Today I want to fill you in on a new product that I recently tried. I used a few tablespoons of Paleo Powder seasoning in my chili and this batch of slow-cooker chili was bursting with some mouthwatering, delicious flavor! The chili that I created yesterday is what I am going to call Farty Party Chili. I used three cans of beans in it and I also used three colors of bell peppers in it. My chili just has to have beans and when I say beans, I mean a lot of beans!
| Prep Time | 15 minutes |
| Cook Time | 5 hours |
| Servings |
servings
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Ingredients
- 1 lb Ground beef We love grass-fed beef
- 1 can Kidney beans
- 1 can Pinto beans
- 1 can Black beans
- 1 can 28 oz Fire roasted tomatoes We love Muir Glen
- 1 small can Tomato Paste We love Muir Glen
- 1 Red pepper diced
- 1 Orange pepper diced
- 1 Yellow pepper diced
- 1 White onion diced
- 2 tablespoons Minced garlic
- 3 tablespoons Paleo Powder All Purpose Seasoning w/ Himalayan Pink Salt
- 1/2 tablespoon Garlic powder
- 1/2 tablespoon Onion powder
- 2 tablespoons Extra virgin olive oil
- Garlic salt to taste
- Ground black peppercorn to taste
- sprinkle Mexcian or cheddar cheese to top chili Optional
Ingredients
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Instructions
- Gather up your ingredients. Dice your bell peppers and onion. Warm two tablespoons of extra virgin olive oil in a large saute pan.
- When oil is warm add your ground beef, diced onion, and minced garlic.
- Once beef is browned a bit you can add in your diced bell peppers. Give it a good stir and add 2 tablespoons of Paleo Powder, garlic powder, onion powder, garlic salt, and ground black pepper.
- Cook the beef and pepper for a few minutes. Once the meat is browned and peppers are softened you can add this to your slow-cooker.
- Drain beans and give them a rinse. Add the beans to the slow-cooker. Add in your can of fire roasted tomatoes and tomato paste. Season with salt and pepper and add in one more tablespoon of Paleo Powder.
- Set slow cooker to low and cook for 5 hours.
- Eat and enjoy!
