Happy 4 month anniversary to Give It A Whirl Girl! I started up this blog four months ago on June 6th. I was recovering from a hernia operation when a lightbulb went off in my mind! I had to fire it up and get the ball rolling on starting up a blog! My number one passion in life is cooking and baking. It was also my new year’s resolution to get a blog up and running. It took me half a year of planning to finally take my first step. I am so incredibly grateful for my husband, my daughter, and my mother for holding my hand along the way!
I was tremendously nervous to start this new venture. It takes a lot of strength to write and put yourself out there for the world to see! In the beginning, I would have a little anxiety attack before hitting that publish button. Fast forward to four months later and now I am incredibly eager to hit that publish button and share my foodie venture with the world! When I discover a new food or a new recipe that I fall in love with I want to spread the word.
I have learned a TON and taken in a lot of information in these past four months. Starting up a blog is a lot harder than one would think. There is a lot of knowledge that needs to be fed to your brain so you have a clue on what the heck you are doing! I still have a lot to learn. Learning about things like SEO makes me feel dumb. Blogging is so complex! I am determined and committed to learning and embracing all of this knowledge so that when my one-year anniversary arrives I can look back on all of this and see how far I have come.
Baking is hard. Not just hard but difficult. I get a vision in my mind and I want to create it. I know exactly how I want it to look and exactly how I want it to taste. Does my wish for this charming and glamourous cake become a reality for? Kinda sorta in this case. It looks so very amateurish and you want to know why? I am an amateur. I am a newbie on the food scene. I am a food blogger but I never tout myself as being a professional in any sort of way. For me, this blog is about the whole entire learning process of cooking and baking and food exploration. I am completely self-taught and I am learning something new every single day on this journey. Today I baked a bubblegum cake. I had that vision in my mind. However, things did not go exactly as planned.
Let’s see here… my buttercream was way too thin and runny and it was just DROOLING off the sides of the cake. I had a brand new, nifty smoothing spatula that I thought would result in perfect icing… nope! I knew my buttercream was too thin and I didn’t have any powdered sugar left to stiffen and thicken up. Cries! So a girl’s gotta do what a girl’s gotta do. I had to work with what I had on hand and make the most of an unfortunate situation.
For this cake, I used a cake mix. I am in love with Pamela’s Classic Vanilla Cake Mix. This was my second time using this mix and I am so pleased to say that this is a fabulous mix. The last time I used this mix I made a Gluten-Free Cotton Candy Cake. Click this LINK to learn more about that. It was scrumptious!
How I got the bubblegum flavor with Lorann’s Oils
This was my second time using Lorann’s Oils to flavor my cake. This time around I used the bubblegum flavor. This oil is potent stuff and a little bit goes a long way. My house sure smelled bubblegummy from baking this cake. What a wonderful scent! I have never experienced a scent like that in my home before. Just marvelous! I wish my house stunk like bubblegum all day every day!
How I colored the bubblegum cake
I used a rose and teal color to dye my cake. I am in love with the color teal and I was really impressed with how vibrant the color was and that is was actually teal and not just blue! The rose color also lent a stunning pink color to the cake. Yeah yeah… artificial colors. I really don’t know what’s come over me. I try to go natural as much as possible and I’ve been slipping up recently but I’m really just having so much fun!
Topping the bubblegum cake
If you are wondering where the candy is from I will fill you in. I made a pit stop over at Roger’s Bulk Candy & Ice-Cream specifically for the candy on this cake. I love that store. You can read more about my first time visiting by clicking this link right over HERE. If you ever visit please let them know that Give It A Whirl Girl sent you! I know I have already inspired at least one of my friends to check out that place. I got my gorgeous, pearlescent gumballs there. I knew what I needed and was able to grab exactly what I needed from the bins. I am also so very grateful that I grabbed a pink lollipop to put smack dab in the center of my cake. A 5-tier layer cake needs support and the lollipop helped to be a dowel of sorts to prevent it from slipping away on me. The sprinkles came from a couple places: Michael’s and Mile’s Cake and Candy Supply. I got a delightful jar of Wilton Diamond Medley from Michael’s (woohoo and thank goodness for those coupons). The little rainbow hearts were from Mile’s. They have a wide variety of sprinkles to choose from
Sugarfina was an extra splurge!
And to make it a little more extra special I also topped it with Sugarfina Fruity Loops. They came from the Sugarfina Cereal Collection that I treated myself too. They are to die for yummy yummy yummy!
Having fun is what matters most!
You know what? Even though my cake looks like it was made by an inept and unskilled baker I am really truly proud of it. I wish I could send a virtual slice of this cake through your screen because the taste would blow your mind. I am calling this cake, Let’s Get The Party Started”. There is no party happening here… not a party in sight. But you know what I want to celebrate today? Life! I have been feeling incredible the past two months since I started this food blog. I feel so revived and renewed. I feel like a whole new better ME. That is enough reason for me to bake a cake and celebrate! I’m also going to give myself an A for effort because I really did work my booty off on this creation!
Hope you all enjoyed this pretty long post about my bubblegum cake!
What are you going to celebrate today? Could be anything. Drop me a comment and let me know and let’s get the party started OK?
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Here are some other posts at Give It A Whirl Girl that I think you will enjoy!
I am not a medical professional or certified nutritionist and all posts and recipes are not to be taken as medical advice. Statements here are for informational and entertainment purposes only and not to be taken as medical or dietary advice. My readers assume full responsibility for their actions and should consult with a medical professional if there are any dietary concerns or issues.
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