bd’s Mongolian Grill REVIEW – Our Visit To This All-You-Can-Eat Stir Fry Restaurant – Sterling Heights, MI

bd’s Mongolian Grill is the place to be if you want to build your own stir-fry and be the chef of your own meal. This bd’s Mongolian Gril review covers the basics on what you need to know about dining here. You choose the meat, veggies, sauces, and seasonings. Once your bowl is complete you take it up to the big grill and watch the meal cook right before your eyes. This is a great place to dine with family and friends and your meal will definitely give you something to talk about.

I have a long, long history with bd’s Mongolian Grill. It actually used to be my favorite place to dine at while I was a teenager in the 90’s. I even had my high-school graduation in one of the large dining rooms at one of the original locations in Royal Oak, MI. When I was growing up I was fascinated with this place. Just the thought of having an empty bowl and filling it up with various meats/ seafood, vegetables, sauces, and seasonings was enough to excite the inner chef in myself.

Flash forward to a couple of days ago and it was my first visit in years since the price dramatically increased. We had a coupon for two bowls for $20 and we ordered a kid’s meal for my daughter, Chloe, as well. If you would like to locate a coupon for bd’s Mongolian Grill be sure to check your local papers because that is where I located mine. Coupons always give us a big incentive to go out to eat so I am always scouring our papers for deals.

BD's Mongolian Grill in Sterling Heights, Michigan
BD’s Mongolian Grill in Sterling Heights, Michigan

 

BD's Mongolian Grill interior in Sterling Heights, MI
bd’s Mongolian Grill interior in Sterling Heights, MI
BD's Mongolian Grill serve yourself stir-fry bar in Sterling Heights, MI
bd’s Mongolian Grill serve yourself stir-fry bar in Sterling Heights, MI

bd’s Mongolian Grill review

How bd’s Mongolian Grill Works

You can check out the menu online for your bd’s Mongolian Grill location that you choose to visit. The menu is simple and to the point. At this restaurant, you get to be the chef and the creator of your final concoction, or you can view one of the menu cards and use that as a guide.

The possibilities of what your stir-fry will become are endless here at bd’s Mongolian Grill. No two bowls are ever the same!

Meat/Protein

There are several protein choices to choose from up at the serve-yourself bar. They provide everything from beef, chicken, sausage, pork, seafood, and some other options. If you are a vegan, the great news is that you can also come up with a great meal here. Just go ahead and skip the meat area. This area here also has a few noodle options available if you would like pasta in your stir-fry.

BD's Mongolian Grill meats section of the serve-yourself stir-fry bar
bd’s Mongolian Grill meats section of the serve-yourself stir-fry bar

Tons Of Fresh Veggies To Choose From At bd’s Mongolian Grill

This is the area where the bowl really starts to kick into high gear that you are building. There is a large serve-yourself area that has several vegetables and other toppings to choose from. This area also includes some eggs that can be incorporated into your bowl. I always have to have my egg and I get two for the Asian dish that I love to build.

bd's Mongolian Grill veggies area
bd’s Mongolian Grill veggies area
The veggie station at bd's Mongolian Grill
The veggie station at bd’s Mongolian Grill
Veggies galore at bd's Mongolian Grill
Veggies galore at bd’s Mongolian Grill

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Amped Up Grilled Cheese RECIPE With Dave’s Killer Bread & Tomato Soup

I know… I know… she’s lost her mind writing her first recipe about a grilled cheese and tomato soup BUT I just had to. It’s a hot day here in Michigan. I was hungry. I had a craving. It may not even be a recipe but more like a fabulous insider tip on how to maximize the taste of your meal. Check out what I did with a loaf of Dave’s Killer Bread and some Annie’s Organic Tomato Soup!

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I don’t usually purchase loaves of bread (been trying to keep the carbs down low) but Dave’s Killer Bread is the most beautiful bread I have every laid my eyes upon. Seriously… bread… beautiful??? Trust me on this guys. I am also a firm believer in #noboringgrilledcheese. I made up that hashtag by the way. I can’t use a boring white loaf of bread and that plastic-like American cheese. I guess I am a grilled cheese snob. Call me what you will!

I went with the 21 Whole Grains & Seeds loaf. Dave’s Killer Bread uses all organic ingredients. This particular loaf has 5 grams of protein, 5 grams of fiber, omega 3s, and a huge assortment of whole grains all jam packed into one slice.

I started out by brushing a bit of some melted Organic Valley ghee (it is a clarified butter) onto the bread. I mixed in a bit of garlic powder and Italian seasonings into the melted ghee to pump up the flavor of the bread. Who doesn’t love garlic bread?

I then laid on a couple slices of Sargento Tomato & Basil Jack cheese. I really love the Italian flavors of this cheese. Perfect to go with my garlic bread that I just whipped up.

Got my grilled cheese all prepped and ready to go. I spray my pan with some Simple Truth Extra Virgin Organic Olive Oil.

Now it is time to warm up with Annie’s Organic Creamy Tomato And Bunny Pasta soup. I doctored this soup up by grinding up some garlic salt and peppercorns into it, along with some Italian seasonings and crushed red pepper flakes. This soup is great on its own but I like to add my own little twist to it.

You will want to set your burner on medium and warm the grilled cheese up for a few minutes. Make sure you flip it too so both sides get that golden touch to it. You will know when the grilled cheese is done. It has to be nice and melty. I don’t do anything fancy at this point. It really is no different than warming up a plain grilled cheese.

Now it is time to plate your grilled cheese masterpiece and scarf it down. I really should have slowed down while eating this and savored it more but it was just so damn tasty. Oh and don’t forget to dip that amped up sandwich into your creamy tomato soup. Enjoy this for lunch or dinner and I do believe this would be super kid-friendly, especially with that adorable bunny pasta in the soup.

I would like to know how do you prepare your grilled cheese at home? Do you have any secret recipe you would like to share? Is there a special bread that you enjoy? Let me know in the comments.

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