Today I am sharing with you a recipe that I recently came up with for a paleo, vegan, no-bake cranberry cheesecake. This gluten-free (and no refined sugars) recipe features my homemade cranberry sauce as the star of the show. I just recently posted the recipe for my paleo cranberry sauce on my blog and I used those cranberries to come up with this holiday dessert. This faux cheesecake is not only scrumptious and delicious but you can enjoy this cheesecake without all of the guilt! If you like a dessert that is a bit on the tart side then this … Read the rest
The holidays have come and gone but it is never too late to share a great recipe with my readers. Truth be told, cranberries are one of my absolute favorite dishes when it comes to Thanksgiving and Christmas. I will not do the canned cranberry sauce… I gotta have my fresh! This paleo cranberry sauce is damn delicious and it might just turn a cranberry sauce hater into a lover!
My favorite memory of this paleo cranberry sauce
What? A favorite memory about cranberry sauce? YUP! I brought this cranberry sauce to my mother-in-law’s last year for a side dish … Read the rest
Today I have compiled this list of gluten-free food that I am just dying to try! I searched high and low on Amazon to bring you a list of my top 10 favorites that are on my wishlist. Many of these items are also paleo and keto-friendly and you can easily incorporate these gluten-free items into your healthy diet and lifestyle.
Have you ever gone on a squash adventure? No? Neither have I until this past weekend when I went to Nino Salvaggio International Marketplace in St. Clair Shores, MI looking for something interesting to try this week for Tried It Out Tuesday. We ended up taking home four different types of squash. In this post I will be discussing the dumpling squash and the buttercup squash that we tried.
Let it be known that making these cheesecakes are one of my favorite things to do in the Give It A Whirl Girl kitchen. These desserts are rich, flavorful, and actually quite nutritious. They are a much better alternative to regular cheesecake. The basic ingredients in these are fruit (medjool dates) and a variety of different nuts (mostly cashews). I am not going to lie, sometimes I even sneak in a slice for a filling breakfast. This matcha chocolate cheesecake dessert is unique in its flavor. If you are a fan of matcha (green tea) this recipe for a matcha … Read the rest
Yesterday and the day before were both dreary, overcast days in Michigan. I really needed a plateful of something to cheer me up. In times of need, we often turn to comfort food. Pancakes, for me, definitely fit the bill for that! I also decided to inject some color to them for added smiles!Â I have been opting for more gluten-free food products in my diet. I have been feeling a whole lot better both physically and mentally. I have been keeping track of my diet and I have come to the conclusion that gluten somehow affects my mood and I … Read the rest