Cotton Candy Cloud Protein Pancakes (Gluten-Free, Dairy-Free, and Egg-Free)

Hey guys and gals! Going to make this post short and sweet because I already blogged today but I have to tell you all about my brinner (breakfast for dinner) that I shared with my daughter, Chloe! May I present to you (drumroll please) Cotton Candy Cloud Gluten-Free and Egg-Free Protein Pancakes!  These cotton candy pancakes had the most fascinating taste and texture. It was like eating carnival food but it is healthy-ish!

Gluten-Free, Egg-Free Cotton Candy Cloud Protein Pancakes
Gluten-Free, Egg-Free Cotton Candy Cloud Protein Pancakes

Ingredients used in the Cotton Candy Cloud Pancakes

Here are some of the ingredients I used. Missing in the photo is the Lorann Cotton Candy Flavor Oil and the candy sprinkles I used. I used up the rest of that oil and now I have bubblegum flavor on the way. Oh my goodness!

Some of the ingredients used for the Gluten-Free, Egg-Free Cotton Candy Cloud Pancakes

I used Bob’s Red Mill Gluten-Free Pancake Mix for the first time and it won’t be the last time. That mix was amazeballs!

I also used Chef Shamy’s Honey Butter Vanilla Bean and Barleans Butter Flavored Coconut Oil. All of these ingredients added up to a super amazing fluffy cloud-like pancake. I subbed the egg with the butter flavored coconut oil because I was out of eggs. Oh well! It worked out fab in the end.


Extra protein in the pancakes!

Also, for added protein for the milk, we went with Bolthouse Farms Unsweetened Protein Plant Milk. An 8 oz serving of that milk has 10g of protein… woohoo!

Gotta have my candy sprinkles!

I mixed some sprinkles into the batter because why not? They are not going to kill me. I think the pancakes themselves are healthy so a little added sugar won’t hurt.

Gluten-Free, Egg-Free Cotton Candy Cloud Pancakes
Gluten-Free, Egg-Free Cotton Candy Cloud Pancakes


 

Cotton Candy Cloud Protein Pancakes - Gluten-Free, Egg-Free
Cotton Candy Cloud Protein Pancakes – Gluten-Free, Egg-Free

What I loved most about this pancakes were their light and fluffy texture and that is why I am calling them cotton candy clouds. I loved the lightness of these pancakes and they tasted marvelous. I am really proud of the outcome of this recipe I came up with. My only regret is not making enough for both of us, and we had to share this plate. I’m greedy and I wanted my own plate!

What do you enjoy for brinner (breakfast for dinner)? Are you more into sweet or more into savory? My brinners are almost always sweet.

Want to learn more about the products used to create these cotton candy pancakes?

DISCLAIMER: THIS POST CONTAINS AFFILIATE LINKS. I DO RECEIVE A SMALL COMMISSION IF ITEMS ARE PURCHASED THROUGH THESE LINKS. THIS HELPS MAKE FOR A BETTER BLOG EXPERIENCE FOR ALL OF MY READERS. ALL PROCEEDS GO TOWARDS MAKING IMPROVEMENTS ON THIS BLOG.

 

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The Most Scrumptious Gluten-Free Cotton Candy Cake & How I Created It

This morning I would love to share with you about my experience with the Wilton Easy Layers cake set and how I made my gluten-free cotton candy cake. I blogged about this cake pan set on a recent Friday Faves post and I ended up ordering myself one and I am so happy that I did. I ended up creating the best cake I have ever made in my life yesterday! I am truly proud of it and I was happy to serve it to my mother, who came over for a t-bone steak dinner. The cake that I made was the most perfect dessert to serve to her and she fell in love with it. And of course, my daughter, Chloe, was absolutely in love with this cake. She assisted me in making it and it is always a joy to work alongside her in the Give It A Whirl Girl Kitchen.

Cotton Candy Cake by Give It A Whirl Girl

Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
Me in the Give It A Whirl Girl Kitchen
Me in the Give It A Whirl Girl Kitchen

Here is how I made my gluten-free Cotton Candy Cake

Here is how I used Wilton Easy Layers Cake Pan Set

The Wilton Easy Layers contains 5 pans that are 6 inches in diameter. They are pretty shallow pans. They have a non-stick coating but I still sprayed mine with a bit of coconut oil just in case I had a problem with my cake sticking. The pans will fill up one standard size serving of cake batter. These cake pans will also all, conveniently, fit inside the oven at the same time due to their small size.

Wilton Easy Layers cake pan set
Wilton Easy Layers cake pan set
Wilton Easy Layer cake pan set
Wilton Easy Layer cake pan set


Most of the ingredients I used in the Cotton Candy Cake - Give It A Whirl Girl
Most of the ingredients I used

Pamela’s Gluten-Free Vanilla Cake Mix

The cake itself was made with a gluten-free mix by Pamela’s. I used Pamela’s Vanilla Cake Mix. I have used this mix once before for cupcakes and I was very satisfied with the taste and texture. What I also love about the gluten-free mix is that it is non-GMO, uses no artificial colors or flavors, no preservatives, and no high fructose corn syrup.


Lorann’s Cotton Candy flavor oil

I achieved the cotton candy flavoring using a bottle of Lorann’s Cotton Candy Flavoring Oil. This was my first time using a flavoring oil of this kind and I heard that a little bit can go a long way but I ended up having to use about half of the bottle to get the flavor I was going for. I really enjoyed the flavor of this, though it was not exactly like cotton candy. I will have to explore other flavor oils and extracts from this brand because I am just not a plain vanilla person.

Lorann Cotton Candy Flavor Oil
Lorann Cotton Candy Flavor Oil


How I created the frosting for this cotton candy cake

For the frosting, I decided to go with a homemade buttercream. I had a fridge full of different kinds of butter from Chef Shamy so I gave the Honey Butter Vanilla Bean a whirl. Chef Shamy serves up a high-quality butter with no weird ingredients… just pure butter. It is also gluten-free. This particular vanilla flavor produced the most glorious buttercream I have ever whipped up. I used Simple Truth Organic Powdered Sugar with the butter and a few splashes of almond milk. The flavor of this buttercream was out of this world. If I had to give myself a grade it would be an A+. It really was that great!

Chef Shamy Honey Butter Vanilla Bean
Chef Shamy Honey Butter Vanilla Bean


Coloring the cotton candy cake

Now let’s get on with the color. Yes, this time around I was naughty and used artificial colors… GASP! It’s true that I did. I’m not proud but sometimes you gotta do what you gotta do and YOLO! I used Betty Crocker’s Neon Gel Food Colors for the pink and the purple. Gel food coloring is some pretty potent and powerful stuff. They really do produce gorgeous coloring on your creations. I don’t know why but for the neon pack they do not include the color blue, so for that, I used a Kroger brand neon blue. I am so pleased with how the colors turned out!

Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake

A ton of candy to top it all off!

And for that gorgeous candy that is all over the cake? I created my own mix of sprinkles with several different brands. The sprinkles with the big bits are pieces of candy that were from Celebrations By Frey. My local Kroger store sells them but I can not locate them on Amazon. The bottle of sprinkles is titled MixLicious.

Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake


Final thoughts on this gluten-free cotton candy cake

I am super duper pleased as pie (or should I say “cake”) with how this cake turned out and I was proud to serve it to my family. It really did taste as good as it looks. I am not a professional baker so I am aware that the cake is a little sloppy but I am always working towards bettering myself as a chef and as a baker.

This cake was so incredibly fun to make with my daughter and I could do this every single day if I had the funds (and if I wanted to be on 600lb Life). I am going to definitely be working on more cakes in the future and I might even get brave and give fondant a try. I love the way fondant cakes look. They are edible art! The beautiful cakes that I see on Instagram and on food blogs are so inspiring.

Cotton Candy Cake by Give It A Whirl Girl
Slice of Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Slice of Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Slice of Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
Slice of gluten-free Cotton Candy Cake by Give It A Whirl Girl
Slice of gluten-free Cotton Candy Cake

So tell me… what is your favorite flavor of cake? Leave me a comment and let me know. Would love to hear from my readers. Comments always brighten up my day.

 

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Find out more about the brands I used to create this cotton candy cake!

 

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Bubblegum Cake! This Is My Gluten-Free Let’s Get The Party Started Cake With Pamela’s Vanilla Cake Mix (REVIEW)

Baking is hard. Not just hard but difficult. I get a vision in my mind and I want to create it. I know exactly how I want it to look and exactly how I want it to taste. Does my wish for this charming and glamourous cake become a reality for? Kinda sorta in this case. It looks so very amateurish and you want to know why? I am an amateur. I am a newbie on the food scene. I am a food blogger but I never tout myself as being a professional in any sort of way. For me, this blog is about the whole entire learning process of cooking and baking and food exploration. I am completely self-taught and I am learning something new every single day on this journey. Today I baked a bubblegum cake. I had that vision in my mind. However, things did not go exactly as planned.

Let’s see here… my buttercream was way too thin and runny and it was just DROOLING off the sides of the cake. I had a brand new, nifty smoothing spatula that I thought would result in perfect icing… nope! I knew my buttercream was too thin and I didn’t have any powdered sugar left to stiffen and thicken up. Cries! So a girl’s gotta do what a girl’s gotta do. I had to work with what I had on hand and make the most of an unfortunate situation.

Here is how I created this bubblegum cake!

Pamela’s Vanilla Cake Mix

Today I will sharing my experience and Pamela’s Vanilla Cake Mix review with you. Another key product that I used in this cake was Lorann’s bubblegum flavor. Keep reading to find out more about this bubblegum cake I created!

Bubblegum Gluten-Free Cake - Let's Get The Party Started
Bubblegum Gluten-Free Cake – Let’s Get The Party Started

 

Ingredients used for gluten-free cake
Ingredients used for gluten-free cake

For this cake, I used a cake mix. I am in love with Pamela’s Classic Vanilla Cake Mix. This was my second time using this mix and I am so pleased to say that this is a fabulous mix. The last time I used this mix I made a Gluten-Free Cotton Candy Cake. Click this LINK to learn more about that. It was scrumptious!


How I got the bubblegum flavor with Lorann’s Oils

This was my second time using Lorann’s Oils to flavor my cake. This time around I used the bubblegum flavor. This oil is potent stuff and a little bit goes a long way. My house sure smelled bubblegummy from baking this cake. What a wonderful scent! I have never experienced a scent like that in my home before. Just marvelous! I wish my house stunk like bubblegum all day every day!


How I colored the bubblegum cake

I used a rose and teal color to dye my cake. I am in love with the color teal and I was really impressed with how vibrant the color was and that is was actually teal and not just blue! The rose color also lent a stunning pink color to the cake. Yeah yeah… artificial colors. I really don’t know what’s come over me. I try to go natural as much as possible and I’ve been slipping up recently but I’m really just having so much fun!

Topping the bubblegum cake

If you are wondering where the candy is from I will fill you in. I made a pit stop over at Roger’s Bulk Candy & Ice-Cream specifically for the candy on this cake. I love that store. You can read more about my first time visiting by clicking this link right over HERE. If you ever visit please let them know that Give It A Whirl Girl sent you! I know I have already inspired at least one of my friends to check out that place. I got my gorgeous, pearlescent gumballs there. I knew what I needed and was able to grab exactly what I needed from the bins. I am also so very grateful that I grabbed a pink lollipop to put smack dab in the center of my cake. A 5-tier layer cake needs support and the lollipop helped to be a dowel of sorts to prevent it from slipping away on me. The sprinkles came from a couple places: Michael’s and Mile’s Cake and Candy Supply. I got a delightful jar of Wilton Diamond Medley from Michael’s (woohoo and thank goodness for those coupons). The little rainbow hearts were from Mile’s. They have a wide variety of sprinkles to choose from

20180814_174522410408961.jpg
Gumballs and candy sprinkles – so pretty!

 

20180814_1746212019174381.jpg
Sprinkles and gumballs – eye candy candy!

Sugarfina was an extra splurge!

And to make it a little more extra special I also topped it with Sugarfina Fruity Loops. They came from the Sugarfina Cereal Collection that I treated myself too. They are to die for yummy yummy yummy!

Having fun is what matters most! 

You know what? Even though my cake looks like it was made by an inept and unskilled baker I am really truly proud of it. I wish I could send a virtual slice of this cake through your screen because the taste would blow your mind. I am calling this cake, Let’s Get The Party Started”. There is no party happening here… not a party in sight. But you know what I want to celebrate today? Life! I have been feeling incredible the past two months since I started this food blog. I feel so revived and renewed. I feel like a whole new better ME. That is enough reason for me to bake a cake and celebrate! I’m also going to give myself an A for effort because I really did work my booty off on this creation!

Bubblegum Gluten-Free Cake - Let's Get The Party Started
Bubblegum Gluten-Free Cake – Let’s Get The Party Started
Bubblegum Gluten-Free Cake - Let's Get The Party Started
Bubblegum Gluten-Free Cake – Let’s Get The Party Started
Bubblegum Gluten-Free Cake - Let's Get The Party Started
Bubblegum Gluten-Free Cake – Let’s Get The Party Started

20180815_135630-1991846530.jpg

Slice of Bubblegum Gluten-Free Cake - Let's Get The Party Started
Slice of Bubblegum Gluten-Free Cake – Let’s Get The Party Started
Slice of Bubblegum Gluten-Free Cake - Let's Get The Party Started
Slice of Bubblegum Gluten-Free Cake – Let’s Get The Party Started


Hope you all enjoyed this pretty long post about my bubblegum cake!

What are you going to celebrate today? Could be anything. Drop me a comment and let me know and let’s get the party started OK?

 

You might also love this post! CLICK THE IMAGE!

Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
CLICK ME TO READ MORE

Here are some other posts at Give It A Whirl Girl that I think you will enjoy!

 

 

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