GIVEAWAY! ZenSweet Baking Mixes & Monk Fruit Sweetener REVIEW (Gluten-Free & Sugar-Free)

I recently had the pleasure of giving ZenSweet’s gluten-free and sugar-free products a whirl. ZenSweet products can be incorporated into your paleo or keto diet. Their products are sweetened with monk fruit and do not contain any refined sugars or wheat products. The great thing about ZenSweet baking mixes is that they will taste like they were made from scratch but the mixes only need 1 or 2 ingredients to be created and the final product tastes completely homemade! I was very impressed with the chocolate chip cookie mix that I started out with on my ZenSweet product venture. Keep reading to learn more and then enter the giveaway to win a variety pack of baking mixes and monk fruit sweetener.

ZenSweet Baking Mixes and Monkfruit Sweetener
ZenSweet Baking Mixes and Monkfruit Sweetener

 

All about ZenSweet

ZenSweet is a brand for the health nuts (like myself) that are out there reading. Their products contain 3 natural ingredients:

There are three all natural ingredients in ZenSweet: erythritol, soluable prebiotic fiber, and monk fruit. Erythritol is a naturally occurring sweetener found in some foods, including pears, grapes, and watermelon. Inulin is a soluble, prebiotic fiber. Monk fruit is a small round green gourd grown in China and northern Thailand, and is 300 times sweeter than sugar. (source)

ZenSweet measures and tastes just like sugar but without all of the guilt! ZenSweet products are low-calorie and also have a low glycemic index.

ZenSweet products can easily be incorporated into a paleo, vegan, low-sugar, or keto diet.

ZenSweet Chocolate Chip Cookies (Gluten-Free & Sugar-Free)
ZenSweet Chocolate Chip Cookies (Gluten-Free & Sugar-Free)

What is monk fruit?

I am new to this world of monk fruit so I had to do a little digging and research this. I am intrigued! The monk fruit is a sweet, small melon that originates in Asia. It was first cultivated over 800 years ago and its name came from the Buddhist monks that first cultivated this gem!

There are zero calories in monk fruit and the monk fruit is actually 20 times sweeter than regular fruit juices. The monk fruit is gaining in popularity quickly due to the latest health crazes that cut down on refined sugars.

You can find out more about the monk fruit HERE and watch the informative video below. Monk fruit is something that your entire family can enjoy and benefit from.

ZenSweet Monk Fruit Sweetener

This was my first time giving monk fruit a whirl and I gotta say… I am a huge fan! The first time I tried the Monk Fruit Sweetener was in my coffee. I did not notice any sort of weird or funky aftertaste in my coffee. Heck yeah! I have tried Stevia many times and, to me, I really notice a heavy aftertaste with it. Not the case with this monk fruit sweetener!



You will love this ZenSweet Monk Fruit Sweetener and you will find yourself replacing all of your sugar with this. The Monk Fruit Sweetener measures like sugar with a 1:1 ratio. Next time you are in need of sugar reach for a bag of this! I even got my sugar-addicted hubby to use this in his coffee and he was quite pleased with it.

ZenSweet Monkfruit Sweetener
ZenSweet Monkfruit Sweetener
ZenSweet Monkfruit Sweetener
ZenSweet Monkfruit Sweetener
ZenSweet Monkfruit Sweetener Nutrition Facts
ZenSweet Monkfruit Sweetener
Nutrition Facts

Vegan, Non-GMO, Low Carb, Paleo, & Keto Friendly Baking Mixes

 

ZenSweet Chocolate Chip Cookie Mix

ZenSweet Chocolate Chip Cookie Baking Mix
ZenSweet Chocolate Chip Cookie Baking Mix

The first baking mix that I decided to try out was ZenSweet’s Chocolate Chip Cookie Baking Mix. The recipe ingredients are simple: just one egg and some butter (I used ghee). The recipe instructions were also very simple and easy to use. I used my KitchenAid stand mixer to whip up my batch of cookie dough. If you are following a vegan diet, ZenSweet provides vegan cooking/baking instructions.

Because I love to have my chocolate chip cookies a little extra chocolatey, I decided to snazz up this batch of cookie dough with some Lily’s Sweets Dark Chocolate Chips.

Lily’s Sweets was an excellent choice because their chocolate chips are sugar-free and sweetened with stevia. The chocolate chips are made with only all-natural ingredients, are vegan, and non-GMO.


Each bag of ZenSweet’s Chocolate Chip Cookie Baking Mix can create 12 cookies. I love my cookies to be on the bigger side so I made a tray of 8 fats ones. If you make a tray of twelve cookies each cookie will be only 60 calories. Each chocolate chip cookie will contain only 1g of sugar per serving. Also, each cookie contains only 3g of net carbs! You seriously can’t beat that guys!

I am all about eating foods that are guilt-free and taste great!

ZenSweet Chocolate Chip Cookie Baking Mix and Lily's Sweets Dark Chocolate Chips
ZenSweet Chocolate Chip Cookie Baking Mix and Lily’s Sweets Dark Chocolate Chips

 

ZenSweet Chocolate Chip Cookies and a glass of unsweetened almond milk
ZenSweet Chocolate Chip Cookies and a glass of unsweetened almond milk

ZenSweet Snickerdoodle Cookie Mix

This ZenSweet Snickerdoodle Cookie Mix is for cookie fans that love the flavors of a sugar cookie that is laced with cinnamon. This baking mix is gluten-free (and paleo), keto, vegan, low-carb, and non-GMO. These cookies are only 3 grams of net carbs per serving and each cookie is only 60 calories.

ZenSweet Snickerdoodle Cookie Baking Mix
ZenSweet Snickerdoodle Cookie Baking Mix

ZenSweet Brownie Mix

The ZenSweet Brownie Mix is another simple and easy mix to prepare. To make the brownies you will need some unsweetened yogurt. If you want to keep it paleo or vegan simply use some non-dairy unsweetened yogurt to whip up this batch of sugar-free, low-carb brownies. You will need an 8×8 pan to create these brownies and each bag of mix will result in 12 delicious, moist, dark chocolate fudgy brownies. Each brownie is only 60 calories and contains 0g of sugar!

ZenSweet Brownie Baking Mix
ZenSweet Brownie Baking Mix


ZenSweet Vanilla Cupcake Mix

I am really looking forward to giving this ZenSweet Vanilla Cupcake Mix a whirl! I decided that I am going to order a bag of Swerve’s confectioner’s sugar-replacement to make a creamy and dreamy sugar-free buttercream frosting. You can think of this cupcake mix as a blank canvas and use your imagination to come up with a cool cupcake, whatever your heart desires!

ZenSweet Vanilla Cupcake Baking Mix
ZenSweet Vanilla Cupcake Baking Mix


Final Thoughts

When my sweet tooth is calling ZenSweet is going to be one of my new go-to brands to satisfy my sugar cravings. I have been into clean eating for a while and after Halloween, I ended up taking a turn for the worse! Oh my! I really need to get back on track and on-board the clean eating train. One of my new year resolutions was to cut back on my sugar intake and I feel that ZenSweet can allow me to do that.

Their sweetener is perfect for coffee and their baking mixes are perfect for your next baking project. The monk fruit that ZenSweet uses in their products is, perhaps, the best sugar replacement I have discovered. You won’t miss the sugar when you use ZenSweet!

Ready to shop?

You can find ZenSweet on Amazon and if you are Prime member you can receive free 2-day shipping! Not a member? No problem!

Sign up for Amazon Prime and receive a FREE 30-day trial!


Find out more about ZenSweet


TIME FOR A GIVEAWAY!

Important! Make sure you are subscribed to my blog to enter. The subscription box is in the upper-right corner of my homepage below the search bar. If you are on a mobile device scroll down my page until you find the subscription box.

Winner must reside in the United States and be 18+ years-old.

Winner will be drawn on January 31st. I will email the winner and the winner must claim the prize within 48 hours. If the prize is not claimed within 48 hours a new winner will be selected and emailed.

Winner of this giveaway will receive the following items:

  • 1 ZenSweet Vanilla Cupcake Baking Mix
  • 1 ZenSweet Chocolate Chip Cookie Baking Mix
  • 1 ZenSweet Snickerdoodle Cookie Baking Mix
  • 1 ZenSweet Brownie Baking Mix
  • 1 ZenSweet Monk Fruit Sweetener (not in photo)

ARV of the ZenSweet variety pack is $50

Enter to win a ZenSweet Baking Mixes prize pack in my giveaway!
Enter to win a ZenSweet Baking Mixes prize pack in my giveaway!

What ZenSweet product do you want to try first? Leave me a comment and enter the giveaway with through the entry form.


DISCLAIMER: THIS POST CONTAINS AFFILIATE LINKS. I DO RECEIVE A SMALL COMMISSION IF ITEMS ARE PURCHASED THROUGH THESE LINKS. THIS HELPS MAKE FOR A BETTER BLOG EXPERIENCE FOR ALL OF MY READERS. ALL PROCEEDS GO TOWARDS MAKING IMPROVEMENTS ON THIS BLOG.


More choices at Sun Basket today!

Paleo Chocolate Chip Cookie Dough Cheesecake RECIPE (Vegan, Gluten-Free)

Saturdays are my favorite days of the week to get in the Give It A Whirl Girl kitchen and whip up a tasty treat for my family to enjoy. This weekend I created a vegan and gluten-free, no-bake Chocolate Chip Cookie Dough Cheesecake. Is there anything in this world better than edible chocolate chip cookie dough? Hell no! This Chocolate Chip Cookie Dough Cheesecake is completely safe to indulge in and does not contain any eggs which are typically found in cookies. The filling is of this cheesecake mimics the real deal quite well and my little family of 3 absolutely loved this faux cheesecake recipe.

I think that it is a universal idea that raw cookie dough is the bomb! When I was a little girl and my mom whipped up a batch of cookies I always had to have a taste of the cookie dough on the spatula. I would give it a good lick and the taste of raw cookie dough is pure, straight up comfort food! Am I right?

Raw cookie dough almost always has eggs in it, and let’s face it… raw eggs can get you sick with salmonella nowadays and that is the last thing in the world that anyone needs. This recipe is perfect for those that admire that taste of raw cookie dough. If you don’t feel like creating an entire cheesecake with this recipe, go ahead and just create the filling and indulge in that with a spoon or use something to dip in it. The filling on its own makes a great dip!

Chocolate Chip Cookie Dough Cheesecake
Chocolate Chip Cookie Dough Cheesecake
Vegan-friendly and gluten-free Chocolate Chip Cookie Dough Cheesecake
Vegan-friendly and gluten-free Chocolate Chip Cookie Dough Cheesecake

Creating the Chocolate Chip Cookie Dough Cheesecake

This cheesecake has a very rich taste thanks to the 4th & Heart ghee that I used. If you are able to get hour hands on the 4th & Heart vanilla ghee I am sure that would be fantastic in this recipe as well. In my cheesecakes, I always go with coconut oil but for this one, I swapped that out for ghee since chocolate chip cookies are full of butter. The ghee turned out the be a wise choice. When I took that first bite of this cheesecake I knew that using ghee in this recipe was a smart decision. I used coconut oil a couple months ago to make a cookie dough cheesecake, and while it was delicious this recipe with the ghee knocked it out of the park!

It may seem as though this recipe has a lot of ingredients. If you have a well-stocked pantry, chances are you already have most of the items on the ingredient list. There are also some kitchen items, such as a good-sized food processor, that you will need. A springform pan is essential as well in order to create a cheesecake. A standard 8-inch size will do. If you use anything larger you will have to increase the amount of the ingredients in the chocolate ganache topping.

Most of the ingredients
Most of the ingredients

Chocolate Chip Cookie Dough Cheesecake crust

The first step of this recipe is to create the crust of the cheesecake. For the crust of this cookie dough cheesecake, I used a mix of Medjool dates, raw almonds, almond flour, finely shredded coconut, maple syrup, cacao powder, ghee, and some pure vanilla extract. This results in a chocolatey crust due to the added cacao powder. If you do not want a chocolate crust, simply just omit the cacao powder. The crust is gluten and grain-free. The crust has a nutty texture (from the almonds) and the perfect amount of chocolate flavor.

Crust ingredients in the food processor
Crust ingredients in the food processor
Chocolate Chip Cookie Dough chocolate crust pressed into a springform pan
Chocolate Chip Cookie Dough chocolate crust pressed into a springform pan

Chocolate Chip Cookie Dough Cheesecake filling

The filling is composed of raw cashews, almond flour, coconut flour, ghee, maple syrup, lemon juice, coconut sugar, and vegan dark chocolate chips. This is the part of cheesecake that is all about that edible cookie dough flavor. The soaked cashews mixed with that little bit of lemon juice, believe it or not, are going to imitate a cheesecake. This type of formula with the cashews and lemon juice is very versatile and you can totally get creative here with your non-dairy, vegan cheesecake. I posted some other recipes for cheesecakes at the bottom of this post.


Filling made... just need to stir in some chocolate chips
Filling made… just need to stir in some chocolate chips
Filling smoothed out over the crust. Just needs a chocolate ganche topping.
Filling smoothed out over the crust. Just needs a chocolate ganche topping.
Close up of the Chocolate Chip Cookie Dough Cheesecake
Close up of the Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake topping

For this Chocolate Chip Cookie Dough Cheesecake, we are going to top it off with a simple chocolate ganache that is only 2 ingredients: vegan dark chocolate chips (from Enjoy Life Foods) and just a dab of coconut oil to smooth it all out. This is my daughter’s favorite part of any cheesecake that I create. Gee, I wonder why? Could it be because she is a chocolate lover like myself? This is the first part that she always goes for when I cut her a slice.

Melting down some dark chocolate chips for the topping
Melting down some dark chocolate chips for the topping
Slice of Chocolate Chip Cookie Dough Cheesecake
Slice of Chocolate Chip Cookie Dough Cheesecake

Continue reading “Paleo Chocolate Chip Cookie Dough Cheesecake RECIPE (Vegan, Gluten-Free)”

Paleo Matcha & Chocolate Cheesecake – RECIPE – Gluten-Free

Let it be known that making these cheesecakes are one of my favorite things to do in the Give It A Whirl Girl kitchen. These desserts are rich, flavorful, and actually quite nutritious. They are a much better alternative to regular cheesecake. The basic ingredients in these are fruit (medjool dates) and a variety of different nuts (mostly cashews). I am not going to lie, sometimes I even sneak in a slice for a filling breakfast. This matcha chocolate cheesecake dessert is unique in its flavor. If you are a fan of matcha (green tea) this recipe for a matcha chocolate cheesecake might just be perfect for you. I love everything about this particular one: the crust, the filling, and the chocolate ganache on top. It all marries together harmoniously to make one hell of an awesome cheesecake.

Matcha & Chocolate Vegan Cheesecake
Matcha & Chocolate Cheesecake

This almost-paleo matcha chocolate cheesecake requires several different components to make it all come together. I broke it down into sections for you. I suggest gathering up all of your ingredients first so you can breeze through this recipe with ease.

Continue reading “Paleo Matcha & Chocolate Cheesecake – RECIPE – Gluten-Free”

Sorry readers… no recipe here. I really should have taken measurements and gotten out my pen and paper. I still, however, would like to share the details on how I created this scrumptious and healthy-ish bowl of paleo and vegan double chocolate nice-cream! As you can see in the photo below there are three spoons in that little Fiesta bowl fighting for a bite of this frozen treat! I was a little short on ingredients so I worked with what I had and ended up with one lone bowl. Oh well, better than nothing right? If you love chocolate then you are in for a real treat. Continue reading to find out how you can make your own healthy ice-cream at home with a few simple (and affordable) ingredients!

Fighting for the Chocolate On Chocolate Paleo & Vegan Nice-Cream
Fighting for the Chocolate On Chocolate Paleo & Vegan Nice-Cream

If you are an addict to chocolate it is time to listen up here! There is this thing, a superfood, called cacao. Not cocoa, but cacao, and there is a difference in the way that the two are processed. Raw cacao is achieved by a cold-press method with the beans. Cacao is chocolate in its purest and most natural state. Cacao is filled with enzymes that are beneficial to your body and those enzymes are lost in cocoa.

Continue reading “Can We Just Talk About This Chocolate On Chocolate Paleo & Vegan Nice-Cream?”

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