ButcherBox REVIEW – A Trustworthy Source Of Top-Quality Meats Delivered To Your Doorstep Each Month

Today I would love to spread the word about how fantastic ButcherBox is in my special ButcherBox review on this Tried It Out Tuesday! If you love to cook with top quality meats like 100% grass-fed and grass-finished beef, free-range organic chicken, and heritage breed pork then ButcherBox is going to blow your mind! ButcherBox only ships out the best high-end meats. I will be sharing with you some ways to use the beef that you receive from ButcherBox. I included a way to use the beautiful 36oz chuck roast, also a great way to serve up the gorgeous ribeye steak, and how I served the ButcherBox flat-iron steak with eggs.

The ButcherBox meat delivery service keeps up to their promise of delivering quality, convenience, and value. ButcherBox is a trustworthy source of meat to satisfy all of your carnivore cravings.

 

Standard disclosure: I was sent a ButcherBox free of charge for review purposes. All statements and opinions in this ButcherBox review are my own.

 

ButcherBox REVIEW – A Trustworthy Source Of Top-Quality Meats Delivered To Your Doorstep Each Month

My Honest ButcherBox Review

 

How does ButcherBox work?

  1. Choose your ButcherBox – Choose the Classic Box for small families and the Big Box for larger families.

  2. Delivery to your doorstep – ButcherBox takes great care in their shipment.

  3. Cook with confidence when you order from a trustworthy source!

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ButcherBox allows for customization with their meat delivery service. The ButcherBox’s that are available are listed below. For this ButcherBox review, I will be sharing my first-hand experience with the ButcherBox All-Beef Box.

The items shown below in each box are last month’s cuts that were sent out and are shown for example purposes only. Your shipment will vary. This is only shown for example.

  • Custom Box – The custom box is completely customizable and you can choose from over 20 different cuts of beef, chicken, and pork. The Custom ButcherBox gives you total and complete control over the meats you will receive.
  • Mixed Box – With the Mixed ButcherBox you will receive a mix of meat that totals anywhere from 8.5-11lbs. The Mixed ButcherBox includes the following meats: 2 lbs of Ground Beef, 2 NY Strip Steaks, 4 Top Sirloin Steaks, 1lb of Whole Pork Tenderloin, and 3lbs of Boneless Skinless Chicken Breast
  • Beef & Pork Box – 2 lbs of Ground Beef, 2 NY Strip Steaks, 4 Top Sirloin Steaks, 4 Boneless Pork Chops, 2 lbs of Whole Pork Tenderloin
  • Beef & Chicken Box – 2 lbs of Ground Beef, 2 NY Strip Steaks, 4 Top Sirloin Steaks, 3lbs of Boneless Skinless Chicken Breast, and 3 lbs of Chicken Drumsticks
  • All Beef Box – 2 lbs of Ground Beef, 2 NY Strip Steaks, 1lb of Premium Steak Tips, 2+ lbs of Chuck Roast, and 4 Top Sirloin Steaks

 

Want to add some extras to your ButcherBox?

You are in luck if you want to add some extra items to your ButcherBox shipment. You can click HERE to see them all. Here are just a few of the available add-ons: salmon, bacon, and breakfast sausage.

My first impressions of ButcherBox

I received my first delivery on Wednesday, May 1st. My order was shipped out the day before, so my first shipment of meat did arrive the next day. I was really happy with the speed of delivery. I could not wait to see what was sent to me in my first box. Opening up this package gave me flashbacks of Xmas morning!

My first ButcherBox arrived quickly and in great shape!
My first ButcherBox arrived quickly and in great shape!

I opened up my first ButcherBox shipment and everything was packed really well. All of my meats were frozen solid and the box was insulated quite well.

Everything was frozen solid and packed really well with my first ButcherBox.
Everything was frozen solid and packed really well with my first ButcherBox.

What was inside my ButcherBox

Right off the bat, I could see that I did receive one meat that I was really hoping for and that was my chuck roast. I was hoping to make another Mississippi roast next week and the gorgeous hunk of meat that was sent will be absolutely perfect for that dish! The chuck roast that I received in my ButcherBox came in at 36 oz and it will be the perfect size to feed my family. This piece of meat was quite honestly, the most impressive looking beef roast I ever had to pleasure to cook with. I usually get my meat from the grocery store. The grocery store that I shop at has this cut of beef on sale often at buy-one-get-one-free but it never looks as nice as what ButcherBox has to offer!

I also received two 10 oz ribeye steaks, which will be perfect for a special Sunday dinner this week. Ribeye is my favorite steak cut of meat. It is a very simple steak to cook with simple ingredients. I create an herbed ghee mixture and rub it on the meat and cook it for a few minutes per side in a cast iron pan. I cook my steaks medium-rare and I am really thrilled to give ButcherBox’s meat a whirl.

Everything that I received looks completely and totally super duper fresh! I was really impressed with the gorgeous red hue of all the meat and the marbling on everything.

The other cuts of beef that I received in my first ButcherBox were the following: 2 lbs of grass-fed ground beef (in one pound packages), 2 6 oz flat iron steaks, 2 packages of sirloin tips (1 lb packages), and a package of ButcherBox’s very own bacon!

My first ButcherBox shipment was the All-Beef box
My first ButcherBox shipment was the All-Beef box
My first ButcherBox contained meats with a gorgeous deep red hue and nice marbling
My first ButcherBox contained meats with a gorgeous deep red hue and nice marbling
The 36 oz beef chuck roast in my ButcherBox shipment - Beautiful cut of beef!
The 36 oz beef chuck roast in my ButcherBox shipment – Beautiful cut of beef!
Grass-Fed Beef Ribeye Steak from ButcherBox
Grass-Fed Beef Ribeye Steak from ButcherBox
Ground Beef (grass-fed beef) from ButcherBox
Ground Beef (grass-fed beef) from ButcherBox
ButcherBox offers a wide variety of different meats! I chose the All-Beef Box!
ButcherBox offers a wide variety of different meats! I chose the All-Beef Box!

 

 

Here is what I did with meat from my ButcherBox

ButcherBox Chuck Roast

For the chuck roast that was sent to me from ButcherBox, I immediately knew what I wanted to create with it… my Paleo Mississippi Roast. This is a really awesome recipe to use with a nice piece of chuck roast meat. The recipe tells you how to create your own ranch seasoning rub for the meat and how to create this set-it-and-forget-it beef dish. The chuck roast that I received from ButcherBox was the best chuck roast I had ever seen. I had the most perfect red hue and great marbling on it. This chuck roast did not have much fat on it and the meat came out extremely juicy and tender!

This ButcherBox chuck roast sure made for one memorable meal with lots of ooo’s and ahh’s at the dinner table!

 

ButcherBox 36oz Chuck Roast
ButcherBox 36oz Chuck Roast

 

 

Paleo Mississippi Pot Roast made with a BUTCHERBOX Chuck Roast
Paleo Mississippi Pot Roast made with a BUTCHERBOX Chuck Roast

 

Paleo Mississippi Roast Melt In Your Mouth Meat Recipe (Slow-Cooker) (Gluten-Free)
Paleo Mississippi Roast Melt In Your Mouth Meat Recipe (Slow-Cooker) (Gluten-Free)

 

 

 

ButcherBox Ribeye Steaks

Sometimes simplicity is best! For the ButcherBox ribeye steaks, I simply cooked them in a cast iron pan with a bit of oil, salt, and pepper. This was a very easy approach but it results in big flavor and a juicy, unforgettable meal. I served my ButcherBox ribeye alongside some ButcherBox bacon-wrapped asparagus. The ButcherBox bacon was the perfect addition to this paleo, primal meal!

 

ButcherBox Ribeye Steaks seasoned with salt & pepper
ButcherBox Ribeye Steaks seasoned with salt & pepper

 

 

 

Oooh yeah check out those ButcherBox ribeye steaks on the cast iron pan! This will satisfy your primal cravings.
Oooh yeah check out those ButcherBox ribeye steaks on the cast iron pan! This will satisfy your primal cravings.

 

ButcherBox Ribeye Steaks are big on flavor! Served with ButcherBox bacon-wrapped asparagus
ButcherBox Ribeye Steaks are big on flavor! Served with ButcherBox bacon-wrapped asparagus

Steak & eggs

Here is another simple way to use your ButcherBox meat. My husband has never had steak and eggs so I decided to serve up this for dinner last week. We call it brinner when we eat breakfast for dinner. It doesn’t get any easier than this folks! To cook the ButcherBox flat-iron steak I simply warmed up some avocado oil (you can use olive oil too) in a cast iron pan and seasoned the steak with some steak seasoning on both sides. I got a nice sear on each side of the steak, let it rest a few minutes, and then sliced and served.

Can you see that I like my steak still mooing? lol!

 

Steak & eggs served with ButcherBox flat iron steak
Steak & eggs served with ButcherBox flat iron steak

 

 

The ButcherBox flat-iron steaks are perfect for steak and eggs! How do you like your steak cooked?
The ButcherBox flat-iron steaks are perfect for steak and eggs! How do you like your steak cooked?

 

 

 

Final thoughts on my first ButcherBox shipment

I am really thrilled that I had the opportunity to review this subscription box and give these top-quality meats a try in the Give It A Whirl Girl kitchen. I hope that you enjoyed this ButcherBox review and that it will inspire you to give it a whirl soon! ButcherBox was perfect for our small family and we completely and totally enjoyed our shipment of beef, and trust me when I say that we enjoyed it! It was love at first bite! It’s not hard to see that ButcherBox only ships out the finest of meat. Every single meal that had ButcherBox incorporated into it had tender, juicy, and flavorful beef! Certainly was the best beef we ever had and it sure beats the stuff that you get at your local grocery store.

 

Ready to sign up and get your first ButcherBox?

Click HERE to see pricing available options for your ButcherBox, and to sign up for your first shipment of top quality meats!

 

Current offers at ButcherBox

Ready to sign up and receive your very own ButcherBox? Simply click the link below or the image below to get started. They are currently offering 2 free pounds of Wild Alaskan salmon with your order.

Join ButcherBox today and get 2 lbs of Wild Alaskan Salmon free!

 

Or you can claim a free BBQ Bundle with your next order by clicking HERE.

The BBQ Bundle includes babyback ribs, 2 pounds of ground beef, and 2 NY Strips.

 

Question Time! Which ButcherBox would you love to give a whirl first? Will you choose the all-beef box, beef & chicken, beef & pork, mixed box, or will you be going with a custom box? Leave me a comment and let me know how you like your steak cooked as well! Would love to hear your thoughts.

Want to learn more about ButcherBox?

Sign up for ButcherBox

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ButcherBox REVIEW by Give It A Whirl Girl - Top quality meats delivered to your doorstep. ButcherBox BEEF BOX Review

 

ButcherBox REVIEW by Give It A Whirl Girl (ButcherBox Beef Box)

 

ButcherBox Review By Give It A Whirl Girl (Chuck Roast) Meat Subscription Box (Steak & Eggs with ButcherBox Flat Iron Steak)

 

ButcherBox Review By Give It A Whirl Girl (Chuck Roast) Meat Subscription Box

 

 

 

 

Here is a recipe post at Give It A Whirl Girl that you might enjoy!

Click the image below to read more!

Paleo Mississippi Roast Melt In Your Mouth Meat Recipe (Slow-Cooker) (Gluten-Free)

 

How To Get A Tender And Juicy Ribeye Steak With Herbed Ghee In A Cast Iron Pan

Can you think of anything better than a big juicy steak for dinner? Nope! Not me! This is definitely a favorite for my whole family. I am going to fill you in on how I use my cast iron pan and some herbed ghee to make the most tender and juicy steak!

You only need a few simple things to obtain a tender and juicy steak in the kitchen. First things first, you will need a cast iron pan. I am a true believer in cast iron and I won’t even throw a steak on the grill anymore. I get the best results with my Lodge Cast Iron. You will also need an herbed ghee or you can make your own herbed ghee with a few ingredients: garlic powder, rosemary, and thyme. The herbed ghee is going to make your steak burst with flavor. It is so simple to do and the results are spectacular. It requires only minimal effort.

The first thing I do when I am prepping to cook a steak is to take them out of the fridge and let them rest for a bit. This is when I salt and pepper them on both sides. You also need to start heating your cast iron pan. You want to ensure that your pan is hot when you throw the steaks on so they can get a nice sear to them.

Ribeye steaks cooking in a Lodge Cast Iron Pan
Ribeye steaks cooking in a Lodge Cast Iron Pan

4th & Heart makes wonderful garlic ghee that you can add your seasonings (rosemary and thyme) to. If you cannot find this brand with the garlic already in it, any kind of ghee will do. I do highly recommend 4th & Heart though. I know my Kroger store carries the regular one. These ghees are also available on Amazon and you can get them conveniently delivered in two days if you have Prime. If you do not yet have Prime you can try a free 30-day trial through this link.

4th & Heart ghee is top-notch when it comes to all of the ghees available. Ghee has wonderful health benefits and is a much better alternative to butter. With ghee, all of the milk fats are removed. It is considered a clarified butter and is lactose-free and dairy-free. Ghee is known to improve the digestive tract and repair it. Ghee is very aromatic and when you are cooking with it in the kitchen your house is going to smell amazing.

Fourth & Heart ghee is made from the milk of grass-fed, pasture raised New Zealand cows.  Why did we have to go so far from home? We find the best quality to be in the place where the greenest grass grows and that’s in New Zealand. (source)

Ghee with added herbs - garlic powder, rosemary, and thyme
Ghee with added herbs – garlic powder, rosemary, and thyme
Ribeye with herbed ghee (garlic powder, rosemary, and thyme)
Ribeye with herbed ghee (garlic powder, rosemary, and thyme)

For the ghee, what I do is I melt down a few tablespoons. Your ghee keeps in the fridge and is solid like butter. You can melt your ghee down in a small pan and add some garlic powder, rosemary, and thyme to it. You don’t need to go crazy with the seasonings here, just give the ghee enough to have some flavor infused throughout it.

While the steaks are cooking in the cast iron pan you can spoon the herbed ghee onto the steaks. I just keep spooning in on over the top of the steak and it marinates it with absolutely awesome flavor. I like my steaks medium rare so I only cook my steaks for a few minutes on each side of them. I served these ribeye steaks up with some roasted red skin potatoes that also had garlic powder, rosemary, and thyme on them. It was a perfect pairing for the steak.

Ribeye steak with herbed ghee (garlic, rosemary, and thyme) and roasted red skin potatoes
Ribeye steak with herbed ghee (garlic, rosemary, and thyme) and roasted red skin potatoes
Ribeye steak with herbed ghee (garlic, rosemary, and thyme) and roasted red skin potatoes
Ribeye steak with herbed ghee (garlic, rosemary, and thyme) and roasted red skin potatoes
Ribeye steak with herbed ghee (garlic, rosemary, and thyme) and roasted red skin potatoes
Ribeye steak with herbed ghee (garlic, rosemary, and thyme) and roasted red skin potatoes

We truly enjoyed this steak and potatoes meal on Labor Day. There were lots of ooo’s and ahhh’s coming out of our mouth while taking our time and devouring it slowly. I hope you give this a whirl. If you do please let me know how you liked it. It is one of my favorite ways to cook a steak nowadays.

How do you like to cook your ribeye steak? Leave me a comment and let me know how you serve them up!

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Paleo Cookie Dough Cheesecake and Primal Kitchen Sesame Ginger Ribeye Steaks – Saturday Cooking Adventures

My husband is off work Fridays and Saturdays. We did not have any plans for those two days so we just had a chill time at home. I needed something to pass the time so I resorted to cooking. What better way to spend the time! I started off Saturday with some multigrain pancakes for Joe and Chloe. I got started on dessert, a Paleo Cookie Dough Cheesecake, early because those cheesecakes take a few hours to set. And dinner was simple~ ribeye steaks marinated in Primal Kitchen Sesame Ginger and peppered bacon wrapped in asparagus. It was a delightful day of cooking from start to finish.

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Seems kinda contradictory though to make a vegan cheesecake for dessert after a ribeye dinner! I mainly chose to make this type of cheesecake for the fact that it is paleo and uses only gluten-free ingredients. I do try to eat vegan meals on occasion though because I do enjoy them. My favorite vegan food to make is “nice cream”. It is a vegan ice-cream created with frozen bananas, coconut milk, and other fruits, etc. It is a simple, healthy dessert to create at home and a nice alternative to regular ice-cream.

In this post I will be discussing how I made the dessert and the dinner and I have broken it down into sections for you.

Continue reading “Paleo Cookie Dough Cheesecake and Primal Kitchen Sesame Ginger Ribeye Steaks – Saturday Cooking Adventures”

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