Wally’s Frozen Custard REVIEW, Sugar Booger Donuts, & Coffee Cardamom Steak – Foodie Weekend Adventure

I always try to make my Sundays all about awesome food. I always make a big deal about Sunday supper. It has to be something special. It needs to be mindblowing. I also like to prepare some sort of brunch for us. Yesterday was a success and I achieved pretty much everything that I wanted to. We had homemade baked donuts in the morning, tender & juicy t-bone steaks for dinner and an ice-cream sundae at Wally’s Frozen Custard large enough to feed an elephant! Keep reading to find out more about this ice-cream shop in my Wally’s Frozen Custard review!

Sugar Booger Homemade Donuts

The morning kicked off with what I am calling, “Sugar Booger Donuts”. Natural food coloring is weird. Green often achieves its color with spirulina, which is a superfood blue-green algae substance. Did you know that Fruity Pebbles are gluten-free? They sure are so these donuts were gluten-free for the win! Here is the part that killed them for me though, for this recipe I tried out Stevia to sweeten them. Usually, in my baking, I stick with raw money or pure maple syrup, or if I have to I will use coconut sugar. The Stevia was a big turn-off to me with the final product. While edible, they just were not as delicious as the other natural sweeteners that I use.

For fun, I made a glaze for the donuts and topped them with Fruity Pebbles, which is a cereal that I avoid having in my pantry. I bought a little individual serving size tub for a dollar at Kroger just for the sake of using them as donut topping. My daughter was in shock to see Fruity Pebbles in the house. Sugary, processed cereals are a big no over here. I had mixed feelings about using them as a topping too. They are like eating pure sugar. Way too sweet for me. I still do want to try a Lucky Charms topped donut someday. I might enjoy that more since that was my favorite cereal while I was a little girl.

Sounds like I am hating on my donuts here. I kinda sorta am. I am definitely going to whip up some coconut flour vanilla donuts again but totally steer clear of the Stevia. I can usually tolerate Stevia in my Zevia soda but it just didn’t agree with me in baking.

Green donuts before going in the oven - GIVE IT A WHIRL GIRL
Green donuts before going in the oven
Green Donuts with Fruity Pebbles - AKA Sugar Booger
Green Donuts with Fruity Pebbles – AKA Sugar Booger
Green Donuts with Fruity Pebbles - AKA Sugar Booger
Green Donuts with Fruity Pebbles – AKA Sugar Booger
Weirdly colored Green donuts with Fruity Pebbles - AKA Sugar Booger
Weirdly colored Green donuts with Fruity Pebbles – AKA Sugar Booger

Coffee Cardamon Steaks For Dinner

Nothing special happened for lunch over here. We just snacked on some fruits. By the time 4 o’clock rolled around my tummy was growling and hangry! It might have been growling so loudly because it knew that I had t-bone steaks in the fridge. I took the steaks out and prepared a rub for them. I really wanted to try out something new with my steaks. For the spice rub I used a recipe from Do You Even Paleo. This paleo rub was superb and I would not change a single thing about it! It uses ground coffee, cardamom, coconut sugar, paprika, garlic powder, ground ginger, and salt & pepper.

I picked up a bag of baby rainbow carrots at Nino Salvaggio’s a couple days ago and I prepared them with a cardamom ghee (clarified butter). I love roasted carrots with a raw honey drizzle on them but I also wanted to try something new with the carrots. Really wanted to go for some brand new flavors last night.

After I had the rub on the steaks for awhile I heated up some ghee on my cast iron grill pan. I threw them on and heard that lovely sizzle! I cooked them medium rare, which in my humble opinion, is the only way to eat a steak. Steak needs to have that pink center. I took the steaks off the pan after I grilled each side for a few minutes and then let them rest for a few minutes.

I will tell you this… these steaks came out absolutely perfect! Everything about this steak was spot on. They were so tender and juicy and the flavor from the rub was extraordinary. I loved these steaks so much I am pretty sure we will be eating them the same way again tomorrow. Kroger had value packs of t-bone steaks on sale so we ended up getting four biggies for a great price.

Coffee and cardamom t-bone steak with cardamom carrots and zucchini
Coffee and cardamom t-bone steak with cardamom carrots and zucchini
Coffee & cardamom steak medium rare
Coffee & cardamom steak medium rare

Chloe and I were supposed to bake a layer cake yesterday but it never happened. I have Amazon Prime and unfortunately, an extract that I had ordered did not arrive when promised. So our cake is put on hold until that extract shows up.

Wally’s Frozen Custard Review

Me and Joe took a trip to Wally’s Frozen Custard one weekend while Chloe was away at her grandparent’s home. We ordered the gargantuan 911 sundae. No way we could finish it all but I wanted to visit this place with my daughter so she could witness this huge sundae.

Wally’s Frozen Custard is located in St Clair Shores, MI and it is one of the most happening spots to grab a frozen treat! It has a very unique look and it appears to be like a fire station. They have plenty of tables outdoors so you can enjoy your frozen custard and enjoy the beautiful weather. They have a fantastic menu to choose from and offer something for everyone. And get this~ you can even order BREAKFAST at Wally’s Frozen Custard. For breakfast, a few things you can choose from are oatmeal, bagels, and muffins.

The 911 sundae is a steal at $9.11 at Wally’s Frozen Custard and is the most perfect sweet treat for sharing. There is definitely enough to go around for a family. It includes 9 dollops of frozen custard, 9 different toppings (the hard shell is hands down my favorite topping), whipped cream & maraschino cherry.

Wally's Frozen Custard 911 Sundae
The Wally’s Frozen Custard 911 Sundae
Me with my Wally’s Frozen Custard 911 Sundae

If you would love to give Wally’s Frozen Custard a whirl you can find some money-saving coupons on their website. Just click HERE.

Hope you all had an enjoyable weekend full of good eats and tasty treats. Weekends for me are a time to splurge and indulge in whatever my heart desires. I eat healthy all week long and the weekend is a time for me to cut loose a bit.

Question Time! Did you eat anything marvelous over the weekend? I am so curious so please leave me a comment and tell me about it!


Find out more about Wally’s Frozen Custard in St. Clair Shores!

Other posts you might enjoy


Disclaimer: This post contains Amazon affiliate links. I do receive a small commission if items are purchased through those links. Proceeds help make this blog a better blog experience for my readers.


Love Unicorns = Rainbows

Cookie Dough from Baked Cookies and Dough!

Visit DylansCandyBar.com

RECIPE -Cinnamon Churro SmashMallow Stuffed Plantain

You all know me! Trying out new foods all the time. This time around I had the chance to try out a plantain for the first time, AKA the “ugly bananas”! I ran into Kroger with my daughter to pick up some ingredients for some homemade popsicles that I will be creating this week. We were checking out the exotic fruits and a big plantain made its way into my shopping basket. I only purchased one. I had no clue what I was going to do with it but I wanted to bring it home anyway. I got home and did a bit of research on plantains. You do not want to eat these things raw. I did discover that these are best prepared cooked because if you bite into a raw one you are going to experience a bitter taste. You will not get sick eating a raw one but you will likely regret the taste in your mouth! I needed to figure out a plan of action with the plantain. I was sent a variety pack of SmashMallows to review. I already have a special recipe post drafted up for National S’mores Day (August 10th) featuring these yummy marshmallows. So I figured I could somehow incorporate the Cinnamon Churro flavor with the plantain. I made a roasted s’mores banana earlier this year and it turned out fantastic! I had the idea to use my plantain with the SmashMallows and roast it all up. I sprinkled some unsweetened coconut on it and a bit of cinnamon and cardamom.

I could not wait to tear into this when it popped out of the oven! I really enjoyed the taste of the plantain combined with the SmashMallows. After roasting the plantain for 13 minutes it had softened and was the perfect texture to eat.



  • 1 plantain
  • 6-8 Cinnamon Churro SmashMallows (or as many as you can cram inside!)
  • Tablespoon of unsweetened coconut
  • Sprinkle of cinnamon
  • Sprinkle of cardamom


  1. Preheat oven to 375 degrees
  2. Slice the plantain down the middle but not completely. Leave a little space at top & bottom.
  3. Stuff the plantain with the SmashMallows. I used a teaspoon along the sides to spread it open.
  4. Top with unsweetened coconut, cinnamon, and cardamom.
  5. Place the stuffed plantain onto a baking sheet or pan and wrap it up with foil, leaving an opening at the top.
  6. Roast for 13 minutes (or until the SmashMallows get a golden crust on them).
  7. Enjoy!
Cinnamon Churro SmashMallow Stuffed Plantain before roasting
38041843_285465962226154_4259115726511538176_n (1)
Cinnamon Churro SmashMallow Stuffed Plantain after roasting
Cinnamon Churro SmashMallow Stuffed Plantain after roasting

This sure was a great dessert for my daughter and me to share. Of course, she loved the ooey, gooey toasted marshmallow part the most. I ended up being the one to eat most of the plantain. That was perfectly fine with me. I am really happy that I finally gave the “ugly banana” a whirl. I have seen those plantains around for ages and have always been so curious about them.

Tidbits of information on the plantain:

  • 1 medium cooked plantain contains approximately 230 calories.
  • 1 medium plantain has appx. 4.6 grams of fiber.
  • Plantains are rich in Vitamin A, Vitamin C, and potassium.
  • Plantains come from several parts of the world: West & Central Africa, the Caribbean Islands, Central America, and coastal parts of South America.
  • If you are following a paleo diet plantains are ok to eat. They are starchy but considered a good source of carbohydrates.
  • When the plantain gets brown/black it is at its peak stage of ripeness. This is when it is the most sweet.

Tidbits of information on SmashMallows:

You can find the Cinnamon Churro SmashMallows on Amazon:

Or why not try a variety pack?!!


Have you ever tried a plantain? How do you like to serve yours? Leave me a comment and let me know. I would love to hear from you!



Powered by WordPress.com.

Up ↑

%d bloggers like this: