget it! This is a simple way to ensure that you will have a mouthwatering meal waiting for you after a long, busy day at work.

PALEO MISSISSIPPI POT ROAST RECIPE by GIVE IT A WHIRL GIRL - GLUTEN-FREE
PALEO MISSISSIPPI POT ROAST RECIPE
Skip the ranch seasoning packet and make your own ranch seasoning!
Paleo-friendly recipe right here!

If you are a seasoned cook (pun intended) you should already have all, if not most, of these ingredients, stashed away in your pantry for this Paleo Mississippi Roast. I had everything on hand so I experimented here and created this ranch-flavored seasoning to coat my meat with.

Ingredients for ranch seasoning:

Directions for ranch seasoning:

Simply mix all of these ingredients together in a small bowl and set aside. You will rub this completely on your roast. You likely will not need all of it but at least half and the other half can be reserved for a future use. Keep reading to see how I used the rest of my seasoning.

Homemade paleo friendly ranch seasoning for Mississippi Roast

Ingredients for Paleo Mississippi Pot Roast
Ingredients for Paleo Mississippi Pot Roast
Ranch rub for Paleo Mississippi Pot Roast
Ranch rub for Paleo Mississippi Pot Roast

 

Paleo Mississippi Pot Roast recipe

This recipe will feed 4-5 people if you go with a 2 1/2 lb roast like I did. If you need to feed more, simply purchase a larger roast.

Ingredients for roast:

  • You will need a good sized chuck roast or any other roast of your choosing. I used a 2 1/2 pound chuck roast
  • Homemade ranch seasoning (recipe above)
  • Pepperoncinis (as many as your heart desires)
  • 1 cup beef broth
  • 2 tablespoons minced garlic
  • 5 tablespoons ghee – (2 tablespoons for browning meat and 3 tablespoons to top the roast with)

Directions for roast:

  1. Rub your roast with the ranch seasoning that you created.
  2. Warm 2 tablespoons of ghee in a large skillet or frying pan. When the pan is warm and ghee is melted place your roast in there and brown on all sides.
  3. Once meat is browned place in slow-cooker.
  4. Add two tablespoons of minced garlic
  5. Add one cup of beef broth to slow-cooker.
  6. Top meat with 3 tablespoons of ghee. It will melt down on the meat and infuse it with flavor and juiciness.
  7. Top the roast with pepperoncinis. I ended up using half a jar.
  8. Cook on low for 6 hours.
  9. Remove meat from slow-cooker and place on platter to slice and serve.
  10. Eat and enjoy! Serve with your favorite side-dish or use my suggestion below for roasted ranch potatoes.

 

 

Brown your Paleo Mississippi Pot Roast with 2 tablespoons of ghee
Brown your Paleo Mississippi Pot Roast with 2 tablespoons of ghee


DeLallo Pepperoncinis for Paleo Mississippi Pot Roast
DeLallo Pepperoncinis for Paleo Mississippi Pot Roast


Paleo Mississippi Pot Roast topped with Organic Valley Ghee and DeLallo Pepperoncinis
Paleo Mississippi Pot Roast topped with Organic Valley Ghee and DeLallo Pepperoncinis

Looking for a way to use up that ranch seasoning that you created?

I had quite a bit of ranch seasoning leftover so what I did was tossed some potatoes with some extra virgin olive oil and coated them with the ranch seasoning. I roasted these potato halves in the oven at 400-degrees for approximately 25-30 minutes and they came out fork-tender. This potato medley is the perfect accompaniment to your Mississippi Pot Roast. If you want to keep your meal totally paleo be sure to use roasted sweet potatoes since those fall within paleo guidelines. In the photo below, I used one small bag of multi-colored mini potatoes and fingerlings. I sliced them all down the middle for quicker roasting.

Use the remainder of your ranch seasoning to roast a big batch of potatoes
Use the remainder of your ranch seasoning to roast a big batch of potatoes
Tender & juicy Paleo Mississippi Pot Roast ready for serving
Tender & juicy Paleo Mississippi Pot Roast ready for serving
Tender & juicy Paleo Mississippi Pot Roast ready for serving along with a roasted medley on potatoes
Tender & juicy Paleo Mississippi Pot Roast ready for serving along with a roasted medley on potatoes

 

Paleo Mississippi Pot Roast made with a BUTCHERBOX Chuck Roast
Paleo Mississippi Pot Roast made with a BUTCHERBOX Chuck Roast

 

Mississippi Pot Roast (Paleo and Gluten-Free) made with a BUTCHERBOX Chuck Roast
Mississippi Pot Roast (Paleo and Gluten-Free) made with a BUTCHERBOX Chuck Roast

 

 

Tender & juicy Paleo Mississippi Pot Roast along with a roasted medley of potatoes
Tender & juicy Paleo Mississippi Pot Roast along with a roasted medley of potatoes

 

Mississippi Roast (Paleo, Gluten-Free) Chuck Roast From My ButcherBox
Mississippi Roast (Paleo, Gluten-Free)

 

 

 

 

Skip the butter and go with Fourth & Heart Ghee. Shop on Amazon. This is one of my go-to brands of ghee.



My mother and step-dad stopped over for dinner last night and this was what I served. We sure polished this meal off. There was nothing left and we all joined the Clean Plate Club. This is the type of dinner that I love to serve to guests of my home. It is great comfort food and it is a filling dish. We all had to leave some room for dessert though! I created a vegan matcha and chocolate cheesecake and that was our dessert. I am currently working on a recipe post for that and hope to post it soon.

Does this look like a recipe that your family would enjoy? If you do decide to make this dish let me know how you like it. Leave me a comment and let me know.

Related post:

WHEN COMFORT & SIMPLICITY COLLIDE – PALEO POT ROAST WITH PARSNIPS (GLUTEN-FREE, SLOW-COOKER)

PALEO ROOT VEGETABLE POT ROAST RECIPE (Slow-Cooker)

Paleo Pot Roast With Parsnips (Gluten-Free, Slow-Cooker)
Paleo Pot Roast With Parsnips (Gluten-Free, Slow-Cooker)
DISCLAIMER: THIS POST CONTAINS AFFILIATE LINKS. I DO RECEIVE A SMALL COMMISSION IF ITEMS ARE PURCHASED THROUGH THESE LINKS. THIS HELPS MAKE FOR A BETTER BLOG EXPERIENCE FOR ALL OF MY READERS. ALL PROCEEDS GO TOWARDS MAKING IMPROVEMENTS ON THIS BLOG.

 









Paleo Pot Roast With Parsnips RECIPE Gluten-Free, Slow-Cooker – When Comfort & Simplicity Collide

Paleo Pot Roast With Parsnips (Gluten-Free, Slow-Cooker)
Paleo Pot Roast With Parsnips (Gluten-Free, Slow-Cooker)

The fall weather is approaching and that means meals like pot roasts and soups will be in full swing in my kitchen. For cool weather meals, I also like to bust out my slow-cooker. The slow-cooker is a perfect tool to use for when you want a meal with minimal effort. It is great for busy workdays or school days. All you need to do is a little prep, set it, and forget it. Today I will share with you how I made my paleo pot roast slow-cooker and the recipe for it.

The meat and veggies are the stars of the show. Simple ingredients and effortless steps to obtain an incredible meal.

This was our first time trying out parsnips. I wanted to be adventurous with this roast and add something new to it so we went with that. My daughter, Chloe, actually loved them and my husband was on the fence about it (he is somewhat picky). I really enjoyed them and would continue to use them in my roast recipe. I would actually probably add another one or two next time I make pot roast with them.

Continue reading “Paleo Pot Roast With Parsnips RECIPE Gluten-Free, Slow-Cooker – When Comfort & Simplicity Collide”

Powered by WordPress.com.

Up ↑

%d bloggers like this: