Cast Iron Cooking Essentials Gift Guide by Give It A Whirl Girl

Cast Iron Cooking Essentials For The Home Chef – Gift Guide

Today I will be talking about some cast iron cooking essentials for the home chef. Here is a little story for you as well. A couple years ago I received some cast iron pans and accessories for my birthday. I will be honest and say I was not very thrilled at the moment to receive them and I would have rather received something else. I had no idea what I was going to use them for. Back then I was just getting my feet wet with cooking and I was not as passionate about it as I am today.

When I look back on the day when I received them, I laugh a little now. I am totally in love and infatuated with cast iron cooking. I use my pans frequently now and I also would like to build up my arsenal of them. And if you care for these items properly they can last you a lifetime! These are some heavy duty items and with a bit of TLC they will not let you down.


How To Get A Tender And Juicy Ribeye Steak With Herbed Ghee In A Cast Iron Pan - Give It A Whirl Girl

How To Get A Tender And Juicy Ribeye Steak With Herbed Ghee In A Cast Iron Pan

Can you think of anything better than a big juicy steak for dinner? Nope! Not me! This is definitely a favorite for my whole family . You only need a few simple things to obtain a tender and juicy steak in the kitchen. First things first, you will need a cast iron pan. I am a true believer in cast iron and I won't even throw a steak on the grill anymore. I get the best results with my Lodge Cast Iron. You will also need an herbed ghee or you can make your own herbed ghee with a few ingredients: garlic powder, rosemary, and thyme. The herbed ghee is going to make your steak burst with flavor. It is so simple to do and the results are spectacular. It requires only minimal effort.


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Paleo Cookie Dough Cheesecake and Primal Kitchen Sesame Ginger Ribeye Steaks – Saturday Cooking Adventures

My husband is off work Fridays and Saturdays. We did not have any plans for those two days so we just had a chill time at home. I needed something to pass the time so I resorted to cooking. What better way to spend the time! I started off Saturday with some multigrain pancakes for Joe and Chloe. I got started on dessert, a paleo cookie dough cheesecake (gluten-free and vegan), early because those cheesecakes take a few hours to set. And dinner was simple~ ribeye steaks marinated in Primal Kitchen Sesame Ginger and peppered bacon wrapped in asparagus. It was a delightful day of cooking from start to finish.


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Paleo Balsamic Steak With Primal Kitchen – Simplicity Is Often Best When It Comes To Steak

I had two New York strip steaks to cook yesterday. I often opt for a garlic herbed ghee when cooking up my steaks but I wanted to mix things up a bit last night and try something different. I have been trying out many of the flavors of Primal Kitchen dressings/marinades that I ordered recently and I am completely and totally satisfied with their quality.