Bob’s Red Mill Bread Mix REVIEW – Cinnamon, Raisin, & Flax Gluten-Free French Toast With Chef Shamy

Let’s kick this off by saying that this recipe made my house smell so incredible! Freshly baked bread is amazeballs! I wasn’t sure what to have for dinner and then I got that brinner (breakfast for dinner) craving. I also had a bag of Bob’s Red Mill Gluten Free Bread Mix in my pantry. I will tell you this too, I am always looking for a reason to put my apron on and get busy in the kitchen. So my Tuesday afternoon was spent working on a loaf of cinnamon, raisin, and ground flaxseed bread that I created with Bob’s Red Mill bread mix. This bread was simple to make and actually fun. I made the bread with the intention of using it for French Toast. I always enjoy making my own bread for French Toast. It is a rewarding feeling making an entire meal from scratch. I think the use of Chef Shamy’s amazing butter really helped make this bread extra special.


Easy Gluten-Free French Toast With Bob's Red Mill and Chef Shamy
Easy Gluten-Free French Toast With Bob’s Red Mill and Chef Shamy

Bobs’ Red Mill Bread Mix review

This bread mix is versatile. The first time I used the Bob’s Red Mill Gluten-Free Bread Mix to make a blackberry lemon loaf of bread. Having a KitchenAid Stand Mixer really comes in handy to make recipes like this. I was so extremely satisfied with this bread mix so I had to give it a whirl again. This time around I used Chef Shamy’s Honey Butter – Cinnamon and Brown Sugar. What a genius idea to pair the mix with the butter. That butter is my jam! I have fallen in love with every Chef Shamy flavor.


Give It A Whirl Girl with Bob's Red Mill Wonderful Bread Mix
Give It A Whirl Girl with Bob’s Red Mill Wonderful Bread Mix

I also added some Simple Truth raisins to the bread mix, along with some McCormick Cinnamon, Nutmeg, and Chia spice, and some ground flax seeds from Arrowhead Mills.

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