Primal Kitchen Honey Mustard Chicken With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes

Every single time I use Primal Kitchen in my meals I am never disappointed. That was the case last night when I used the Primal Kitchen Honey Mustard marinade and vinaigrette on my grilled chicken breast. When people think about healthy eating they often think foods are bland and boring. They do not have to be that way. I have changed my eating habits a little over a year ago. My family is on this clean eating adventure with me and they are a-okay with most of it. We are probably the number one fan honey mustard marinade from Primal Kitchen.

Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes

Primal Kitchen Honey Mustard Marinade / Vinaigrette

The first thing I did with this dinner was marinated my chicken breast. I went with the Primal Kitchen Honey Mustard marinade last night and I broke out the marinade in the morning and let my chicken soak up the flavor all day. This honey mustard marinade is one of my top favorites from Primal Kitchen. This marinade has a bit of tang a bit of sweetness. It is perfectly balanced.

No weird ingredients in Primal Kitchen

Want to know what is on the label for this Primal Kitchen honey mustard marinade? Simple and pure ingredients and that is it! Here are the ingredients:

Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Stone Ground Mustard (Water, Organic Mustard Seeds, Organic Vinegar, Sea Salt, Organic Spices), Organic Honey, Organic Lemon Juice Concentrate, Sea Salt

Primal Kitchen is paleo-approved

If following a paleo diet is important to you, great news! This honey mustard marinade is perfectly paleo friendly. I am not 100% paleo so I just slap the label “paleo-ISH” on myself.  This Primal Kitchen honey mustard marinade will fit right into to your clean-eating lifestyle.

Time to bust out the trusty ol’ cast iron grill pan

My preferred method of cooking chicken is with my Lodge cast iron grill pan. I use this pan for my steaks as well. If you want a juicy, succulent, and tender piece of meat this is the way to go.

Primal Kitchen Honey Mustard Chicken grilling on a Lodge cast iron grill pan
Primal Kitchen Honey Mustard Chicken grilling on a Lodge cast iron grill pan. See those awesome grill marks? YAS!

What’s on the chopping block?

We had a tasty combo of vegetables for this meal. I decided to roast the brussels sprouts in the honey mustard marinade. I roasted them in the oven at 400-degrees for about 25 minutes. We also had some fingerling potatoes. I placed them in a bowl and drizzled them in extra virgin olive oil, garlic salt, pepper, rosemary, and thyme.

Fingerling potatoes and brussels sprouts on the cutting board
Fingerling potatoes and brussels sprouts on the cutting board

 

Want perfectly fried potatoes? Use your air-fryer!

For the fingerling potatoes, I used NuWave my air-fryer to fry them up. After air-frying them at 390-degrees for about 20 minutes they came out with the perfect doneness. The skin was nice and crisp and exactly how you want to eat a fried potato. The rosemary and thyme gave them a wonderful flavor throughout.


20180928_0732161315106316.jpg

I have an older model of the Nuwave air-fryer. I have been using it for a couple of years now and it is still going strong. If you want to give an air-fryer a whirl there is a new model on Amazon. This model is a 6-quart air-fryer and using this is the best method for a healthier alternative to fried foods. Two of my favorite items to use my air-fryer for are fries (obviously) and my pickle-marinated chicken tenders, which I will make a point to blog about soon because I am craving them.

Final thoughts

Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes

I will be honest and blunt here (sorry Joe!) but I never envisioned my husband maintaining a healthy diet. Before we were married he lived off Little Caesar’s Hot & Ready pizzas and nachos smothered in processed cheese. When we were eating our healthy dinner last night I heard some moans and mmm’s coming out of him while he was devouring his plate of food. Any time he makes I sound like that I know I did a great job whipping up dinner. Maybe I deserve a little medal or trophy for getting this man on the healthy train? Or at least a little pat on the back?

It is also important that my 8-year-old daughter, Chloe, adapts to healthy eating habits as well. I believe I am on the right path because she does enjoy most meals and often asks for seconds.

Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes
Primal Kitchen Honey Mustard With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes

Have you ever tried any of Primal Kitchen’s items? Which one is your fave? Leave me a comment and let me know.

 

Want to save some dough at Primal Kitchen?

Use my special discount code GIVEITAWHIRL10 to save!

Primal Kitchen Coupon GIVEITAWHIRL10 - Save on dressings, marinades, condiments, cooking oils, and more!

Pin this post for later!

Primal Kitchen Honey Mustard Chicken With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes by Give It A Whirl Girl

 

Primal Kitchen Honey Mustard Chicken With Roasted Brussels Sprouts & Air-Fryer Fingerling Potatoes by Give It A Whirl Girl

 

Here are some other Give It A Whirl Girl posts you might enjoy!

Paleo Vegetable Beef Soup RECIPE by Give IT A Whirl Girl - Slow-Cooker, Gluten-Free

Gluten-Free Chicken Pot Pie Soup - How I Created It (Almost Paleo!) by Give It A Whirl Girl

How To Make Primal Kitchen Lemon Turmeric Chicken and a Primal Kitchen Coupon by Give It A Whirl Girl


 

Gluten-Free Chicken Pot Pie Soup (Almost Paleo) & Lemon Turmeric Chicken – How I Created This Lunch & Dinner

I had two super healthy meals yesterday and when that happens in the kitchen I feel quite accomplished! For lunch, we had a gluten-free chicken pot pie soup (the soup would have been paleo is you take away the peas) and for dinner, we had a grilled lemon turmeric chicken breast with fried sweet potatoes in ghee, and roasted broccoli. I used my trusty Primal Kitchen marinade for the chicken. I am trying to get back on the healthy train because I feel like I have somewhat fallen off of it with all of the naughty baking I have been doing. I am making an effort to get back on track and I feel good about my meal choices yesterday. Keep reading to find out how I created this delicious and healthy lunch and dinner for my daughter and I.

How I created our gluten-free chicken pot pie soup

This is not a recipe post but I am trying my best to relay the information to you on how I made these wonderful, nutritious dishes. They are both gluten-free and dairy-free. I am attempting to eliminate gluten completely from my diet so if you are following along expect to see a lot more gluten-free meals from me. Gluten is just not compatible with my brain and my gut. I have tested this out several times now and came to the conclusion that gluten triggers a negative mood response for me the next day and a worn down physical feeling. I get depressed and fatigued the day after consuming gluten. I am honestly fed up with feeling that way and I will do whatever it takes to change that.

I have been listening to an audiobook called Grain Brain and it is very enlightening and informative. Whether you believe it or not, gluten is affecting your mind and body. There are negative side effects of eating wheat. The book was written by David Perlmutter and he addresses the impact that gluten has on the brain. I don’t want to come off as preachy but I do highly suggest reading or listening to this book. It is a real eye-opener!

Lemon Turmeric Chicken w/ Primal Kitchen, fried sweet potatoes in ghee, and roasted broccoli
Lemon Turmeric Chicken w/ Primal Kitchen, fried sweet potatoes in ghee, and roasted broccoli
Paleo-ish Gluten-Free Chicken Pot Pie Soup
Paleo-ish Gluten-Free Chicken Pot Pie Soup

We will start with the soup! Everything about this meal was paleo except for the addition of peas. I just have to have my peas in my pot pie. No worries if that does not make it completely paleo. My happiness is what is important to me and peas really do bring me happiness. They actually are my favorite vegetable!

To start this off I used my Staub Dutch Oven to saute some garlic and shallots. The Staub sure is a blessing to have around. That thing is the absolute best for making soup, even if you are just making a small batch like I did.

Once the garlic and shallots were translucent I added in some low sodium chicken broth (32oz). I added a gigantic organic chicken breast to the broth and let it simmer until completely cooked.

While the chicken was simmering I added in a bay leaf, rosemary, and thyme. Then came the veggies. I added in some thinly sliced carrots (2) and also two nice ribs of celery.

When the chicken was completely cooked throughout I shred it with a fork and added it back into the soup along with one can of full-fat coconut milk. I also added in a a cup of frozen peas and brought this soup back up to a very light boil and then allowed it to thicken further by simmering.

In the past, I have used other non-dairy milk for my pot pie and found that full-fat coconut milk actually works best. In case you are wondering there was not a hint of coconut flavor in that soup. If you ever need a dairy-free option for your cooking, coconut milk can be your friend.

My daughter and I really enjoyed this soup yesterday. The temp in Michigan was a lot cooler yesterday and felt more like fall than summer. I will be making a lot more soups with the upcoming fall season so be ready! I love a warm bowl of soup on a chilly day. I can not eat soup in the summer (with the exception of getting it a restaurant). I just refuse to cook it when the temperatures outside are hot. In the spring and summer that is when I transitioned more to salads.

Gluten-Free Chicken Pot Pie Soup (Take Away The PEAS & It Is Paleo!!)
Gluten-Free Chicken Pot Pie Soup (Take Away The PEAS & It Is Paleo!!)

How I created our lemon turmeric chicken dinner with Primal Kitchen marinade

Then before you knew it, dinner time came rolling around. I already had a plan in place. I had two organic chicken breasts marinating in Primal Kitchen Lemon Turmeric Dressing/Marinade. I have not come across a Primal Kitchen product that I didn’t like… love them all! You can pick up a single bottle on Amazon but your best bet is to use my coupon GIVEITAWHIRL10 on their website and save some money and get the best deal.

I marinated the chicken in the early morning and started cooking dinner around 4pm. That gave my chicken plenty of time to get infused with flavor. I oiled up my Lodge Cast Iron Grill Pan with some avocado oil and placed my chicken breast on the grill pan once it was hot. Love hearing that initial sizzle of meat on the grill!

While the chicken was cooking I had diced sweet potatoes on the stove frying up in some ghee with some salt and pepper. I usually roast my veggies but since I was also roasting some broccoli I figured I could fry the potatoes. My daughter, Chloe’s favorite veggie at the moment is broccoli so I wanted to make sure I had that for her. I didn’t do anything special with that. I simply drizzled and tossed in olive oil and seasoned with garlic powder, salt, and pepper.

This chicken ended up coming out sooooooo juicy from the marinade…. oh my gosh it was just fantastic. Lemon and turmeric flavor was infused throughout without being too overpowering.

Lemon Turmeric Chicken w/ Primal Kitchen, fried sweet potatoes in ghee, and roasted broccoli
Lemon Turmeric Chicken w/ Primal Kitchen, fried sweet potatoes in ghee, and roasted broccoli

Final thoughts

I felt so wonderful about my meal choices throughout the day. My lunch was almost paleo and my dinner was actually a Whole 30 compliant meal. That’s when you know you are eating healthy! The major advantage of these meals, of course, was the taste. They were healthy meals but that does not need to mean boring, bland meals. The flavor of both meals was perfection. Nowadays there are so many recipes and foods out there that can be pleasurable eating while trying your best to eat healthy. If you want a great place to start Primal Kitchen is your best bet. They offer a variety of healthy foods that can help get you on the right track.

I would love to make this gluten-free chicken pot pie soup again soon. Pot pies have always been comfort food to me. I am also head over heels in love with that lemon turmeric marinade. Primal Kitchen is my go-to brand for marinades!

 

What is one of your favorite healthy meals that you enjoy cooking at home? Leave me a comment and let me know.

 

Primal Kitchen coupon code GIVEITAWHIRL10

Primal Kitchen Coupon GIVEITAWHIRL10 - Save on dressings, marinades, condiments, cooking oils, and more!

Pin for later!

Gluten-Free Chicken Pot Pie Soup - How I Created It (Almost Paleo!) by Give It A Whirl Girl

Other posts at Give It A Whirl Girl that you might enjoy

Paleo Vegetable Beef Soup RECIPE by Give IT A Whirl Girl - Slow-Cooker, Gluten-Free

How To Get A Tender and Juicy Steak With Herbed Ghee and Cast Iron Pan by Give It A Whirl Girl

How To Make Primal Kitchen Lemon Turmeric Chicken and a Primal Kitchen Coupon by Give It A Whirl Girl

 


Apple & Fennel Chicken Breasts With Hilary’s Eat Well And Some Roasted Broccoli & Shallots

I am using a lot more marinades since I found some healthy alternatives to the usual stuff out there. Hilary’s Eat Well Apple Fennel Dressing/Marinade helped make my chicken breast dinner a masterpiece last night! This dressing only uses real ingredients and it is free from common allergens. I love that this line of products uses only wholesome, organic ingredients. Today I am going to talk mainly about the chicken dinner I created but I will also discuss a salad that I created with this dressing as well. It is a great, versatile ingredient for your next meal.

img_20180820_164628_5331048461021.jpg
Apple Fennel Chicken Breast w/ Hilary’s Eat Well Dressing & Marinade with roasted broccoli and shallots
20180821_1000201475077799.jpg
Hilary’s Eat Well Apple Fennel Dressing/Marinade

I marinated the chicken breast in the Apple Fennel Marinade for a few hours so I could infuse my chicken with this flavor. It might even work better to marinate the chicken overnight. I used my Lodge Cast Iron Grill Pan to cook the chicken breast. I also added some sliced red apples to the pan to grill them up too.

For a side dish I had broccoli and shallots roasting in the oven. Instead of using olive oil, which I normally use, I tried out the Primal Kitchen Extra Virgin Avocado Oil. Great choice there because this broccoli turned out delish.

This dish turned out absolutely wonderful. Even though it is still summer I am getting a hankering for fall flavors. A couple nights ago I made a turkey chili. I am so ready for fall!

This dressing is gluten-free, soy-free, dairy-free, egg-free, corn-free, and nut-free. So if you are trying to avoid allergens this is a great product for you. The main ingredient in this dressing is apple cider vinegar, which had many health benefits! It also uses extra virgin olive oil, sunflower oil, dandelion root, fennel, and a few other natural ingredients. There are no unusual, unpronounceable ingredients on the label. When I see a label with weird ingredients I try my best to avoid them. I love that this product keeps it real!

Continue reading “Apple & Fennel Chicken Breasts With Hilary’s Eat Well And Some Roasted Broccoli & Shallots”

Powered by WordPress.com.

Up ↑

%d bloggers like this: