Last night I made a wonderful healthy dinner. We had chicken marinated in Primal Kitchen Honey Mustard and some roasted broccoli. I really wanted a dessert though and then I remembered that I had a bag of Pamela's Oatmeal Cookie & Bar Mix stored away in the pantry. I am a big fan of Pamela's line of gluten-free products and I have tried several and have been quite satisfied. It was a first for me, though, making her oatmeal cookies. I doctored up the cookie mix to take it from ordinary to extraordinary. No shame in using a mix to create your baked goodies! This mix was outstanding and the cookies are disappearing quick!
It seems a bit early in the year still for chili but temps are cooling down a bit here in Michigan and I so ready to make my first batch on Sunday night. This version that I created was totally paleo (gluten-free) and this time around to keep it paleo I avoided kidney beans, which I usually do love to use in my chili. I also usually use ground beef and I switched it up and went for a lean ground turkey. The added turmeric was a nice touch as well. My husband and I reveled in this bowl of comforting chili. There is just something so comforting about eating chili. It is always satisfying and it is also so simple to make!