Looking for a delicious and nutritious bowl of chili to warm you up on a cold fall or winter day? Look no further than to this mouth-watering bowl of white chicken chili made with Kettle & Fire Chicken Bone Broth and Paleo Powder Pink seasoning. This recipe that I came up with turned out simply fabulous and that is why I am sharing it with you today. My little family of 3 joined the Clean Bowl Club and even got up for seconds... that's just how great it is!
White Chicken Chili With Kettle & Fire Bone Broth & Paleo Powder
This white chicken chili recipe was created with Kettle & Fire Chicken Bone Broth and Paleo Powder Pink. I hope it warms you up and brings you happiness and joy. This bowl of chili is hearty and delicious and nutritious.
Wash all produce. Dice the bell peppers, Drain the cans of beans. Warm the olive oil in a large saute pan.
Once oil is warm add the minced garlic and diced shallots. Cook this for a while then add the ground chicken. Season to taste with salt and white pepper.
Add the bell peppers to the saute pan. Season it all with one tablespoon of Paleo Powder Pink seasoning.
Once chicken is cooked and bell peppers are softened add to the slow-cooker. .
Add in the cans of beans and green chiles, also add one carton of Kettle & Fire Chicken Bone Broth.
Season with one more tablespoon of Paleo Powder Pink. Season with salt and pepper.
Set slow-cooker to low for 6 hours.
Once 6 hours have passed serve, eat, and enjoy!
Feel free to top this chili with Mexican cheese for a burst of added flavor. (Optional)