Caulipower Veggie Pizza Doctored Up And On-Point! Gluten-Free and Low-Carb – Frozen Pizza Product Review

I have been wanting to try out this cauliflower crust pizza for quite a while now from Caulipower. Maybe you have been curious about it as well if you are looking for a gluten-free or low-carb pizza? I located a $1 off coupon online so I decided to put this on my Kroger ClickList order and give it a whirl! I had some pepperoni, black olives, onions, and pesto sauce on-hand too so I figured I could use the pizza as a base and doctor it up with a few extra things. This cauliflower crust pizza absolutely blew my mind… it was that great! I really hope this post will inspire you to give it a try.

Caulipower Veggie Pizza with some extra toppings
Caulipower Veggie Pizza with some extra toppings

I was a bit nervous and hesitant to try this pizza because last year I attempted to make my own cauliflower crust pizza and it was a bit of a fail on my part. The crust was soft and a tad on the soggy side. It tasted great but the texture was way off. I was afraid this would happen with Caulipower but that’s not the case! The texture of this crust was on-point… no sad, soggy pizza here! For me, the crust of this pizza really did taste and feel like a regular pizza crust, maybe not 100% but for the most part!

Caulipower Veggie Pizza with some extra toppings
Caulipower Veggie Pizza

Toppings

Let it be known that this pizza would have been completely perfect without the addition of extra toppings. The Caulipower Veggie pizza comes equipped with a medley of bell peppers in green, red, and yellow. It also has the right amount of mozzarella cheese topping it. The sauce really, to me, is what makes a pizza great. The sauce can either make it or break it and Caulipower comes through and delivers a fine sauce made with vine-ripened tomatoes, garlic, extra virgin olive oil, and a blend of Italian seasoning.

Continue reading “Caulipower Veggie Pizza Doctored Up And On-Point! Gluten-Free and Low-Carb – Frozen Pizza Product Review”

The Importance Of Teaching Children How To Cook – Educating Chloe On How To Make A Pizza From Scratch

Last night we came home from the Dally In The Alley (a music and art festival in Detroit) and decided it would be a great night to make a from-scratch pizza. Instead of having my 8-year-old daughter, Chloe, sitting around killing time on her Ipad I told her to put my apron on and get busy in the kitchen with me. Making a pizza like this is quite the task and I figured this would be a wonderful opportunity to teach my daughter a variety of useful things in the kitchen. Today I will be talking about a few good reasons why it is of utmost importance to get your child busy in the kitchen as well. I think it is essential to teach children how to cook so they know these skills later in life. Teaching children how to cook is a huge responsibility that comes with parenting.

My daughter, Chloe, whisking up some eggs for our pizza crust
My daughter, Chloe, whisking up some eggs for our pizza crust

I remember when I was a young girl like Chloe. My mother attempted to get me interested in cooking and I had zero interest in it and did not want to participate in it. My mom was trying to teach me some valuable life lessons at the time but I guess I just chose to ignore it and did not think of it as being important at the time. Even when I was a teenager I didn’t want anything to do with it.

What I did not realize was that I was not allowing myself to learn one of life’s most important lessons.

My only real memory of “cooking” that I have is when I used to go over to my grandmother’s house and she would have my sister and I help with making instant pistachio pudding. The extent of my cooking skills from doing this was just learning how to operate an old-fashioned, manual hand mixer and a soft spatula.

So what was I to do when I moved out of my mother’s house and lived on my own for the first time? I think I did what most college students do… live off ramen noodles, spaghetti marinara, Velveeta Shells & Cheese, and frozen dinners! I really would love for my daughter to have better than that when she decides to go on to college and move out and be on her own. I have ten more years, at least, to teach her things that she needs to know about preparing herself a healthy and nutritious meal.  Continue reading “The Importance Of Teaching Children How To Cook – Educating Chloe On How To Make A Pizza From Scratch”

Homemade Pizza Night & A Couple Of Smoothies To Wash It Down

Yesterday was an enjoyable day spent with family. We went to the beach, had from-scratch pizzas, and had a couple of smoothies for dessert. It was another full day in the kitchen making things for my family to gobble up.

The day kicked off with my paleo and vegan version of Unicorn French Toast for my family. I promise I will do a recipe post on this in the future. I just need to tweak my recipe a bit. I had an unfortunate situation happen with my loaf of bread when I got it out of the pan. My bread broke into pieces. I was determined not to let it go to waste so I just ended up dipping the chunks of bread into the batter and cooked it up that way. This was my first time ever using candy sprinkles from Mr. Sprinkles. I sure do love the fun bottle that they are contained in. I am, and have always been, down with clowns!

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Unicorn French Toast with Mr. Sprinkles

I had quite an amazing lunch too. I really had a hankering for apples. I don’t know about you but I am ready for fall! I want hoodie weather, apple picking, and Halloween to hurry up and get here soon! For lunch, I tried out a new salad dressing. I used Hilary’s Apple Fennel Dressing. For my salad, I used baby spring mix as a base and topped it with grilled chicken, thin Honeycrisp apple slices, and walnuts. This salad was exactly what I needed yesterday. I think I will be loading up on some apples with my next shopping trip.

After lunch, we packed up the beach bag and got Stormy ready to head out to Metro Beach for a day of fun and relaxation. Chloe and Joe went to the pool and Stormy and I made our way along the lake and got our steps in yesterday. My focus was on fitness because I have been somewhat slacking on meeting my step goal lately.

It was a very hot day yesterday and thank goodness for the little bit of breeze coming off of the water. Stormy and I had a great time together and I know that Chloe definitely had a blast in the big pool and slide with her daddy.

I must be getting old because yesterday I wore an inspirational shirt and I think that maybe old people do that?? LOL! I am 37 years old and I whine about aging quite a bit. Anyway, I sure do love the shirt. I got it from Nordstrom and it is gray with pink lettering on it. The shirt is by the brand Desert Dreamer.

I feel that the shirt really speaks volumes to me at the moment. It says, find what you love and do that”.  I started this blog up on June 6th so my 2 month anniversary is approaching and let me tell you this~ I absolutely LOVE blogging! I really wish I would have gotten into this years ago when I first set out on my cooking and baking expedition. As many of you know, cooking and baking are hands down my #1 passion in life. I am always in the kitchen and I am always researching ways to better my food and technique.

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After our little day-trip to the beach, it was time for me to crank out dinner for the fam. I will let you in on a little something, my pizza is in high-demand! Joe and Chloe absolutely love my homemade pizzas. They are a lot of work but totally worth the time and effort when I hear ooo’s and ahh’s at the dinner table.

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Just me playing with my balls

I created two pizzas last night. One was made for myself and the other for Joe and Chloe. They prefer a more traditional pizza with pepperoni on it. I have never been a fan of pepperoni but I sure do love to have mushrooms in every single bite of my pizza.

I had a little carton of shiitake mushrooms to work with. I figured I would be better off with some sort of white sauce rather than a tomato sauce. I searched a bit online for a good recipe and came across one from Primal Palate. It was a dairy free sauce that used full-fat coconut milk as the base. Honestly, you would never know the sauce was made with coconut milk! There is not one hint of coconut flavor in that awesome sauce recipe. The recipe also called for some nutritional yeast, which I did add because it lends a taste of cheese to the sauce.

For my pizza I used some grilled chicken pieces and the entire carton of shiitake mushrooms. I sauteed the mushrooms in a bit of olive oil with some Italian seasonings. I have never had a pizza with this type of mushrooms and I am pleased to say that the taste of this pizza was glorious! Every single morsel of that pizza was thoroughly enjoyed by me!

For both pizzas I used the Bob’s Red Mill Gluten-Free Crust Mix once again. I used it last week and it produced a phenomenal crust! I am trying to eliminate as much gluten as I can from my diet but Joe and Chloe really don’t want to be on-board with a gluten-free diet. It is like hitting the jackpot when you come up with a gluten-free dinner that can win over anyone.

For dessert I really had a craving for some froyo, it’s been awhile and I’m dying for a heaping cup of it. But we have a bevy of beautiful fruits over here in the Give It A Whirl Girl kitchen so instead of froyo I ended up making a couple of smoothies for me and Chloe to share.

The first smoothie I made had a golden dragonfruit in it, a banana, and a splash of full fat coconut milk. The second smoothie that I made had strawberries, raspberries, a baby banana, splash of coconut milk, and I also used a scoop of acai powder. Hard to say which smoothie won the battle of being best. It was like comparing apples to oranges, they were two completely different drinks.

The weekend isn’t over. Joe’s two days off from work are over though and he had to go in today. Me and the Pearl Girl have an exciting day ahead of us in the kitchen so stayed tuned because you can bet your booty I will be blogging about my day today!

Did you do anything exciting this weekend? What’s cooking in your kitchen that you are proud of? Leave me a comment and let me know because I love reading comments from my beloved readers!

DISCLAIMER: THIS POST CONTAINS AMAZON AFFILIATE LINKS. I DO RECEIVE A SMALL COMMISSION IF ITEMS ARE PURCHASED THROUGH THESE LINKS. ALL OPINIONS STATED HERE ARE MY OWN. ANY COMMISSION I RECEIVE IS USED TO BETTER YOUR BLOG EXPERIENCE HERE.

 

 

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