The Woohoo “I Made Marshmallows” Cake – Homemade Marshmallows Cake (Gluten-Free)

I got a new apron yesterday and I needed a reason to put it on and wear it. I couldn’t just walk around the house doing nothing with my apron on right?? So I decided to delve into a recipe for paleo (gluten-free) marshmallows. I was going to make a marshmallow cake and I was going to make it gluten-free. I have never in my life made marshmallows so this fit in nicely with my Tried It Out Tuesday theme. I am on a roll today because I already did a post for that earlier today. So I decided to make these marshmallows but could not stop there. I WANTED TO WEAR MY APRON LONGER! So then I went into the pantry and got out my cake mix and decided I would crank out a cake too. Great idea and a good way to kill the time.

Gluten Free Marshmallow Cake
Gluten Free Marshmallow Cake

How I Created Homemade Marshmallows The Paleo Way!

Since I had no idea where to start with these gluten-free marshmallows that I wanted to construct it was time to bust out my best friend Google. I often like to go with the first thing that pops up and that was a recipe from Our Paleo Life. Seemed simple enough and lucky me, I had all of the ingredients on hand. I did not have a candy thermometer though so I tried my best just to use a regular cooking thermometer.

Great Lakes Gelatin

For the recipe, I had Great Lakes Unflavored Beef Gelatin in my pantry. That is some great stuff! You can make your own healthy gummy candies with it and reap the benefits of gelatin. I also had some honey on-hand and that was another main ingredient. I was nervous while making this because of the lack of a proper thermometer so I just had to use my brain. I am happy to say that after these set for a few hours in the fridge they turned out great. Quite a bit different from a regular marshmallow but definitely edible and good in a weird sort of way. I didn’t use a knife to cut these out and make them square. Silly me just used the top of a water bottle to cut out a simple circle shape. And they turned out looking like banana slices. Ooopsy!

Paleo marshmallows ready for the fridge and before candy sprinkles
Paleo marshmallows ready for the fridge and before candy sprinkles

Pamela’s Gluten-Free Cake Mix

I have been using Pamela’s Vanilla Cake Mix (gluten-free) quite a bit lately and I love the finished product with this mix. I did end up using about an extra 1/4 cup of coconut oil to give it a nice boost in moistness. Worked like a charm!

How I Used Wilton’s Checkerboard Cake Kit and Lorann Oil

This time around I decided to use my Wilton Checkerboard Cake Pan Set. You are supposed to use at least 2 bags of mix if you want the finished product on the box but I only had 1 mix and there are only two of us here. I used two cake pans and got 2 short layers. For the two layers I did one with just nonpareils candy sprinkles and the other one I dyed pink with my Wilton Icing Colors. I also added some Marshmallow Flavor Oil from Lorann Oils to give it a marshmallow flavor.

Cake batter divided evenly with pink and funfetti
Cake batter divided evenly with pink and funfetti

I had a lot going on in the kitchen and I was having a blast! Seriously, who needs therapy when you have baking? Baking takes me to another place and makes me forget about all of my troubles. Baking totally washes everything away that is bad in my life. It is so therapeutic!

The Icing On The Cake!

Oh gosh! I almost forgot to talk about the Swiss meringue buttercream that I created. I usually just do a standard buttercream but this time I used 5 egg whites in there and whipped it up really good in my stand mixer. Not as runny as the last time I made buttercream but still a little on the drippy side. Boohoo! Well, I am learning. Everything conveyed here on this blog is all about my journey to become a better cook and a better baker! I went with the color purple for the icing since I already did a pink cake and a teal blue cake. The buttercream turned out so divine and I owe it all to the magic that is known as Chef Shamy. You seriously all need to try the Vanilla Bean Butter from Chef Shamy in your buttercream recipe. It is a bit pricey but so worth it if you are going for a heavenly taste in your next cake!

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Are you all waiting to see the final product?

Gluten-Free Marshmallow Cake With Homemade Marshmallows
Gluten-Free Marshmallow Cake With Homemade Marshmallows
Gluten-Free Marshmallow Cake With Homemade Marshmallows
Gluten Free Marshmallow Cake
Gluten-Free Marshmallow Cake With Homemade Marshmallows
Gluten Free Marshmallow Cake
Gluten-Free Marshmallow Cake With Homemade Marshmallows
Gluten Free Marshmallow Cake
Gluten Free Marshmallow Cake
Gluten Free Marshmallow Cake

Overall, I am super satisfied with how this turned out! I am really nailing it on flavors! I need to work on my decorating technique big time. BIG TIME! I am bound and determined to get good at decorating my baked goods.

Have you ever made your own marshmallows? I found the whole process to be enjoyable and fun! Leave me a comment and let me know. I love to hear from my readers.

 

Other posts you might enjoy at Give It A Whirl Girl

 

 

 

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