Dark Chocolate Raspberry Cheesecake Recipe (Paleo, Vegan, Gluten-Free)

Decadent. Dark. Vegan Dark Chocolate Raspberry Cheesecake recipe coming up for you! Did I forget to mention healthy? This dark chocolate raspberry cheesecake is full to the brim with an assortment of nuts and a mix of some frozen and fresh raspberries. This recipe is gluten-free, vegan, almost paleo, dairy-free, and does not contain any added…

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Warm Sunbutter & Raspberry Jelly Sandwich On Bob’s Red Mill Bread

Bob’s Red Mill Wonderful Gluten-Free bread mix once again over here in the Give It A Whirl Girl Kitchen. This time I was craving a peanut butter & jelly sandwich so I ventured into the kitchen to make my own loaf of bread. I also had some jars of Sunbutter Sunflower Seed Spread that I…

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Trip To Eastern Market & DeVries & Company 1887 – Detroit

If you are local to the Detroit area, chances are you have been to Eastern Market at least once in your life. If you are a foodie like me then chances are you have visited several times. Eastern Market is a bustling area of visitors looking for the best deals on fresh produce, other food items, and flowers.  Each and every time you visit Eastern Market it is a different experience because there are different vendors.

Through Groupon, we have also discovered a miraculous place nestled down there in all of the action, DeVries & Company 1887. We regularly purchase Groupons to get some good bargains there and we went equipped with one yesterday to stock up on some unique foods.

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Let’s Celebrate 100 Posts With Paleo Balsamic Raspberry & Chocolate Balsamic Fudge Ripple Nice Cream

Wow gals and guys! Can you believe that in the past 4 1/2 months I have been blogging here at Give It A Whirl Girl and this is a milestone post? 100 posts have been drafted and published as of today! I figured the best way to celebrate my hard work was with a bowl of Balsamic Raspberry & Chocolate Balsamic Fudge Ripple Nice Cream! No champagne bubbles flowing here, just some paleo and (almost vegan… I did use raw honey) nice-cream for my daughter and I to share.

Blogging has just been a fantastic journey and experience for me. I feel blessed that I am able to work from home and combine my passion for cooking, baking, and writing. I am learning new things as the days go by. There is also never a shortage of things to do. I am consistently keeping myself busy and occupied. With blogging, there is always a lot of behind-the-scenes work.  

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Cactus Pear & Pomegranate With Enjoy Life Foods Protein Bites Nice-Cream Vegan and Gluten-Free – Recipe

Wondering how I naturally obtained this lovely shade of hot pink in my bowl of nice-cream (vegan ice-cream)?? Easy! I owe it all to the cactus pear. The flesh of a cactus pear, when combined with a banana, will give you this gorgeous magenta hue. This is a healthy dessert that will most definitely make your child excited for a yummy treat that is naturally sweet from nature with no added sugars. Other ingredients in this frozen treat are frozen pomegranate, two frozen bananas, and some coconut milk. This is a much healthier alternative to tradtional ice-cream and I always enjoy creating this and serving it at home. Super simple and easy to do too!

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Gluten-Free & Vegan – Enjoy Your Snack With Enjoy Life Protein Bites In A Variety Of Flavors

I was given a care package of Enjoy Life Protein bites and I am loving each flavor of these little chocolate morsels. As you may already know, I am a big fan of the Enjoy Life Foods Brand. They create and produce food that is free of common allergens that anyone can eat. You will not find gluten (wheat), dairy, peanuts, soy, egg, tree nuts, among other food allergens in any of their products. You can have peace of mind with this brand because they only use quality ingredients and their products are REAL FOOD. If you are following a gluten-free diet or vegan diet this brand has a ton of great products available to you.

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Paleo & Vegan No-Bake White Chocolate Raspberry Cheesecake – How I Made It

On the weekends I love to have my biggest cooking days. There is always a day thrown in there where we go out to a restaurant but most of my bigger dinners are reserved for weekends. Sunday kicked off with some healthy dessert making in the kitchen. I had a craving for something white chocolate & raspberry so I made a paleo cheesecake. I absolutely love making any kind of dessert but for me, paleo is my favorite kind to whip up because it is a fairly new concept for me. I am trying my best to get a grasp on paleo and gluten-free baking & cooking. Every day is a learning experience in the kitchen. Today I am going to talk about my experience and my process of making the cheesecake that I created yesterday.

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Homemade Pizza Night & A Couple Of Smoothies To Wash It Down

Yesterday was an enjoyable day spent with family. We went to the beach, had from-scratch pizzas, and had a couple of smoothies for dessert. It was another full day in the kitchen making things for my family to gobble up. The day kicked off with my paleo and vegan version of Unicorn French Toast for…

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The Cactus Pear + A Smoothie RECIPE – Tried It Out Tuesday

This past weekend we went to the exotic fruit section and decided on bringing home a couple cactus pears, also known as a prickly pear cactus. Imagine my surprise when I sliced into it and discovered that it is a vibrant hot-pink, magenta color. I had no idea this cactus pear had such a gorgeous interior!

I did a bit of research before eating the cactus pear. I sliced the skin off and I noticed that it had quite a few hard seeds inside. They are not something you can bite into but they are safe to swallow. When I blended this up in a smoothie the seeds got ground up in the blender.

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Almond Butter and Triple Berry (Raspberry, Blueberry, Blackberry) Chia Jam Overnight Oats: (RECIPE)

Ingredients for the oats:

1 cup of gluten-free oats (I used Bob’s Red Mill Quick Cooking Oats)
1 cup of dairy-free milk (I used Pacific Organics Unsweetened Vanilla Hemp Milk)
1 tablespoon of pure maple syrup
Ingredients for the jam:

1 1/2 cups fresh berries (I used raspberries, blackberries, and blueberries)
2 tablespoons of chia seeds
1 tablespoon of raw honey
splash of fresh lemon juice
Ingredients for the almond butter:

1 1/2 cup raw almonds
Tablespoon of  coconut oil 
Tablespoon of raw honey
A teaspoon of pure vanilla extract

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Simple Red Raspberry Wine Dessert Sauce – RECIPE

I made this red raspberry wine dessert sauce on a whim last night. It paired so nicely with my my Revele white chocolate raspberry gelato. The recipe to whip up this awesome sauce is so simple and easy. Also there are no added sugars in this sauce. The raw honey will naturally sweeten the sauce.

Ingredients used:

1 pint of raspberries
2 tablespoons of a red wine. For best results use a sweet red or a raspberry dessert wine. I used Sandhill Crane Vineyards Rhapsody in Red
1 tablespoon of raw honey. I used Madhava.
1 teaspoon of lemon juice. I used DeLallo lemon juice

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