Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes & Primal Kitchen Coupon

Here we go again with Primal Kitchen. I am surely obsessed with using these marinades for my meals. I used the Honey Mustard Vinaigrette once again last night but this time I marinated some pork chops. The Honey Mustard, to me, is one of the most versatile in the line of Primal Kitchen, alongside the Balsamic Vinaigrette. We also had some thick cut slices of honey bacon from Dearborn Brand to wrap our brussels sprouts up with. And as requested by my daughter, we had to have some more air-fryer red fingerling potatoes, which are her favorite side dish at the moment. You add up all of these ingredients and it results in one hell of a delicious paleo, Primal Kitchen Honey Mustard Pork Chop dinner!

Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Red Fingerling Potatoes
Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Red Fingerling Potatoes

How I created Primal Kitchen Honey Mustard Pork Chops with Primal Kitchen Honey Mustard Marinade

This is where the fun all begins, with the Primal Kitchen Honey Mustard Marinade & Vinaigrette. I had two decently sized center cut Simple Truth pork chops to work with. I grabbed myself a Pyrex casserole dish and marinating the pork chops from early morning to dinner time. That was plenty of time to infuse them with the sweet and tangy honey mustard flavor that we all know and love so much! I was so excited for these Primal Kitchen Honey Mustard Pork Chops and I could not wait until dinner time rolled around.

Primal Kitchen Honey Mustard & Simple Truth Center Cut Pork Chops
Primal Kitchen Honey Mustard & Simple Truth Center Cut Pork Chops

Just gotta have my cast iron!

The cast iron grill pan was used for these Honey Mustard Pork Chops, of course! How else would I cook up a hunk of meat? I rave so much about this grill pan, I know, but I really hope it inspires someone out there to give it a whirl. It is the best method for cooking several different types of meat. I think of it as a kitchen necessity!


Dearborn Honey Bacon – The Star Of The Show Last Night

I cashed in some coins that I had laying around and got some dough at a coin shop this past weekend, for real! I had some coins and figured I would be better off going on one of my fun foodie adventures at Nino Salvaggio’s. A girl’s gotta do what a girl’s gotta do to get the good eats, am I right? So we went to Nino’s and loaded our little cart some new-to-us foods. I spotted the Dearborn Brand Honey Bacon. I scoffed at the $6.99 price tag, but that bacon sure was looking and sounding good. I had to have it so in it went right into my cart.  You mention bacon to my husband and my daughter and they are all ears! I got this particular honey bacon because I knew it would be the perfect bacon for my Honey Mustard Pork Chops side dish.

Dearborn Brand Honey Bacon wrapped around brussels sprouts
Dearborn Brand Honey Bacon wrapped around brussels sprouts

What I ended up doing was taking five strips of bacon and cut them in half. I looked for the big brussels sprouts and wrapped ten of those up in the Dearborn Brand Honey Bacon. I roasted them in the 400-degree oven for 30 minutes and flipped them halfway through roasting. The bacon had the right amount of crispness for us. We don’t like bacon underdone or overdone, it has to be in the middle… just perfect!

Dearborn Brand Honey Bacon wrapped around brussels sprouts
Dearborn Brand Honey Bacon wrapped around brussels sprouts


My Daughter’s Favorite Side Dish – Air-Fryer Fingerling Potatoes

Chloe, my daughter, always clamors for potatoes. It does not matter what kind of potato it is but she wants her potatoes at dinner time. Our favorite at the moment is fingerling potatoes. Chloe prefers when I slice them in half and then she eats them like fries and dunks them in ketchup. I don’t do that but my husband and she does.

With this batch of fingerling potatoes, I did slice them in half and instead of using olive oil on them, I used what was the leftover of my Primal Kitchen Honey Mustard. What a great idea that was. I have never had honey mustard potatoes but that marinade sure turned out to be an excellent choice for my Honey Mustard Pork Chops. These went in my air-fryer at 385-degrees for about 15 minutes. Every kitchen needs an air-fryer for cooking potatoes. It is my favorite method currently. The texture of the potato skins on these potatoes is spot-on and exactly how I want them to be.

Fingerling potatoes marinated in Primal Kitchen Honey Mustard
Fingerling potatoes marinated in Primal Kitchen Honey Mustard – Ready for the air-fryer
Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes
A duo of plates! Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes

Final thoughts

Mmmm did this post make you hungry? I am getting hungry over here just reminiscing about this meal! The Primal Kitchen honey mustard marinade made these Honey Mustard Pork Chops full of flavor with the right amount of sweetness from the honey and the perfect amount of tanginess from the mustard. Healthy meals like this are so simple to create at home. I love cooking with clean ingredients. Primal Kitchen will forever and always be a brand that I trust and enjoy cooking with.

 

Have you ever tried any Primal Kitchen products? Which one is your favorite?

Did you know that with my special coupon code GIVEITAWHIRL10 you can save $$ at Primal Kitchen? Why not give it a whirl today? I say go for it!

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Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes & A Primal Kitchen Coupon Inside - Give It A Whirl Girl


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Primal Kitchen Honey Mustard Chicken With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes

Every single time I use Primal Kitchen in my meals I am never disappointed. That was the case last night when I used the Primal Kitchen Honey Mustard marinade and vinaigrette on my grilled chicken breast. When people think about healthy eating they often think foods are bland and boring. They do not have to be that way. I have changed my eating habits a little over a year ago. My family is on this clean eating adventure with me and they are a-okay with most of it. We are probably the number one fan honey mustard marinade from Primal Kitchen.

Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes

Primal Kitchen Honey Mustard Marinade / Vinaigrette

The first thing I did with this dinner was marinated my chicken breast. I went with the Primal Kitchen Honey Mustard marinade last night and I broke out the marinade in the morning and let my chicken soak up the flavor all day. This honey mustard marinade is one of my top favorites from Primal Kitchen. This marinade has a bit of tang a bit of sweetness. It is perfectly balanced.

No weird ingredients in Primal Kitchen

Want to know what is on the label for this Primal Kitchen honey mustard marinade? Simple and pure ingredients and that is it! Here are the ingredients:

Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Stone Ground Mustard (Water, Organic Mustard Seeds, Organic Vinegar, Sea Salt, Organic Spices), Organic Honey, Organic Lemon Juice Concentrate, Sea Salt

Primal Kitchen is paleo-approved

If following a paleo diet is important to you, great news! This honey mustard marinade is perfectly paleo friendly. I am not 100% paleo so I just slap the label “paleo-ISH” on myself.  This Primal Kitchen honey mustard marinade will fit right into to your clean-eating lifestyle.

Time to bust out the trusty ol’ cast iron grill pan

My preferred method of cooking chicken is with my Lodge cast iron grill pan. I use this pan for my steaks as well. If you want a juicy, succulent, and tender piece of meat this is the way to go.

Primal Kitchen Honey Mustard Chicken grilling on a Lodge cast iron grill pan
Primal Kitchen Honey Mustard Chicken grilling on a Lodge cast iron grill pan. See those awesome grill marks? YAS!

What’s on the chopping block?

We had a tasty combo of vegetables for this meal. I decided to roast the brussels sprouts in the honey mustard marinade. I roasted them in the oven at 400-degrees for about 25 minutes. We also had some fingerling potatoes. I placed them in a bowl and drizzled them in extra virgin olive oil, garlic salt, pepper, rosemary, and thyme.

Fingerling potatoes and brussels sprouts on the cutting board
Fingerling potatoes and brussels sprouts on the cutting board

 

Want perfectly fried potatoes? Use your air-fryer!

For the fingerling potatoes, I used NuWave my air-fryer to fry them up. After air-frying them at 390-degrees for about 20 minutes they came out with the perfect doneness. The skin was nice and crisp and exactly how you want to eat a fried potato. The rosemary and thyme gave them a wonderful flavor throughout.


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I have an older model of the Nuwave air-fryer. I have been using it for a couple of years now and it is still going strong. If you want to give an air-fryer a whirl there is a new model on Amazon. This model is a 6-quart air-fryer and using this is the best method for a healthier alternative to fried foods. Two of my favorite items to use my air-fryer for are fries (obviously) and my pickle-marinated chicken tenders, which I will make a point to blog about soon because I am craving them.

Final thoughts

Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes

I will be honest and blunt here (sorry Joe!) but I never envisioned my husband maintaining a healthy diet. Before we were married he lived off Little Caesar’s Hot & Ready pizzas and nachos smothered in processed cheese. When we were eating our healthy dinner last night I heard some moans and mmm’s coming out of him while he was devouring his plate of food. Any time he makes I sound like that I know I did a great job whipping up dinner. Maybe I deserve a little medal or trophy for getting this man on the healthy train? Or at least a little pat on the back?

It is also important that my 8-year-old daughter, Chloe, adapts to healthy eating habits as well. I believe I am on the right path because she does enjoy most meals and often asks for seconds.

Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes

Have you ever tried any of Primal Kitchen’s items? Which one is your fave? Leave me a comment and let me know.

 

Want to save some dough at Primal Kitchen?

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Primal Kitchen Honey Mustard Chicken With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes by Give It A Whirl Girl

 

Primal Kitchen Honey Mustard Chicken With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes by Give It A Whirl Girl

 

Here are some other Give It A Whirl Girl posts you might enjoy!

Paleo Vegetable Beef Soup RECIPE by Give IT A Whirl Girl - Slow-Cooker, Gluten-Free

Gluten-Free Chicken Pot Pie Soup - How I Created It (Almost Paleo!) by Give It A Whirl Girl

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Primal Kitchen Dressing & Marinade – Paleo, Whole 30, Keto Foods For Your Health – Take Your Meal To The Next Level

Primal Kitchen haul! Avocado oil and dressings/marinades

An exciting package recently landed on my doorstep. I knew it was coming and I was totally anticipating it. It was my Primal Kitchen package.

I ordered from Thrive Market (you can score 25% off with my link) but you can also order direct through Primal Kitchen and save 10% off your order with the promo code: GIVEITAWHIRL10. I strongly feel that the best way to go is directly through Primal Kitchen since they sell every single item that they have available.

The wonderful thing about these Primal Kitchen dressings is that they are REAL FOOD. These are paleo approved and that to me is just super. Many Primal Kitchen dressings are also Whole 30 compliant, but not all (check your labels). These dressings are made with avocado oil, which is considered a healthy fat. These dressings are also free of refined sugar & trans fat free, and that is something that you often see in salad dressings… sugar and trans fats which are absolutely garbage and wreak havoc on our systems. Primal Kitchen is also a low-carbohydrate option.

I started out with the Primal Kitchen Italian Dressing & Marinade. Sunday morning started out with me pouring a generous amount into a Pyrex casserole dish to marinate a couple of chicken breasts. I also poured a small amount into a bowl with some fresh mozzarella pearls and cherry tomatoes.

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Primal Kitchen Italian Dressing & Marinade
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Primal Kitchen Italian Dressing & Marinade with chicken breasts, mozzarella pearls, and cherry tomatoes
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Chicken breasts marinating in Primal Kitchen Italian Dressing & Marinade

Then dinner time rolled around and boy was I HANGRY! I oiled up my Lodge Cast Iron Grill Pan (everyone needs one of these grill pans) with a little drizzle of Primal Kitchen Avocado Oil and placed the marinated chicken in the pan.

I also had a nice garlic and rosemary flatbread that I created using a recipe by Savory Lotus. I made a few modifications to the recipe and boy did it ever turned out delicious! So props to Savory Lotus for the incredible recipe!

While I was using the grill pan to cook up the Primal Kitchen Italian Chicken Breasts I sliced some mozzarella pearls and topped the chicken with them and let them get a bit melty. Who doesn’t love some ooey gooey mozzarella cheese… yum and yes please!

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Chicken Caprese made using Primal Kitchen Italian Dressing/Marinade
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Chicken Caprese made using Primal Kitchen Italian Dressing/Marinade served with Rosemary/Garlic Flatbread

This dinner turned out great. My only regret is not having any fresh basil on hand to top this with. Gosh, I just love fresh basil in my Italian food. It really amps up the flavor. The flatbread was a nice addition to this meal. I would definitely make that again to serve on the side with one of my meals.

Have you ever tried Primal Kitchen? What item from their store appeals to you? CLICK HERE to find out more about Primal Kitchen and see the vast array of healthy foods they have available.

You can find Primal Kitchen on Amazon and get these items shipped to you within two days if you have a Prime Membership.

DISCLAIMER: THIS POST CONTAINS AFFILIATE LINKS. I DO RECEIVE A SMALL COMMISSION IF ITEMS ARE PURCHASED THROUGH THESE LINKS. THIS HELPS MAKE FOR A BETTER BLOG EXPERIENCE FOR ALL OF MY READERS. ALL PROCEEDS GO TOWARDS MAKING IMPROVEMENTS ON THIS BLOG.



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