Sacred Springs Kombucha REVIEW – Take A Sip! Your Gut Will Thank You

Today I would like to introduce you to a line of kombucha that was birthed in my home state of Michigan. This kombucha is brought to you by Sacred Springs. I actually ordered all five flavors from Shipt but one flavor was out of stock… boo! I will be honest here, I am a huge sucker for labeling and packaging. If a label draws me in enough I will purchase that product and bring it home with me. I have had my eye on this kombucha for awhile, particularly the Root Of Life bottle with the bearded man. Maybe his eyes mesmerized me? Whatever it was, it worked!

Sacred Springs Kombucha
Sacred Springs Kombucha

First things first, what is kombucha and why you should try it

Chances are you have heard about kombucha by now. It seems to be all the rage these days in the world of healthy living. Kombucha is a fermented tea (with sugar) that is full of good bacteria for your gut and probiotics. This can all strengthen your immune system, give you energy and focus, and also give you a boost in overall health.

When I first tried kombucha I will always remember it. I had no idea what it was when I bought it. It was GT’S Raspberry Chia and I bought it at Whole Foods. I was sitting out on the patio with my daughter and we gave it a whirl. At first, I was totally turned off by the vinegar-like taste. I just could not drink it. I do believe that like many things in life, kombucha is an acquired taste. I believe that once you get through your first couple of bottles and begin to experience all of the wonderful health benefits, you will be craving a bottle daily. That’s where I’m at right now!


The first flavor that I tried out was the one with holy basil. This one is called Kalmbucha. This one was very light tasting and easy to drink for me. There are a lot of kombucha haters out there (I know because I used to be one) and I feel that anyone could enjoy this particular flavor. Holy basil is known to bring balance to your life and even you out. It truly did have a calming effect that swept over me.

Sacred Springs Kalmbucha kombucha
Sacred Springs Kalmbucha kombucha (Holy Basil)

Flower of Life

The second kombucha that I went for was the Flower Of Life. This bottle has a beautiful red hue to it, making it somewhat irresistible to me. This drink has a beautiful mix of the following flavors: jasmine flowers, hibiscus, rose hips, elderflowers and elderberries. This one can be best described as a little sweet and a little sour. So if you are into sweet & sour this one might be your jam! I really enjoyed this flavor and I felt great after drinking it.

Flower of Life (jasmine, elder flowers, and rosehips) by Sacred Springs Kombucha

Root of Life

The third one that I consumed was called Root of Life and this is the one with the label that I was head over heels in love with. This one is infused with a heavy taste of beets and also a blend of ginger and turmeric. When they created this flavor it was akin to winning the lottery. The combination of flavors is just BAM!! If you love beets as much as I do you will really enjoy drinking this one. This one had a ton of fizz to it too, which I love! That’s when I know I have a potent kombucha.

Root of Life (beets, ginger, and turmeric) by Sacred Springs Kombucha

Tzintzer Trifecta

This kombucha is all about the ginger. Ginger is one of those elements that definitely has a zing to it. Ginger is known to have anti-inflammatory properties, antioxidants, can even out blood sugar, promote weight loss, and is also hydrating. I am a big fan of ginger so this flavor won me over.

Tzintzer Trifecta (ginger) by Sacred Springs Kombucha

Use the handy store locator to find out where you can grab each and every one of these! CLICK HERE to find out where you need to go. If you are in Michigan or Ohio you are in luck because that is where Sacred Springs can be found. Hopefully, in the future, this can be found nationwide because I feel that everyone should get on board with this brand.

Have you ever tried kombucha? What are your thoughts on it? Leave me a comment and let me know what is on your mind when you hear the word, “KOMBUCHA”.


Almond Butter and Triple Berry (Raspberry, Blueberry, Blackberry) Chia Jam Overnight Oats: (RECIPE)

This is one of my favorite breakfast recipes. I love the taste of peanut butter and jelly. It is a taste that takes me back to my childhood. PB&J is such a nostalgic flavor. This recipe will create 2 servings (or one very large serving) of overnight oats topped with naturally sweetened chia jam and almond butter. You will not have to use all of the jam and almond butter in your overnight oats. You can store those items and save them for future use.


This recipe requires a few different components. You will be creating your own sugar-free jam. This is simple and easy to make. It gets the sweetness right from the fruit and the raw honey.

Triple Berry Chia Jam

You will also be creating an almond butter. Let’s face it… nut butters can carry a hefty price tag. It is quite simple to make your own if you have the patience to get it properly blended up. The easiness of this step will rely heavily on the quality of your food processor. For me, it took a few minutes to get mine smooth and I also had to take a moment from processing to scrape the sides of the bowl and mix it up.

Your homemade almond butter can keep in the fridge for several weeks in an airtight container. You can also freeze it for up to four months. Once the almond butter is refrigerated you may need to warm it up a bit to get it to soften.

Almond Butter

The overnight oats step in the recipe is the most simple. You will want to do this recipe the night before you plan on enjoying it. The oats need time to absorb the milk & maple syrup. They also need to soften up.

Ingredients for the oats:

  • 1 cup of gluten-free oats (I used Bob’s Red Mill Quick Cooking Oats)
  • 1 cup of dairy-free milk (I used Pacific Organics Unsweetened Vanilla Hemp Milk)
  • 1 tablespoon of pure maple syrup

Ingredients for the jam:

  • 1 1/2 cups fresh berries (I used raspberries, blackberries, and blueberries)
  • 2 tablespoons of chia seeds
  • 1 tablespoon of raw honey
  • splash of fresh lemon juice

Ingredients for the almond butter:


  1. Let’s start off with the oats. This step is simple in easy. I use 1 cup of oats and place them in a Mason jar. Pour in the milk and the maple syrup. Give it a good stir. Allow this to chill in the fridge for a few hours so it can soften.
  2. Next step is to wash your fruit and place in a small saucepan with 1 tablespoon of raw honey and a splash of lemon juice. Use a medium heat setting.
  3. Warm the fruit up for a few minutes until it starts to break down easily and you can mash it up with a wooden spoon.
  4. Add in 2 tablespoons of chia seeds and stir until well incorporated.
  5. Continue cooking until this reduces down into a jam-like consistency.
  6. Allow the jam to cool in the fridge for an hour
  7. Now onto the almond butter! To make the nut butter you roast 1 1/2 cups of raw almonds in the oven for 10 minutes at 350 degrees.
  8. Allow the nuts to cool after they come out of the oven and then place them in a food processor with 1 tablespoon of coconut oil, 1 tablespoon of raw honey, and 1 teaspoon of pure vanilla extract.
  9. Use the high setting on your food processor and be patient during this step. It may take awhile to get the nuts creamy and smooth. If you need to add more coconut oil to the mixture do so with just a tiny bit.
  10. Your nut butter will start to ball up when it is ready. Give it a good stir to make sure it is well incorporated.
  11. After the oats have chilled and soften, top it with your homemade jam and almond butter. Enjoy!

If you are in a hurry and do not have time to make your own almond butter at home I would highly suggest opting for something that is low in sugars. Justin’s Classic Almond Butter has only 1 gram of sugar per serving. Maranatha is also a great go-to brand. Their almond butter has 3 grams of sugar per serving.

Hope you enjoyed this recipe! Let me know what you think in the comments below if you decide to give it a try.


Have you ever made overnight oats? Let me know in the comments!


Disclaimer: This post contains Amazon affiliate links. I do receive a small commission if items are purchased through these links. All opinions stated here are my own.

Marley Spoon

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