Paleo Root Vegetable Pot Roast RECIPE by Give It A Whirl Girl (Slow-Cooker, Gluten-Free)

Paleo Root Vegetable Pot Roast RECIPE (Gluten-Free, Slow-Cooker)

I think you are all going to fall in love with this simple and easy slow-cooker paleo root vegetable pot roast recipe! This is pure comfort food right over here! This dish was created with a chuck roast, carrots, parsnips, and one really huge turnip! This paleo pot roast gets its fabulous flavor from one of my favorite seasonings, Herbs de Provence. Not only is this meal pure comfort food on a plate, but this paleo & gluten-free dinner is simple to create at home.

Paleo Root Vegetable Pot Roast RECIPE by Give It A Whirl Girl

Paleo Root Vegetable Pot Roast

Roast preparations

First things first though. Let’s discuss this Root Vegetable Pot Roast from the beginning. The meat is the highlight of the meal after all. The first thing I do for a slow-cooker roast is salt and pepper that slab of meat, throw it on a hot saute pan with olive oil, let it sizzle and brown. When you brown your meat you lock in the juice of the meat and your meat will be so tender when dinner time rolls around. I used a small 2 pound roast for this recipe but I believe you could use any chuck roast up to three pounds. If you are looking for a great deal on a chuck roast, I have had great success with shopping at Kroger. read more


Bison Chili RECIPE with Paleo Powder

Bison Chili RECIPE With Paleo Powder (Gluten-Free, Slow-Cooker)

Looking for a fantastic bowl of chili to warm you up on a cold winter day? This Bison Chili recipe is perfect for those days when you just need a big bowl of comfort food. The bison chili recipe that I am sharing with you today features my favorite go-to seasoning by Paleo Powder. This bison chili is also chock full of beans and bell peppers. I used three different types of beans in this chili and I also used three different colors of bell peppers. This bison chili recipe is for your slow-cooker. You allow it to simmer all day and then when dinner-time rolls around you will have a big bowl of warm, hearty chili awaiting for you. This is a simple and easy recipe and it will be in regular rotation in your kitchen.

Print Recipe
Bison Chili With Beans, Peppers, and Paleo Powder (Gluten-Free, Slow-Cooker)
This bison chili is a sure thing to warm you up on a cold winter day. This healthy bison chili recipe features my favorite seasoning by Paleo Powder, beans, and bell peppers.
Bison Chili RECIPE with Paleo Powder
Prep Time 20 minutes
Cook Time 5 hours
Passive Time 5 hours
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 5 hours
Passive Time 5 hours
Servings
people
Ingredients
Bison Chili RECIPE with Paleo Powder
Instructions
  1. Warm two tablespoons of oil in a large skillet. Once warm saute the minced garlic and diced onion until almost translucent.
  2. Add the ground bison to the skillet and break the meat down into small chunks.
  3. After a few minutes of browning the bison meat you can add the diced fire roasted tomatoes. Soften the peppers for a few minutes.
  4. Open the 3 cans of beans and drain the beans. Add them to the slow-cooker.
  5. Open the 2 cans of fire roasted tomatoes and add them to the slow-cooker. DO NOT DRAIN.
  6. Open the 2 cans of diced green chiles and add them to the slow-cooker.
  7. Add the bison meat mixture with the peppers, garlic, and onion to the slow-cooker once the meat is cooked.
  8. Set the slow-cooker to LOW for 4-5 hours.
  9. Serve, eat, and enjoy!
    Bison Chili with beans and peppers
Recipe Notes

Purchase your Paleo Powder direct through Paleo Powder or on Amazon with FREE 2-day Prime Shipping

Purchase the Primal Kitchen Avocado Oil direct through Primal Kitchen and save with my special coupon code! COUPON --> GIVEITAWHIRL10

You can also find Primal Kitchen Avocado Oil on Amazon.


20181003 075112 0001815475071 - Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes & A Discount Inside

Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes & A Discount Inside

Here we go again with Primal Kitchen. I am surely obsessed with using these marinades for my meals. I used the Honey Mustard Vinaigrette once again last night but this time I marinated some pork chops. The Honey Mustard, to me, is one of the most versatile in the line of Primal Kitchen, alongside the Balsamic Vinaigrette.  We also had some thick cut slices of honey bacon from Dearborn Brand to wrap our brussels sprouts up with. And as requested by my daughter, we had to have some more air-fryer red fingerling potatoes, which are her favorite side dish at the moment. You add up all of these ingredients and it results in one hell of a delicious paleo, primal Honey Mustard Pork Chop dinner! read more


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Paleo Vegetable Beef Soup Recipe – Slow-Cooker- Gluten-Free

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Vegetables galore This paleo soup is all about clean eating. It is also focusing on health and wellness. Inside this soup you will find the following vegetables: carrots, celery, broccoli, cauliflower, zucchini, yellow squash, onions, and garlic. I also used two cans of Muir Glen's organic fire-roasted crushed tomatoes. If you follow my blog you would know that Muir Glen is my go-to brand for my organic tomato needs.


Paleo Bison Chili Recipe

Paleo Bison Chili With Tri-Color Peppers (Gluten-Free) Recipe

I have only had bison once in my life and it was a stew that I created. My little family of 3 was so pleased with it so I decided that this week I would purchase a package of organic ground bison from Kroger and create a chili with it. I also wanted this chili to be paleo so there are no beans in this chili and it is gluten-free as well. One of the highlights is that is does have three colors of bell peppers in it: red, orange, and yellow. I love a chili that is chockful of peppers! My chili just has to have peppers in it. I also had a chili seasoning packet from Spice Miser and I decided I would give that a whirl this week too. Spice Miser never disappoints. I picked up that spice packet on my last trip to Eastern Market.


Caulipower Veggie Pizza

Caulipower Veggie Pizza Doctored Up And On-Point! Gluten-Free and Low-Carb – Frozen Pizza Product Review

I have been wanting to try out this cauliflower crust pizza for quite a while now from Caulipower. Maybe you have been curious about it as well if you are looking for a gluten-free or low-carb pizza? I located a $1 off coupon online so I decided to put this on my Kroger ClickList order and give it a whirl! I had some pepperoni, black olives, onions, and pesto sauce on-hand too so I figured I could use the pizza as a base and doctor it up with a few extra things. This cauliflower crust pizza absolutely blew my mind... it was that great! I really hope this post will inspire you to give it a try.


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Paleo Turkey & Turmeric Chili – Gluten-Free – A Healthier Approach To Chili

It seems a bit early in the year still for chili but temps are cooling down a bit here in Michigan and I so ready to make my first batch on Sunday night. This version that I created was totally paleo (gluten-free) and this time around to keep it paleo I avoided kidney beans, which I usually do love to use in my chili. I also usually use ground beef and I switched it up and went for a lean ground turkey. The added turmeric was a nice touch as well. My husband and I reveled in this bowl of comforting chili. There is just something so comforting about eating chili. It is always satisfying and it is also so simple to make!


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Apple & Fennel Chicken Breasts With Hilary’s Eat Well And Some Roasted Broccoli & Shallots

I am using a lot more marinades since I found some healthy alternatives to the usual stuff out there. Hilary's Eat Well Apple Fennel Dressing/Marinade helped make my chicken breast dinner a masterpiece last night! This dressing only uses real ingredients and it is free from common allergens. I love that this line of products uses only wholesome, organic ingredients. Today I am going to talk mainly about the chicken dinner I created but I will also discuss a salad that I created with this dressing as well. It is a great, versatile ingredient for your next meal.


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I had two New York strip steaks to cook yesterday. I often opt for a garlic herbed ghee when cooking up my steaks but I wanted to mix things up a bit last night and try something different. I have been trying out many of the flavors of Primal Kitchen dressings/marinades that I ordered recently and I am completely and totally satisfied with their quality. 


New York Deli St. Clair Shores Restaurant REVIEW

New York Deli In St Clair Shores – Restaurant Review

For me, Fridays have always been about seafood and fish. There is just something about getting a tasty fish dinner on a Friday. Technically it wasn't dinner today, but a late lunch at New York Deli in St. Clair Shores, MI. My main focus of this blog is about trying out new things. New York Deli is not new for me. My family and I are regulars here. I am going to go and assume that this restaurant has a lot of regulars because the delicious food keeps bringing them back. Hmmm or could it be all about the pickles? Maybe the corned beef? The Reubens? Let's investigate! Seriously though, if you have been living in the area of this restaurant and have not yet visited you are the one missing out!