Paleo Root Vegetable Pot Roast RECIPE (Gluten-Free, Slow-Cooker)

I think you are all going to fall in love with this simple and easy slow-cooker paleo root vegetable pot roast recipe! This is pure comfort food right over here! This dish was created with a chuck roast, carrots, parsnips, and one really huge turnip! This paleo pot roast gets its fabulous flavor from one of my favorite seasonings, Herbs de Provence. Not only is this meal pure comfort food on a plate, but this paleo & gluten-free dinner is simple to create at home.

Paleo Root Vegetable Pot Roast RECIPE by Give It A Whirl Girl
Paleo Root Vegetable Pot Roast

Roast preparations

First things first though. Let’s discuss this Root Vegetable Pot Roast from the beginning. The meat is the highlight of the meal after all. The first thing I do for a slow-cooker roast is salt and pepper that slab of meat, throw it on a hot saute pan with olive oil, let it sizzle and brown. When you brown your meat you lock in the juice of the meat and your meat will be so tender when dinner time rolls around. I used a small 2 pound roast for this recipe but I believe you could use any chuck roast up to three pounds. If you are looking for a great deal on a chuck roast, I have had great success with shopping at Kroger.

Chuck roast for the paleo pot roast with root vegetables
Chuck roast for the paleo pot roast with root vegetables


Soften & season up the vegetables

Once you get a beautiful sear on all sides of the meat it is time to soften and season veggies. This recipe includes carrots, parsnips, and a turnip. What you need to do is slice the carrots and the parsnips. With the turnip, you are going to chop it up into little square or rectangular pieces.

Root vegetables in my paleo pot roast
Root vegetables in my paleo pot roast
My huge turnip for the paleo root vegetable pot roast
My huge turnip for the paleo root vegetable pot roast


Season it up with Herbs de Provence

This paleo root vegetable pot roast was seasoned with Herbs de Provence from Spice Islands. I honestly do not know what the exact ingredients are in this blend. It only says “spices & lavender” on the back label. No clue on why it is so top secret but it is. I wish I could fill you in on the exact seasonings that go into this blend. I read the label on another Herbs de Provence label and it had the following ingredients: marjoram, savory, thyme, rosemary, basil, fennel, sage, lavender.

This is a very fragrant and aromatic spice. It is not a seasoning that I use often but I do enjoy seasoning a big hunk of meat with this.

Herbs de Provence for the pot roast
Herbs de Provence for the pot roast

The Instant Pot Aura

This paleo pot roast can be cooked with a regular slow-cooker but I would love to let you know exactly how I cooked my meal. I just recently gave the Instant Pot Aura a whirl and published a review on my blog. I have been using this small appliance in my kitchen for about one month and I am head over heels in love with it! The Instant Pot Aura is a 6-quart multicooker that is a 10-in-1 small appliance for your kitchen. Instead of using a saute pan AND a slow-cooker the Instant Pot Aura is capable of both browning the meat AND slow-cooking it.

Paleo Root Vegetable Pot Roast RECIPE by Give It A Whirl Girl
Paleo Root Vegetable Pot Roast in the slow-cooker after prepping

 


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Paleo Root Vegetable Pot Roast
Paleo Root Vegetable Pot Roast

Final thoughts on this Paleo Root Vegetable Pot Roast

If you are looking for great comfort food, this Paleo Root Vegetable Pot Roast recipe will hit the spot! My little family of three chowed down and there were some mmm’s and ahh’s going on at the dinner table! Not only is this slow-cooker pot roast recipe simple but it is very healthy as well! You will not find any gluten lurking around in this paleo recipe… just savory meat and vegetables. This is a meal that you can feel good about eating and you can enjoy this paleo meal without all the guilt!

 

Question Time! What are your favorite ingredients in a pot roast? Leave me a comment and let me know what ingredients you enjoy in yours! 

 

Paleo Root Vegetable Pot Roast For Your Slow-Cooker (Gluten-Free)

This paleo root vegetable pot roast recipe is a simple and easy recipe for your slow-cooker. This dish is pure comfort food and this meal is also gluten-free.

  • 2 pound Chuck roast (You can use slightly larger)
  • 3 Carrots (Sliced)
  • 2 Parsnips (Sliced)
  • 1 Turnip (Diced)
  • 14.5 ounces Fire Roasted Tomatoes (Drained)
  • 2 tablespoons Minced Garlic
  • 2 Shallots (Slivered)
  • 1 1/2 tablespoons Herbs de Provence
  • 1 Bay Leaf
  • 2 tablespooons Virgin Olive Oil
  • Salt (To taste)
  • Pepper (To taste)
  1. Slice and dice your vegetables.

  2. Warm the olive oil in a saute pan. Salt and pepper the meat. Place the meat in the saute pan and brown the meat on all sides to get a browned crust on the outside of the beef.

  3. Add in the garlic and shallots and cook until translucent.

  4. Add in the vegetables (carrots, parsnips, and turnip). Saute until slightly softened.

  5. Place the meat and vegetables into the slow-cooker. Add in one can drained diced fire roasted tomatoes.

  6. Add in your bay leaf and herbs de provence. Stir until well incorporated. Salt and pepper the mixture. 

  7. Place the slow-cooker on low for 5-6 hours.

  8. Once 5-6 hours have passed you can remove your meat and cut into small chunks. Place it back in the slow-cooker and give it a good stir.

  9. Serve, eat, and enjoy.

It is best to go light on the salt and pepper and season to taste depending on the size of your chuck roast. You can always add more as time goes on.

PIN ME FOR LATER!

Paleo Root Vegetable Pot Roast RECIPE by Give It A Whirl Girl (Slow-Cooker, Gluten-Free)

 


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Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes & Primal Kitchen Coupon

Here we go again with Primal Kitchen. I am surely obsessed with using these marinades for my meals. I used the Honey Mustard Vinaigrette once again last night but this time I marinated some pork chops. The Honey Mustard, to me, is one of the most versatile in the line of Primal Kitchen, alongside the Balsamic Vinaigrette. We also had some thick cut slices of honey bacon from Dearborn Brand to wrap our brussels sprouts up with. And as requested by my daughter, we had to have some more air-fryer red fingerling potatoes, which are her favorite side dish at the moment. You add up all of these ingredients and it results in one hell of a delicious paleo, Primal Kitchen Honey Mustard Pork Chop dinner!

Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Red Fingerling Potatoes
Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Red Fingerling Potatoes

How I created Primal Kitchen Honey Mustard Pork Chops with Primal Kitchen Honey Mustard Marinade

This is where the fun all begins, with the Primal Kitchen Honey Mustard Marinade & Vinaigrette. I had two decently sized center cut Simple Truth pork chops to work with. I grabbed myself a Pyrex casserole dish and marinating the pork chops from early morning to dinner time. That was plenty of time to infuse them with the sweet and tangy honey mustard flavor that we all know and love so much! I was so excited for these Primal Kitchen Honey Mustard Pork Chops and I could not wait until dinner time rolled around.

Primal Kitchen Honey Mustard & Simple Truth Center Cut Pork Chops
Primal Kitchen Honey Mustard & Simple Truth Center Cut Pork Chops

Just gotta have my cast iron!

The cast iron grill pan was used for these Honey Mustard Pork Chops, of course! How else would I cook up a hunk of meat? I rave so much about this grill pan, I know, but I really hope it inspires someone out there to give it a whirl. It is the best method for cooking several different types of meat. I think of it as a kitchen necessity!


Dearborn Honey Bacon – The Star Of The Show Last Night

I cashed in some coins that I had laying around and got some dough at a coin shop this past weekend, for real! I had some coins and figured I would be better off going on one of my fun foodie adventures at Nino Salvaggio’s. A girl’s gotta do what a girl’s gotta do to get the good eats, am I right? So we went to Nino’s and loaded our little cart some new-to-us foods. I spotted the Dearborn Brand Honey Bacon. I scoffed at the $6.99 price tag, but that bacon sure was looking and sounding good. I had to have it so in it went right into my cart.  You mention bacon to my husband and my daughter and they are all ears! I got this particular honey bacon because I knew it would be the perfect bacon for my Honey Mustard Pork Chops side dish.

Dearborn Brand Honey Bacon wrapped around brussels sprouts
Dearborn Brand Honey Bacon wrapped around brussels sprouts

What I ended up doing was taking five strips of bacon and cut them in half. I looked for the big brussels sprouts and wrapped ten of those up in the Dearborn Brand Honey Bacon. I roasted them in the 400-degree oven for 30 minutes and flipped them halfway through roasting. The bacon had the right amount of crispness for us. We don’t like bacon underdone or overdone, it has to be in the middle… just perfect!

Dearborn Brand Honey Bacon wrapped around brussels sprouts
Dearborn Brand Honey Bacon wrapped around brussels sprouts


My Daughter’s Favorite Side Dish – Air-Fryer Fingerling Potatoes

Chloe, my daughter, always clamors for potatoes. It does not matter what kind of potato it is but she wants her potatoes at dinner time. Our favorite at the moment is fingerling potatoes. Chloe prefers when I slice them in half and then she eats them like fries and dunks them in ketchup. I don’t do that but my husband and she does.

With this batch of fingerling potatoes, I did slice them in half and instead of using olive oil on them, I used what was the leftover of my Primal Kitchen Honey Mustard. What a great idea that was. I have never had honey mustard potatoes but that marinade sure turned out to be an excellent choice for my Honey Mustard Pork Chops. These went in my air-fryer at 385-degrees for about 15 minutes. Every kitchen needs an air-fryer for cooking potatoes. It is my favorite method currently. The texture of the potato skins on these potatoes is spot-on and exactly how I want them to be.

Fingerling potatoes marinated in Primal Kitchen Honey Mustard
Fingerling potatoes marinated in Primal Kitchen Honey Mustard – Ready for the air-fryer
Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes
A duo of plates! Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes

Final thoughts

Mmmm did this post make you hungry? I am getting hungry over here just reminiscing about this meal! The Primal Kitchen honey mustard marinade made these Honey Mustard Pork Chops full of flavor with the right amount of sweetness from the honey and the perfect amount of tanginess from the mustard. Healthy meals like this are so simple to create at home. I love cooking with clean ingredients. Primal Kitchen will forever and always be a brand that I trust and enjoy cooking with.

 

Have you ever tried any Primal Kitchen products? Which one is your favorite?

Did you know that with my special coupon code GIVEITAWHIRL10 you can save $$ at Primal Kitchen? Why not give it a whirl today? I say go for it!

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Primal Kitchen Honey Mustard Pork Chops With Bacon-Wrapped Brussels Sprouts and Fingerling Potatoes & A Primal Kitchen Coupon Inside - Give It A Whirl Girl


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Caulipower Veggie Pizza Doctored Up And On-Point! Gluten-Free and Low-Carb – Frozen Pizza Product Review

I have been wanting to try out this cauliflower crust pizza for quite a while now from Caulipower. Maybe you have been curious about it as well if you are looking for a gluten-free or low-carb pizza? I located a $1 off coupon online so I decided to put this on my Kroger ClickList order and give it a whirl! I had some pepperoni, black olives, onions, and pesto sauce on-hand too so I figured I could use the pizza as a base and doctor it up with a few extra things. This cauliflower crust pizza absolutely blew my mind… it was that great! I really hope this post will inspire you to give it a try.

Caulipower Veggie Pizza with some extra toppings
Caulipower Veggie Pizza with some extra toppings

I was a bit nervous and hesitant to try this pizza because last year I attempted to make my own cauliflower crust pizza and it was a bit of a fail on my part. The crust was soft and a tad on the soggy side. It tasted great but the texture was way off. I was afraid this would happen with Caulipower but that’s not the case! The texture of this crust was on-point… no sad, soggy pizza here! For me, the crust of this pizza really did taste and feel like a regular pizza crust, maybe not 100% but for the most part!

Caulipower Veggie Pizza with some extra toppings
Caulipower Veggie Pizza

Toppings

Let it be known that this pizza would have been completely perfect without the addition of extra toppings. The Caulipower Veggie pizza comes equipped with a medley of bell peppers in green, red, and yellow. It also has the right amount of mozzarella cheese topping it. The sauce really, to me, is what makes a pizza great. The sauce can either make it or break it and Caulipower comes through and delivers a fine sauce made with vine-ripened tomatoes, garlic, extra virgin olive oil, and a blend of Italian seasoning.

Continue reading “Caulipower Veggie Pizza Doctored Up And On-Point! Gluten-Free and Low-Carb – Frozen Pizza Product Review”

Paleo Turkey & Turmeric Chili – Gluten-Free – A Healthier Approach To Chili

Paleo Turkey & Turmeric Chili simmering in the Staub
Paleo Turkey & Turmeric Chili simmering in the Staub

It seems a bit early in the year still for chili but temps are cooling down a bit here in Michigan and I so ready to make my first batch on Sunday night. This version that I created was totally paleo (gluten-free) and this time around to keep it paleo I avoided kidney beans, which I usually do love to use in my chili. I also usually use ground beef and I switched it up and went for a lean ground turkey. I had a craving for some paleo turkey chili and I had to make it to satisfy my craving! The added turmeric was a nice touch as well. My husband and I reveled in this bowl of comforting chili. There is just something so comforting about eating chili. It is always satisfying and it is also so simple to make!


How I created this paleo turkey chili

This chili will make quite a few servings. I would say anywhere from 4-6 servings, depending on how much you place into your bowl. It started off with garlic and onion sauteed in the Staub until it reached a nice translucent, golden color. You will need a large pot to prepare the chili in. I love to use my Staub dutch oven for meals like this. The Staub is a heavy-duty piece of cooking equipment. It is very durable and built to last a lifetime. I always enjoy cooking with it.

Then came the lean ground turkey. I broke that up with a wooden spoon and continued to brown it. I seasoned the turkey with some organic chili powder, turmeric, cumin, smoked paprika, red pepper flakes, and salt and pepper. This was my first time using turmeric in my chili so I was not sure how we were going to like it.

While the meat was browning I also added in some diced red and green bell peppers. Every chili needs to be chock full of peppers for me. Peppers in every bite! For this chili, I also decided to add some chopped zucchini pieces.

Once the meat was cooked and browned I added in an entire can of Muir Glen Fire Roasted Diced Tomatoes. This is my favorite brand of tomato products that I currently use. Muir Glen is an organic line of tomato products and they always lend an extraordinary flavor to the dish I am preparing. You can read more about Muir Glen HERE and their principles as a company. They are outstanding!

I allowed this chili to simmer for a couple of hours. This can also be prepared in a slow-cooker and simmer all day in there. Just be sure to brown/cook the meat before putting it in there.

Continue reading “Paleo Turkey & Turmeric Chili – Gluten-Free – A Healthier Approach To Chili”

Apple & Fennel Chicken Breasts With Hilary’s Eat Well And Some Roasted Broccoli & Shallots

I am using a lot more marinades since I found some healthy alternatives to the usual stuff out there. Hilary’s Eat Well Apple Fennel Dressing/Marinade helped make my chicken breast dinner a masterpiece last night! This dressing only uses real ingredients and it is free from common allergens. I love that this line of products uses only wholesome, organic ingredients. Today I am going to talk mainly about the chicken dinner I created but I will also discuss a salad that I created with this dressing as well. It is a great, versatile ingredient for your next meal.

img_20180820_164628_5331048461021.jpg
Apple Fennel Chicken Breast w/ Hilary’s Eat Well Dressing & Marinade with roasted broccoli and shallots
20180821_1000201475077799.jpg
Hilary’s Eat Well Apple Fennel Dressing/Marinade

I marinated the chicken breast in the Apple Fennel Marinade for a few hours so I could infuse my chicken with this flavor. It might even work better to marinate the chicken overnight. I used my Lodge Cast Iron Grill Pan to cook the chicken breast. I also added some sliced red apples to the pan to grill them up too.

For a side dish I had broccoli and shallots roasting in the oven. Instead of using olive oil, which I normally use, I tried out the Primal Kitchen Extra Virgin Avocado Oil. Great choice there because this broccoli turned out delish.

This dish turned out absolutely wonderful. Even though it is still summer I am getting a hankering for fall flavors. A couple nights ago I made a turkey chili. I am so ready for fall!

This dressing is gluten-free, soy-free, dairy-free, egg-free, corn-free, and nut-free. So if you are trying to avoid allergens this is a great product for you. The main ingredient in this dressing is apple cider vinegar, which had many health benefits! It also uses extra virgin olive oil, sunflower oil, dandelion root, fennel, and a few other natural ingredients. There are no unusual, unpronounceable ingredients on the label. When I see a label with weird ingredients I try my best to avoid them. I love that this product keeps it real!

Continue reading “Apple & Fennel Chicken Breasts With Hilary’s Eat Well And Some Roasted Broccoli & Shallots”

Paleo Balsamic Steak With Primal Kitchen – Simplicity Is Often Best When It Comes To Steak

I had two New York strip steaks to cook yesterday. I often opt for a garlic herbed ghee when cooking up my steaks but I wanted to mix things up a bit last night and try something different. I have been trying out many of the flavors of Primal Kitchen dressings/marinades that I ordered recently and I am completely and totally satisfied with their quality. I had Primal Kitchen Balsamic Marinade and that is exactly what my steaks ended up marinating in.

Balsamic Steak w/ Primal Kitchen Foods Balsamic Dressing/Marinade and Roasted Balsamic Asparagus
Balsamic Steak w/ Primal Kitchen Foods Balsamic Dressing/Marinade and Roasted Balsamic Asparagus

Last night I wanted to do something simple with my steak that would still result in a juicy piece of meat and I opted for the Primal Kitchen Balasmic. This is an avocado oil based dressing that only uses real food ingredients and no BS whatsoever. This is paleo-friendly, gluten-free, and does not contain any added sugars. Many Primal Kitchen items are also Whole 30 friendly but this particular one is not, due to the added honey.

As you can see in the photo below I did not have too many ingredients at all. I had the Balsamic, some Heavenly Organics Acacia Honey, and not shown was the Primal Kitchen Extra Virgin Avocado Oil, and the salt & pepper. That is all I worked with~ 5 simple ingredients.

20180818_181310504655124.jpg

I preheated the oven for my asparagus to 425 degrees and lined a sheet pan with foil. I took some of the Balsamic and a bit of the honey and mixed it together. I then made sure that all of the asparagus was doused in this mixture. It took about 15 minutes to roast the asparagus. It came out with a little bit of sweetness from the honey, which I thought was great. The Balsamic was not too overpowering with the veggie.

Primal Kitchen Balsamic Dressing/Marinade
Primal Kitchen Balsamic Dressing/Marinade
Primal Kitchen Balsamic Dressing/Marinade
Primal Kitchen Balsamic Dressing/Marinade

I used my Lodge Cast Iron Grill Pan to cook the steak, as I usually do. That pan is by far my favorite way to cook a steak. I no longer use my grill outdoors for steak. This pan will produce one hell of a juicy and tender steak. I poured just a bit of avocado oil in the pan and warmed it up. Once the grill was warm I threw the steaks on. Don’t you just love that sizzling sound when your meat is cooking on the grill? Music to my ears. I poured a bit of the marinade on the steaks while they were cooking. Gosh the smell of the Balsamic paired with the meat was an incredible smell. Hubby even remarked and said, “something smells good in the kitchen”.

So there you have it… a big juicy piece of medium-rare balsamic steak and roasted balsamic asparagus. Clean Plate for Joe and I and the steak was so perfectly cooked I could have probably eaten half of another one.

Balsamic Steak w/ Primal Kitchen Foods Balsamic Dressing/Marinade and Roasted Balsamic Asparagus

How do you like to prepare your steak? What is your secret to a juicy, tender steak? Leave me a comment and let me know.

 

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New York Deli In St Clair Shores – Restaurant Review

For me, Fridays have always been about seafood and fish. There is just something about getting a tasty fish dinner on a Friday. Technically it wasn’t dinner today, but a late lunch at New York Deli in St. Clair Shores, MI. My main focus of this blog is about trying out new things. New York Deli is not new for me. My family and I are regulars here. I am going to go and assume that this restaurant has a lot of regulars because the delicious food keeps bringing them back. Hmmm or could it be all about the pickles? Maybe the corned beef? The Reubens? Let’s investigate! Seriously though, if you have been living in the area of this restaurant and have not yet visited you are the one missing out!

New York Deli in St Clair Shores, MI
New York Deli in St Clair Shores, MI
New York Deli in St Clair Shores, MI
New York Deli in St Clair Shores, MI
New York Deli in St Clair Shores, MI
New York Deli in St Clair Shores, MI
New York Deli in St Clair Shores, MI
New York Deli in St Clair Shores, MI

All about New York Deli St. Clair Shores

You want to know what I love about this place? It is the only restaurant that I have ever dined at that greets you with a bowl of juicy pickles. Sometimes if you polish off that bowl of pickles your nice waitress will ask you if you want more. The obvious answer is always YES!

The New York Deli has a great menu with really decent prices. They offer a wide variety of items and have something for everyone on their menu. My husband, Joe, is often a burger guy and I am an entree gal. Since it was Friday and I was craving fish I had to go with my usual~ baked cod with steamed broccoli on the side.  Joe had a hardcore craving for a burger today so he went with a cheeseburger.

I have a few photos down below of just some of their offerings. There are plenty more than shown here. You can view their entire menu HERE. They have soups, salads, sandwiches (including build-your-own deli sandwiches), burgers, pita & wraps, entrees, and a section with Italian foods. I have never dined here for breakfast but I did see that they have some breakfast foods available here. I will have to come early someday and explore that part of the menu more.

New York Deli in St Clair Shores, MI - You always get started with pickles!
New York Deli in St Clair Shores, MI – You always get started with pickles!
New-York-Deli-N-Restaurant - St Clair Shores, MI - Menu
New-York-Deli-N-Restaurant – St Clair Shores, MI – Menu
New-York-Deli-N-Restaurant - St Clair Shores, MI - Menu
New-York-Deli-N-Restaurant – St Clair Shores, MI – Menu
New-York-Deli-N-Restaurant - St Clair Shores, MI - Menu
New-York-Deli-N-Restaurant – St Clair Shores, MI – Menu

New York Deli has a daily special menu available. They offer up six varieties of soups and a wide array of dessert offerings. Personally, for me, I am all about that Seafood Chowder. The Seafood Chowder is fully stocked with all the seafood you can fill into a soup cup. Cup runneth over! Check out the images below. They frequently serve overflowing cups of soup, nothing to complain about there, the more the merrier!

New York Deli in St Clair Shores, MI
New York Deli in St Clair Shores, MI Daily specials for Friday
New York Deli in St Clair Shores, MI - Seafood Chowder
New York Deli in St Clair Shores, MI – Seafood Chowder
New York Deli in St Clair Shores, MI - Seafood Chowder
New York Deli in St Clair Shores, MI – Seafood Chowder

I often like to venture out and try new things but sometimes things are just so damn good you gotta keep coming back for more. That is exactly what I do at New York Deli. Their Baked Cod dinner is cooked and seasoned to perfection. It is served with a side of potatoes but I try to do low-carb so I swap the potato out for a vegetable, in this case, broccoli. The cod is nice and meaty fish. It never has that putrid fishy taste that some restaurant fish dinners serve up. It is flaky fish and goes great with a little tartar sauce and a whole lot of fresh lemon juice.

New York Deli in St Clair Shores, MI - Baked Cod
New York Deli in St Clair Shores, MI – Baked Cod

Joe was very pleased with his cheeseburger and he said it really hit the spot for him. I gotta say, it did look pretty fine! I could see the cheese just oozing around and it had all of the right fixings on it. He did manage to join the Clean Plate Club and pack it all in. It solved the hunger crisis that he was having.

Burger & Fries at New York Deli St Clair Shores
Burger & Fries at New York Deli

We did not order dessert, though it did sound tempting. We might go out later for a frozen treat. New York Deli has a considerably good amount of desserts to choose from: cakes (including Bumpy Cake), pies, cheesecake, rice pudding, and ice-cream.

All in all, we were very gratified by our delectable meals at New York Deli. My daughter is away on vacation now but she also really does enjoy dining there with us too. I forgot to mention above that they do have a children’s menu. I do wish the children’s menu had some more choices available, that might be my only slight complaint but it seems that is the case with most restaurants.

 

Question Time! Have you ever been to the New York Deli and what do you enjoy there? They are famous for their Corned Beef dinner and their Reubens and I have tried both. I can attest that they are indeed satisfying.

 

If you haven’t yet tried out the New York Deli and you decide to try it I really hope that you enjoy it as much as me and my family do!

 

Want to give New York Deli a whirl?

New York Deli Location


St Clair Shores

25008 Little Mack, St. Clair Shores, MI 48080

Visit them on Facebook

CLICK HERE


Clinton Township

40700 Garfield Rd., Clinton Township, MI 48038

Visit them on Facebook

CLICK HERE


Hope you enjoyed my review of the New York Deli! Feel free to share this post.

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