Firehouse Subs REVIEW – Picnic In The Park At Fort Fraser in Fraser, MI – Tried It Out Tuesday

Yesterday was Labor Day and my husband had the day off and he came up with the most wonderful idea to have a picnic in the park AND to visit a new park that was close by to us. Fraser is relatively close and he discovered a park called Fort Fraser there. We ended up dodging some thunderstorms that seemed as though they were heading our way. We heard lots of thunder in the distance. We really lucked out! We stopped off at Firehouse Subs in Roseville, MI to get our food for the picnic and we brought along a cooler to keep it cold on the way there. Unfortunately, they do not offer any gluten-free options for bread so I had to go with a salad. The salad ended up being a great choice though and I am actually so glad I got that. It was so delicious that I did not even miss the bread! Here is a little bit of a review of my experience with Firehouse Subs.

Firehouse Subs in Roseville, MI
Firehouse Subs in Roseville, MI
Firehouse Subs menu board in Roseville, MI
Firehouse Subs menu board in Roseville, MI

I ordered the Italian With Grilled Chicken Salad and added on some cherry peppers and black olives (free of charge). There were a lot of extra toppings you could choose from that did not cost any additional money, which I thought was wonderful! You can see the photo on their website. I just kept on eating and eating this salad. It was huge and seemed neverending but in the greatest way. I most definitely feel that I got what I paid for with my $8. This salad was chockful of meat and veggies. No sad salad to see here folks!

This was one of those rare occasions when your salad actually turns out looking better than the advertised photo!


I have been to Firehouse Subs a couple times before (back when I was eating regular bread) and I always ordered the Engineer. That was a hot sub that had mushrooms on it and that sub never disappointed. The food here is always fresh, the establishment was squeaky clean when we came in, and the staff was helpful and friendly.

ITALIAN WITH GRILLED CHICKEN SALAD from Firehouse Subs with a couple extra toppings
ITALIAN WITH GRILLED CHICKEN SALAD from Firehouse Subs with a couple extra toppings

Continue reading “Firehouse Subs REVIEW – Picnic In The Park At Fort Fraser in Fraser, MI – Tried It Out Tuesday”

Primal Kitchen Dressing & Marinade – Paleo, Whole 30, Keto Foods For Your Health – Take Your Meal To The Next Level

Primal Kitchen haul! Avocado oil and dressings/marinades

An exciting package recently landed on my doorstep. I knew it was coming and I was totally anticipating it. It was my Primal Kitchen package.

I ordered from Thrive Market (you can score 25% off with my link) but you can also order direct through Primal Kitchen and save 10% off your order with the promo code: GIVEITAWHIRL10. I strongly feel that the best way to go is directly through Primal Kitchen since they sell every single item that they have available.

The wonderful thing about these Primal Kitchen dressings is that they are REAL FOOD. These are paleo approved and that to me is just super. Many Primal Kitchen dressings are also Whole 30 compliant, but not all (check your labels). These dressings are made with avocado oil, which is considered a healthy fat. These dressings are also free of refined sugar & trans fat free, and that is something that you often see in salad dressings… sugar and trans fats which are absolutely garbage and wreak havoc on our systems. Primal Kitchen is also a low-carbohydrate option.

I started out with the Primal Kitchen Italian Dressing & Marinade. Sunday morning started out with me pouring a generous amount into a Pyrex casserole dish to marinate a couple of chicken breasts. I also poured a small amount into a bowl with some fresh mozzarella pearls and cherry tomatoes.

Primal Kitchen Italian Dressing & Marinade
Primal Kitchen Italian Dressing & Marinade with chicken breasts, mozzarella pearls, and cherry tomatoes
Chicken breasts marinating in Primal Kitchen Italian Dressing & Marinade

Then dinner time rolled around and boy was I HANGRY! I oiled up my Lodge Cast Iron Grill Pan (everyone needs one of these grill pans) with a little drizzle of Primal Kitchen Avocado Oil and placed the marinated chicken in the pan.

I also had a nice garlic and rosemary flatbread that I created using a recipe by Savory Lotus. I made a few modifications to the recipe and boy did it ever turned out delicious! So props to Savory Lotus for the incredible recipe!

While I was using the grill pan to cook up the Primal Kitchen Italian Chicken Breasts I sliced some mozzarella pearls and topped the chicken with them and let them get a bit melty. Who doesn’t love some ooey gooey mozzarella cheese… yum and yes please!

Chicken Caprese made using Primal Kitchen Italian Dressing/Marinade
Chicken Caprese made using Primal Kitchen Italian Dressing/Marinade served with Rosemary/Garlic Flatbread

This dinner turned out great. My only regret is not having any fresh basil on hand to top this with. Gosh, I just love fresh basil in my Italian food. It really amps up the flavor. The flatbread was a nice addition to this meal. I would definitely make that again to serve on the side with one of my meals.

Have you ever tried Primal Kitchen? What item from their store appeals to you? CLICK HERE to find out more about Primal Kitchen and see the vast array of healthy foods they have available.

You can find Primal Kitchen on Amazon and get these items shipped to you within two days if you have a Prime Membership.


Collaboration With The Hubby- First From Scratch Pizza



Well, take a look at that! My husband and I love to work together on the weekend with our Sunday dinner. Last weekend (I’m a little late posting about this) we collaborated on our first from scratch homemade pizza. We made a lovely gluten-free supreme pizza chock full of yummy toppings.


I will say that making the dough was awfully frustrating but it was still quite amusing. We were using a recipe for a gluten-free crust made with almond flour and boy was it ever sticky when I tried to make my big dough ball. We had to adjust the recipe a bit to get it right. It required quite a bit of critical thinking and problem-solving. It also had a lot of laughs while trying to get the consistency of the dough correct.

Once we got the dough figured out we worked on creating the zesty sauce. We used some organic sauce, tomato paste, minced garlic, and seasonings to create it. I love making my own pizza sauce. I like to be able to adjust it to my liking because I am very picky when it comes to sauce. The sauce is either going to make or break the pizza.

I have this thing for peppers right now. I stocked up on all the colors. I had some green, red, orange, and yellow. I once tried a purple bell pepper and it didn’t agree with me. It was a huge letdown! I also sliced up some red onion to top it with.

The Italian sausage was my meat of choice. That is another food that I am totally digging right now… just can not get enough of it! I have never been a fan of pepperoni. I don’t consider myself a picky eater at all but I do usually pick the pepperonis off my pizza.

So once everything was prepped and prepared, including the initial baking of the crust, it was ready to be popped into the oven. We used Tillamook mozzarella cheese on this pizza. That cheese looked the best out of all the shredded mozzarellas at Kroger. I had a bit of anxiety while waiting for it to cook. It was quite a big project (more than I anticipated). I was wondering the entire time if all of our hard work was worth it.

Guess what! All that hard work and effort that we put into this was worth it. I poured my heart and soul into this gluten-free supreme pizza (like I do with all of my meals) because my husband is a pizza addict and he is so picky about his pizzas. Because this was a gluten-free crust I didn’t know if it would be well-received with him. When I heard that “mmmm” come out of his mouth with that first bite, it totally made my day. We managed to eat all of it except for one lone piece. I had two slices and he ate the majority of it. So I gave myself a little pat on the back.



Do you have any traditions for Sunday dinners? They are kinda a big deal to me and usually reserve Sundays for the best meal of the week. I also love to partner with my husband to make it come together.





Powered by

Up ↑

%d bloggers like this: