Tag: recipe

Simple Red Raspberry Wine Dessert Sauce – RECIPE

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I made this red raspberry wine dessert sauce on a whim last night. It paired so nicely with my my Revele white chocolate raspberry gelato. The recipe to whip up this awesome sauce is so simple and easy. Also there are no added sugars in this sauce. The raw honey will naturally sweeten the sauce.

Ingredients used:

  • 1 pint of raspberries
  • 2 tablespoons of a red wine. For best results use a sweet red or a raspberry dessert wine. I used Sandhill Crane Vineyards Rhapsody in Red
  • 1 tablespoon of raw honey. I used Madhava.
  • 1 teaspoon of lemon juice.
  1. Wash your raspberries and place them in a small saucepan on medium-high heat along with the wine, honey, and lemon juice
  2. Stir the mixture frequently and bring to a low boil.
  3. I used a wooden spoon to mash the raspberries up a bit as they were warmed
  4. Once the mixture has been boiling, continue stirring until the sauce thickens. I stirred for apx 5 minutes
  5. Take the saucepan off the burner and allow to cool for a bit and then place it in the refrigerator allowing it to cool for at least one hour.
  6. Enjoy your raspberry sauce on top of your favorite ice-cream, frozen yogurt, or gelato.

This raspberry gelato goes together well with some chunks of white chocolate. I love to use a high quality chocolate in my recipes and you can never go wrong with Valrhona chocolate. White chocolate and raspberry are most definitely a match made in heaven. If Valrhona is not in your budget I love the white chocolate bar from Green & Black’s.  I take about one quarter of the bar and chop it up into chunks with a knife.

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What do you love to top your sundae with? Do you have any fun, creative ways to dress up your ice-cream?

Leave me a comment below. I would love to hear from you.

 

 

Disclaimer: This post contains Amazon affiliate links. I do receive a small commission if products are purchased through those links.


Marley Spoon
Diamond CBD

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Amped Up Grilled Cheese RECIPE With Dave’s Killer Bread & Tomato Soup

I know… I know… she’s lost her mind writing her first recipe about a grilled cheese and tomato soup BUT I just had to. It’s a hot day here in Michigan. I was hungry. I had a craving. It may not even be a recipe but more like a fabulous insider tip on how to maximize the taste of your meal. Check out what I did with a loaf of Dave’s Killer Bread and some Annie’s Organic Tomato Soup!

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I don’t usually purchase loaves of bread (been trying to keep the carbs down low) but Dave’s Killer Bread is the most beautiful bread I have every laid my eyes upon. Seriously… bread… beautiful??? Trust me on this guys. I am also a firm believer in #noboringgrilledcheese. I made up that hashtag by the way. I can’t use a boring white loaf of bread and that plastic-like American cheese. I guess I am a grilled cheese snob. Call me what you will!

I went with the 21 Whole Grains & Seeds loaf. Dave’s Killer Bread uses all organic ingredients. This particular loaf has 5 grams of protein, 5 grams of fiber, omega 3s, and a huge assortment of whole grains all jam packed into one slice.

I started out by brushing a bit of some melted Organic Valley ghee (it is a clarified butter) onto the bread. I mixed in a bit of garlic powder and Italian seasonings into the melted ghee to pump up the flavor of the bread. Who doesn’t love garlic bread?

I then laid on a couple slices of Sargento Tomato & Basil Jack cheese. I really love the Italian flavors of this cheese. Perfect to go with my garlic bread that I just whipped up.

Got my grilled cheese all prepped and ready to go. I spray my pan with some Simple Truth Extra Virgin Organic Olive Oil.

Now it is time to warm up with Annie’s Organic Creamy Tomato And Bunny Pasta soup. I doctored this soup up by grinding up some garlic salt and peppercorns into it, along with some Italian seasonings and crushed red pepper flakes. This soup is great on its own but I like to add my own little twist to it.

You will want to set your burner on medium and warm the grilled cheese up for a few minutes. Make sure you flip it too so both sides get that golden touch to it. You will know when the grilled cheese is done. It has to be nice and melty. I don’t do anything fancy at this point. It really is no different than warming up a plain grilled cheese.

Now it is time to plate your grilled cheese masterpiece and scarf it down. I really should have slowed down while eating this and savored it more but it was just so damn tasty. Oh and don’t forget to dip that amped up sandwich into your creamy tomato soup. Enjoy this for lunch or dinner and I do believe this would be super kid-friendly, especially with that adorable bunny pasta in the soup.

I would like to know how do you prepare your grilled cheese at home? Do you have any secret recipe you would like to share? Is there a special bread that you enjoy? Let me know in the comments.

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