I recently came across a Cheeseburger Casserole recipe from SkinnyTaste and I was intrigued so by it, I just had to give it a whirl! I would have never even thought of enjoying a cheeseburger in casserole form until I saw this brilliant recipe of hers. My family really enjoys their cheeseburgers and we love our pasta too so this seemed like a winner winner cheeseburger dinner!
If you are not familiar with SkinnyTaste be sure to check out her website for some brilliant recipes that will help keep you on track with a healthy lifestyle. I made a gluten-free version of her Cheeseburger Casserole and my family enjoyed this recipe. I will be whipping up this dish again in the near future. Keep reading to hear more about this unique casserole dish.
Cheeseburger Casserole is a simple & easy recipe
What I really loved about this recipe from SkinnyTaste was the simplicity of creating it. The recipe was easy to follow and the ingredients were very simple to prepare. I started out by boiling the pasta and browning the beef. There was very little prep involved. I used two shallots in this recipe and had to slice those, easy peasy! The recipe calls for garlic as well and I just use my trusty Spice World squeeze bottle. I love simple recipes… who doesn’t?? They are wonderful on busy weeknights or when you are feeling too lazy to cook.
Gotta have my grass-fed beef in my Cheeseburer Casserole!
I recently made the switch to grass-fed beef. Grass-fed beef is not only more beneficial to your health but I believe it tastes better than regular beef. The grass-fed beef that I purchase at Kroger is also organic. That means that the cows graze on pesticide-free grass. Grass-fed cows also mean that the meat is free from added hormones that are typically given to cows. Sometimes I think of my body as an automobile. Your body needs good to fuel to run. You don’t want to put crappy fuel into your car so why would you want to put bad fuel into your body? Grass-fed beef costs a bit more than regular beef but I believe that the added benefits are worth the extra cost.
A few modifications to the Cheeseburger Casserole recipe
I made a few modifications to her recipe for my family. Instead of using an onion I used two sliced shallots. I discovered shallots earlier this year and prefer their taste and often swap onions for shallots now. I also incorporated some onion powder to the meat while browning it. I love the added flavor that onion powder lends to ground beef. Also, instead of using Dijon mustard I went with my favorite mustard by Boar’s Head. The mustard is a Delicatessen style and it gave the dish a wonderful flavor.
Another swap that I did with this dish was that I used gluten-free noodles. I use Kroger’s ClickList and wanted some rotini pasta but they were out of stock and they gave me penne pasta instead. That was fine with me but I do think that rotini would have been best. I used Ronzoni brand and I believe that they do make a very tasty gluten-free noodle. I don’t think they taste much different than regular pasta. This dish would have been great with Banza’s chickpea pasta as well. They are another one of my go-to brands for gluten-free pasta.