The Woohoo “I Made Marshmallows” Cake – Homemade Marshmallows Cake (Gluten-Free)

I got a new apron yesterday and I needed a reason to put it on and wear it. I couldn’t just walk around the house doing nothing with my apron on right?? So I decided to delve into a recipe for paleo (gluten-free) marshmallows. I was going to make a marshmallow cake and I was going to make it gluten-free. I have never in my life made marshmallows so this fit in nicely with my Tried It Out Tuesday theme. I am on a roll today because I already did a post for that earlier today. So I decided to make these marshmallows but could not stop there. I WANTED TO WEAR MY APRON LONGER! So then I went into the pantry and got out my cake mix and decided I would crank out a cake too. Great idea and a good way to kill the time.

Gluten Free Marshmallow Cake
Gluten Free Marshmallow Cake

How I Created Homemade Marshmallows The Paleo Way!

Since I had no idea where to start with these gluten-free marshmallows that I wanted to construct it was time to bust out my best friend Google. I often like to go with the first thing that pops up and that was a recipe from Our Paleo Life. Seemed simple enough and lucky me, I had all of the ingredients on hand. I did not have a candy thermometer though so I tried my best just to use a regular cooking thermometer.

Great Lakes Gelatin

For the recipe, I had Great Lakes Unflavored Beef Gelatin in my pantry. That is some great stuff! You can make your own healthy gummy candies with it and reap the benefits of gelatin. I also had some honey on-hand and that was another main ingredient. I was nervous while making this because of the lack of a proper thermometer so I just had to use my brain. I am happy to say that after these set for a few hours in the fridge they turned out great. Quite a bit different from a regular marshmallow but definitely edible and good in a weird sort of way. I didn’t use a knife to cut these out and make them square. Silly me just used the top of a water bottle to cut out a simple circle shape. And they turned out looking like banana slices. Ooopsy!

Paleo marshmallows ready for the fridge and before candy sprinkles
Paleo marshmallows ready for the fridge and before candy sprinkles

Pamela’s Gluten-Free Cake Mix

I have been using Pamela’s Vanilla Cake Mix (gluten-free) quite a bit lately and I love the finished product with this mix. I did end up using about an extra 1/4 cup of coconut oil to give it a nice boost in moistness. Worked like a charm!

How I Used Wilton’s Checkerboard Cake Kit and Lorann Oil

This time around I decided to use my Wilton Checkerboard Cake Pan Set. You are supposed to use at least 2 bags of mix if you want the finished product on the box but I only had 1 mix and there are only two of us here. I used two cake pans and got 2 short layers. For the two layers I did one with just nonpareils candy sprinkles and the other one I dyed pink with my Wilton Icing Colors. I also added some Marshmallow Flavor Oil from Lorann Oils to give it a marshmallow flavor.

Cake batter divided evenly with pink and funfetti
Cake batter divided evenly with pink and funfetti

I had a lot going on in the kitchen and I was having a blast! Seriously, who needs therapy when you have baking? Baking takes me to another place and makes me forget about all of my troubles. Baking totally washes everything away that is bad in my life. It is so therapeutic!

The Icing On The Cake!

Oh gosh! I almost forgot to talk about the Swiss meringue buttercream that I created. I usually just do a standard buttercream but this time I used 5 egg whites in there and whipped it up really good in my stand mixer. Not as runny as the last time I made buttercream but still a little on the drippy side. Boohoo! Well, I am learning. Everything conveyed here on this blog is all about my journey to become a better cook and a better baker! I went with the color purple for the icing since I already did a pink cake and a teal blue cake. The buttercream turned out so divine and I owe it all to the magic that is known as Chef Shamy. You seriously all need to try the Vanilla Bean Butter from Chef Shamy in your buttercream recipe. It is a bit pricey but so worth it if you are going for a heavenly taste in your next cake!

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Are you all waiting to see the final product?

Gluten-Free Marshmallow Cake With Homemade Marshmallows
Gluten-Free Marshmallow Cake With Homemade Marshmallows
Gluten-Free Marshmallow Cake With Homemade Marshmallows
Gluten Free Marshmallow Cake
Gluten-Free Marshmallow Cake With Homemade Marshmallows
Gluten Free Marshmallow Cake
Gluten-Free Marshmallow Cake With Homemade Marshmallows
Gluten Free Marshmallow Cake
Gluten Free Marshmallow Cake
Gluten Free Marshmallow Cake

Overall, I am super satisfied with how this turned out! I am really nailing it on flavors! I need to work on my decorating technique big time. BIG TIME! I am bound and determined to get good at decorating my baked goods.

Have you ever made your own marshmallows? I found the whole process to be enjoyable and fun! Leave me a comment and let me know. I love to hear from my readers.

 

Other posts you might enjoy at Give It A Whirl Girl

 

 

 

The Most Scrumptious Gluten-Free Cotton Candy Cake & How I Created It

This morning I would love to share with you about my experience with the Wilton Easy Layers cake set and how I made my gluten-free cotton candy cake. I blogged about this cake pan set on a recent Friday Faves post and I ended up ordering myself one and I am so happy that I did. I ended up creating the best cake I have ever made in my life yesterday! I am truly proud of it and I was happy to serve it to my mother, who came over for a t-bone steak dinner. The cake that I made was the most perfect dessert to serve to her and she fell in love with it. And of course, my daughter, Chloe, was absolutely in love with this cake. She assisted me in making it and it is always a joy to work alongside her in the Give It A Whirl Girl Kitchen.

Cotton Candy Cake by Give It A Whirl Girl

Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
Me in the Give It A Whirl Girl Kitchen
Me in the Give It A Whirl Girl Kitchen

Here is how I made my gluten-free Cotton Candy Cake

Here is how I used Wilton Easy Layers Cake Pan Set

The Wilton Easy Layers contains 5 pans that are 6 inches in diameter. They are pretty shallow pans. They have a non-stick coating but I still sprayed mine with a bit of coconut oil just in case I had a problem with my cake sticking. The pans will fill up one standard size serving of cake batter. These cake pans will also all, conveniently, fit inside the oven at the same time due to their small size.

Wilton Easy Layers cake pan set
Wilton Easy Layers cake pan set
Wilton Easy Layer cake pan set
Wilton Easy Layer cake pan set


Most of the ingredients I used in the Cotton Candy Cake - Give It A Whirl Girl
Most of the ingredients I used

Pamela’s Gluten-Free Vanilla Cake Mix

The cake itself was made with a gluten-free mix by Pamela’s. I used Pamela’s Vanilla Cake Mix. I have used this mix once before for cupcakes and I was very satisfied with the taste and texture. What I also love about the gluten-free mix is that it is non-GMO, uses no artificial colors or flavors, no preservatives, and no high fructose corn syrup.


Lorann’s Cotton Candy flavor oil

I achieved the cotton candy flavoring using a bottle of Lorann’s Cotton Candy Flavoring Oil. This was my first time using a flavoring oil of this kind and I heard that a little bit can go a long way but I ended up having to use about half of the bottle to get the flavor I was going for. I really enjoyed the flavor of this, though it was not exactly like cotton candy. I will have to explore other flavor oils and extracts from this brand because I am just not a plain vanilla person.

Lorann Cotton Candy Flavor Oil
Lorann Cotton Candy Flavor Oil


How I created the frosting for this cotton candy cake

For the frosting, I decided to go with a homemade buttercream. I had a fridge full of different kinds of butter from Chef Shamy so I gave the Honey Butter Vanilla Bean a whirl. Chef Shamy serves up a high-quality butter with no weird ingredients… just pure butter. It is also gluten-free. This particular vanilla flavor produced the most glorious buttercream I have ever whipped up. I used Simple Truth Organic Powdered Sugar with the butter and a few splashes of almond milk. The flavor of this buttercream was out of this world. If I had to give myself a grade it would be an A+. It really was that great!

Chef Shamy Honey Butter Vanilla Bean
Chef Shamy Honey Butter Vanilla Bean


Coloring the cotton candy cake

Now let’s get on with the color. Yes, this time around I was naughty and used artificial colors… GASP! It’s true that I did. I’m not proud but sometimes you gotta do what you gotta do and YOLO! I used Betty Crocker’s Neon Gel Food Colors for the pink and the purple. Gel food coloring is some pretty potent and powerful stuff. They really do produce gorgeous coloring on your creations. I don’t know why but for the neon pack they do not include the color blue, so for that, I used a Kroger brand neon blue. I am so pleased with how the colors turned out!

Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake

A ton of candy to top it all off!

And for that gorgeous candy that is all over the cake? I created my own mix of sprinkles with several different brands. The sprinkles with the big bits are pieces of candy that were from Celebrations By Frey. My local Kroger store sells them but I can not locate them on Amazon. The bottle of sprinkles is titled MixLicious.

Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake


Final thoughts on this gluten-free cotton candy cake

I am super duper pleased as pie (or should I say “cake”) with how this cake turned out and I was proud to serve it to my family. It really did taste as good as it looks. I am not a professional baker so I am aware that the cake is a little sloppy but I am always working towards bettering myself as a chef and as a baker.

This cake was so incredibly fun to make with my daughter and I could do this every single day if I had the funds (and if I wanted to be on 600lb Life). I am going to definitely be working on more cakes in the future and I might even get brave and give fondant a try. I love the way fondant cakes look. They are edible art! The beautiful cakes that I see on Instagram and on food blogs are so inspiring.

Cotton Candy Cake by Give It A Whirl Girl
Slice of Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Slice of Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Slice of Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
Cotton Candy Cake by Give It A Whirl Girl
Cotton Candy Cake
Slice of gluten-free Cotton Candy Cake by Give It A Whirl Girl
Slice of gluten-free Cotton Candy Cake

So tell me… what is your favorite flavor of cake? Leave me a comment and let me know. Would love to hear from my readers. Comments always brighten up my day.

 

Did you enjoy this post? You might like these:

BUBBLEGUM CAKE w/ Pamela's Gluten-Free Vanilla Cake Mix by Give It A Whirl Girl
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Cactus Pear Nice Cream RECIPE with Pomegranate and Enjoy Life Foods Protein Bites
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Find out more about the brands I used to create this cotton candy cake!

 

Visit DylansCandyBar.com
Cookie Dough from Baked Cookies and Dough!
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