My 38th birthday on February 23rd may have come and gone but the wonderful memories will remain of my awesome birthday dinner with family at Terry’s Terrace in Harrison Township, Michigan. I have dined at Terry’s Terrace a couple of times in the past and I was so impressed with my experience I had to go back. If you are looking for a seafood dish of excellence then Terry’s Terrace is the restaurant that you will want to dive into! This Terry’s Terrace review will go into detail about my seafood birthday dinner at this establishment. Unfortunately, I can’t have alcohol at this point in time of my life so I am unable to discuss that but it does appear to be that this place has an incredible bar. If you want to hear about their food, though, you are in the right place. Also, keep reading to find out how you can win a $25 gift-card to Terry’s Terrace in the gift-card giveaway! Four winners will be drawn at random.
Here we go again with Primal Kitchen. I am surely obsessed with using these marinades for my meals. I used the Honey Mustard Vinaigrette once again last night but this time I marinated some pork chops. The Honey Mustard, to me, is one of the most versatile in the line of Primal Kitchen, alongside the Balsamic Vinaigrette.Â We also had some thick cut slices of honey bacon from Dearborn Brand to wrap our brussels sprouts up with. And as requested by my daughter, we had to have some more air-fryerÂ red fingerling potatoes, which are her favorite side dish at the moment. You add up all of these ingredients and it results in one hell of a delicious paleo, primal Honey Mustard Pork Chop dinner!
Ever have the Thai version of drunken noodle? I have and it is hands down one of my all-time favorite Thai dishes. If you love that version of drunken noodle then I am confident that you will love this Italian Drunken Noodles dish! Italian drunken noodle is a family fave and for good reason~ it is a unique dish with an exciting flavor profile thanks to the white wine and fresh basil. It combines delicious pappardelle egg noodle pasta with ground Italian sausage and three colors of thinly sliced bell peppers. And oh yes, you gotta have that white wine in there. The Chardonnay is an essential and key ingredient. How else would your noodles get drunk?
I really enjoy making a nice Sunday dinner for my family. Last night's Sunday dinner turned out to be an exquisite one. Everything from start to finish was spectacular. For starting out I actually made a bowl of paleo butternut squash soup to go with our meal. I never make a soup to go with dinner. I just always make soups that you eat as an entire meal. For the main course, I had some grass-fed beef strip steaks marinated in Primal Kitchen'sÂ Greek Vinaigrette and Marinade. For a side dish, I wrapped Applegate Sunday Bacon around some rainbow carrots (purple, orange, and white) that I picked up during our visit to Eastern Market. This was our first time trying out bacon-wrapped carrots and it certainly will not be the last. Lately, I just want to wrap everything up in bacon! Next up for me will be bacon-wrapped brussels sprouts.
How does Marley Spoon work?
Each week Marley Spoon has several different meals that you can select from. They have a huge archive of recipes… over 18,000!Â Each week there are ten different meals you get to select from. They really do have a wonderful variety of meals and they all look and sound so amazing it is kind of difficult to narrow it down. I want it all!
You can choose the meal kit that suits your family needs. They offer boxes for two people and they also offer boxes that can feed 3-4 people. You can choose to get 2, 3, or 4 Marley Spoon meals per week. It is entirely up to you and you get to customize your plan.
Each week Marley Spoon offers an exciting menu featuring a variety of meats and a large selection of different vegetables. There are meals suitable for dinner as well as lunch.
Marley Spoon also has meals to suit a variety of dietary lifestyles. I choose to eat gluten-free so I received two meal kits that were friendly to my diet.
There are some quick dinners provided, one-pot meals, kid-friendly meals, and salad options.
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I have been wanting to try out this cauliflower crust pizza for quite a while now from Caulipower. Maybe you have been curious about it as well if you are looking for a gluten-free or low-carb pizza? I located a $1 off coupon online so I decided to put this on my Kroger ClickList order and give it a whirl! I had some pepperoni, black olives, onions, and pesto sauce on-hand too so I figured I could use the pizza as a base and doctor it up with a few extra things. This cauliflower crust pizza absolutely blew my mind... it was that great! I really hope this post will inspire you to give it a try.
I had two super healthy meals yesterday and when that happens in the kitchen I feel quite accomplished! For lunch, we had a gluten-free, paleo-ish chicken potpie soup and for dinner, we had a grilled lemon/turmeric chicken breast with fried sweet potatoes in ghee, and roasted broccoli. I am trying to get back on the healthy train because I feel like I have somewhat fallen off of it with all of the naughty baking I have been doing. I am making an effort to get back on track and I feel good about my meal choices yesterday.
I don't usually purchase loaves of bread (been trying to keep the carbs down low) but Dave's Killer Bread is the most beautiful bread I have every laid my eyes upon. Seriously... bread... beautiful??? Trust me on this guys. I am also a firm believer in #noboringgrilledcheese. I made up that hashtag by the way. I can't use a boring white loaf of bread and that plastic-like American cheese. I guess I am a grilled cheese snob. Call me what you will!
I went with the 21 Whole Grains & Seeds loaf. Dave's Killer Bread uses all organic ingredients. This particular loaf has 5 grams of protein, 5 grams of fiber, omega 3s, and a huge assortment of whole grains all jam packed into one slice.