Bet You Can't Eat Just One! Oatmeal Chocolate Chip Energy Balls RECIPE by GIVE IT A WHIRL GIRL

Bet You Can’t Eat Just One! Oatmeal Chocolate Chip Energy Balls RECIPE (Gluten-Free)

I have a feeling that my readers will love this Oatmeal Chocolate Chip Energy Balls recipe that I am sharing with you today! Bet you can’t eat just one of these. I will admit that I probably had too many but they were so dang good I couldn’t stop popping these energy balls in my mouth! If you are looking for a delicious gluten-free snack then look no further. I have you covered with this energy ball recipe! read more

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Bet You Can't Eat Just One - Oatmeal Chocolate Chip Granola Balls RECIPE (Gluten-Free)
This recipe is for my highly addictive gluten-free oatmeal chocolate chip energy balls. I used gluten-free oats, Justin's Cashew Butter, and Enjoy Life Foods mini chocolate chips. This is a simple and easy to do recipe that anyone could do.
Bet You Can't Eat Just One! Oatmeal Chocolate Chip Energy Balls RECIPE by GIVE IT A WHIRL GIRL
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Bet You Can't Eat Just One! Oatmeal Chocolate Chip Energy Balls RECIPE by GIVE IT A WHIRL GIRL
Instructions
  1. Soak the pitted Medjool dates in hot water to soften them.
  2. Warm one tablespoon of coconut oil in a small saute pan. Once the oil has melted place the coconut flakes in the pan and warm them on medium until a golden color.
    Toasted coconut for oatmeal chocolate chip balls
  3. Warm the nut butter in the microwave for 10-15 seconds in a microwavable bowl until soft and spreadable.
  4. Chop the dates up into small pieces. Place the dates, coconut, oats, nut butter, and raw honey into a food processor and process on high until all ingredients come together and are well-incoportated. The ingredients will ball up.
    Oatmeal and chocolate chip mixture in the food processor
  5. Take the oat mixture and place it in a medium mixing bowl with chocolate chips and stir well.
  6. Using clean hands, take the oat and chocolate chip mixture and form one-inch balls. Place in a square pan. Once all balls have been created you can place them in the refrigerator for 15 minutes. You should have approximately a dozen balls.
  7. Serve, eat, and enjoy!
    Oatmeal Chocolate Chip Balls with Justin's Cashew Butter and Enjoy Life Chocolate Chips
Recipe Notes
  • To maintain maximum freshness, keep the oatmeal chocolate chip balls refrigerated.

Items you will need to create Oatmeal Chocolate Chip Energy Balls:

  • Food processor
  • Medium mixing bowl
  • Spoon or soft spatula


 


Gluten-Free Shopping Guide - Healthy Hot List by Give It A Whirl Girl

Gluten-Free Food Shopping Guide – Healthy Hot List Part 4

Today I have compiled this list of gluten-free food that I am just dying to try! I searched high and low on Amazon to bring you a list of my top 10 favorites that are on my wishlist. Many of these items are also paleo and keto-friendly and you can easily incorporate these gluten-free items into your healthy diet and lifestyle.

Real Good Foods Gluten-Free, Low Carb Pizza

You can find Real Good Foods at their online store or on Amazon. Their pizzas are offered as a chicken crust pizza or a cauliflower crust pizza. Amazon currently has a $15 off clippable coupon. read more


Cactus Pear Nice Cream RECIPE with Pomegranate and Enjoy Life Foods Protein Bites

Cactus Pear Nice Cream RECIPE With Pomegranate & Enjoy Life Foods Protein Bites – (Vegan and Gluten-Free)

Wondering how I naturally obtained this lovely shade of hot pink in my bowl of nice-cream (vegan ice-cream)?? Easy! I owe it all to the cactus pear. The flesh of a cactus pear, when combined with a banana, will give you this gorgeous magenta hue. This is a healthy dessert that will most definitely make your child excited for a yummy treat that is naturally sweet from nature with no added sugars. Other ingredients in this frozen treat are frozen pomegranate, two frozen bananas, and some coconut milk. This is a much healthier alternative to tradtional ice-cream and I always enjoy creating this and serving it at home. Super simple and easy to do too!


Thunderbird Bar - Snack Bar Review

Take Flight And Start Your Day With A Healthy & Nutritious Thunderbird Bar – REVIEW -Tried It Out Tuesday

I am so happy to be an Ambassador to this great company Thunderbird Bars. Now is the time for me to spread the word about these amazing bars to my readers. I want to let you in on a little secret... these bars are amazeballs! The best thing about them is that they are all natural and made with REAL FOOD ingredients: fruits, nuts, seeds, and spices. If you are vegan, following a paleo diet, and are looking for a no-added-sugar treat, Thunderbird Bars are for you! You have to trust me on this, these bars are an excellent snack and they are especially great while on-the-go and the hunger hits you. I have been eating these for the past month now and I feel the need to encourage you to give them a whirl!


37811376 10156523805939420 7940374733269237760 n - RECIPE - Make You Own No-Bake Toasted Coconut, Chocolate, & Chia Granola Bars

RECIPE – Make You Own No-Bake Toasted Coconut, Chocolate, & Chia Granola Bars

There are so many ways you can make your own granola bars at home. Making my own is a fun, rewarding experience for me. I ask my 8-year-old daughter, Chloe, to help with the stirring because she has some good muscles for her age and you really have to give them a big stir with the spatula.

For these granola bites I used gluten-free ingredients and also paleo-friendly ingredients. No sugar was added to these, they are naturally sweet from the Medjool dates and raw honey. These are a great snack that you can just grab and go.


36895757 10156482744504420 7766387828606369792 n - Almond Butter and Triple Berry (Raspberry, Blueberry, Blackberry) Chia Jam Overnight Oats: (RECIPE)

Almond Butter and Triple Berry (Raspberry, Blueberry, Blackberry) Chia Jam Overnight Oats: (RECIPE)

Ingredients for the oats:

1 cup of gluten-free oats (I used Bob's Red Mill Quick Cooking Oats) 1 cup of dairy-free milk (I used Pacific Organics Unsweetened Vanilla Hemp Milk) 1 tablespoon of pure maple syrup Ingredients for the jam:

1 1/2 cups fresh berries (I used raspberries, blackberries, and blueberries) 2 tablespoons of chia seeds 1 tablespoon of raw honey splash of fresh lemon juice Ingredients for the almond butter:

1 1/2 cup raw almonds Tablespoon of  coconut oil  Tablespoon of raw honey A teaspoon of pure vanilla extract