I was given a care package of Enjoy Life Protein bites and I am loving each flavor of these little chocolate morsels. As you may already know, I am a big fan of the Enjoy Life Foods Brand. They create and produce food that is free of common allergens that anyone can eat. You will not find gluten (wheat), dairy, peanuts, soy, egg, tree nuts, among other food allergensÂ in any of their products. You can have peace of mind with this brand because they only use quality ingredients and their products are REAL FOOD. If you are following a gluten-free diet or vegan diet this brand has a ton of great products available to you.
On the weekends I love to have my biggest cooking days. There is always a day thrown in there where we go out to a restaurant but most of my bigger dinners are reserved for weekends. Sunday kicked off with some healthy dessert making in the kitchen. I had a craving for something white chocolate & raspberry so I made a paleo cheesecake. I absolutely love making any kind of dessert but for me, paleo is my favorite kind to whip up because it is a fairly new concept for me. I am trying my best to get a grasp on paleo and gluten-free baking & cooking. Every day is a learning experience in the kitchen. Today I am going to talk about my experience and my process of making the cheesecake that I created yesterday.
Hey guys and gals! Going to make this post short and sweet because I already blogged today but I have to tell you all about my brinner (breakfast for dinner) that I shared with my daughter, Chloe! May I present to you (drumroll please) Cotton Candy Cloud Gluten-Free and Egg-Free Protein Pancakes!Â These had the most fascinating taste and texture. It was like eating carnival food but it is healthy-ish!