I had two super healthy meals yesterday and when that happens in the kitchen I feel quite accomplished! For lunch, we had a gluten-free chicken pot pie soup (the soup would have been paleo is you take away the peas) and for dinner, we had a grilled lemon turmeric chicken breast with fried sweet potatoes in ghee, and roasted broccoli. I used my trusty Primal Kitchen marinade for the chicken. I am trying to get back on the healthy train because I feel like I have somewhat fallen off of it with all of the naughty baking I have been doing. I am making an effort to get back on track and I feel good about my meal choices yesterday. Keep reading to find out how I created this delicious and healthy lunch and dinner for my daughter and I.