I recently had the pleasure of giving ZenSweet’s gluten-free and sugar-free products a whirl. ZenSweet products can be incorporated into your paleo or keto diet. Their products are sweetened with monk fruit and do not contain any refined sugars or wheat products. The great thing about ZenSweet baking mixes is that they will taste like they were made from scratch but the mixes only need 1 or 2 ingredients to be created and the final product tastes completely homemade! I was very impressed with the chocolate chip cookie mix that I started out with on my ZenSweet product venture. Keep reading to learn more and then enter the giveaway to win a variety pack of baking mixes and monk fruit sweetener.
Today I have compiled this list of gluten-free food that I am just dying to try! I searched high and low on Amazon to bring you a list of my top 10 favorites that are on my wishlist. Many of these items are also paleo and keto-friendly and you can easily incorporate these gluten-free items into your healthy diet and lifestyle.
This gift-guide is chock full of the perfect gifts for the foodie in your life. This foodie gift-guide has a variety of different food-related items that will surely put a smile on the recipient's face. Hopefully, you can find an item in this foodie gift guide that will make for a very memorable gift. I know I would be completely and totally happy and content with anything from this gift-guide.
TGIF! It is Friday so you know what that means… FRIDAY FAVES! This week I am so thrilled to present to you the line of Halloween Fiesta items available at Macy’s. I have a huge addiction to Fiestaware. I recently got my first set of Fiesta products in the summer and I am head over heels in love with it all. If you are looking for beautiful and durable dinnerware, Fiesta is the way to go. This is a shopping guide to the best Halloween items available.
Halloween is hands down one of my favorite times of the year. It is a time to cut loose and have some fun. Last year my family was a pack of rainbow unicorns. This year my daughter is going out as a creepy babydoll in one of my favorite vintage dresses.
Bob’s Red Mill Wonderful Gluten-Free bread mix once again over here in the Give It A Whirl Girl Kitchen. This time I was craving a peanut butter & jelly sandwich so I ventured into the kitchen to make my own loaf of bread. I also had some jars of Sunbutter Sunflower Seed Spread that I needed to try out and a jar of Herkner Farms Champagne Raspberry Preserves that I picked up at Devries & Company 1887. I had all of my ingredients and all I kept thinking about was how this would be the greatest wannabe peanut butter & jelly sandwich of all time. This was my first time giving Sunbutter a whirl and I was so excited to try it.
Last night we came home from the Dally In The Alley and decided it would be a great night to make a from-scratch pizza. Instead of having my 8-year-old daughter, Chloe, sitting around killing time on her Ipad I told her to put my apron on and get busy in the kitchen with me. Making a pizza like this is quite the task and I figured this would be a wonderful opportunity to teach my daughter a variety of useful things in the kitchen. Today I will be talking about a few good reasons why it is of utmost importance to get your child busy in the kitchen as well.Â
Happy 4 month anniversary to Give It A Whirl Girl! I started up this blog four months ago on June 6th. I was recovering from a hernia operation when a lightbulb went off in my mind! I had to fire it up and get the ball rolling on starting up a blog! My number one passion in life is cooking and baking. It was also my new year's resolution to get a blog up and running. It took me half a year of planning to finally take my first step. I am so incredibly grateful for my husband, my daughter, and my mother for holding my hand along the way!
Freshly baked bread is amazeballs! I wasn't sure what to have for dinner and then I got that brinner (breakfast for dinner) craving. I also had a bag of Bob's Red Mill Gluten Free Bread Mix in my pantry. I will tell you this too, I am always looking for a reason to put my apron on and get busy in the kitchen afternoon. So my Tuesday was spent working on a loaf of cinnamon, raisin, and ground flaxseed bread. This bread was simple to make and actually fun. I made the bread with the intention of using it for French Toast. I always enjoy making my own bread for French Toast. It is a rewarding feeling making an entire meal from scratch. I think the use of Chef Shamy's amazing butter really helped make this bread extra special.
We had an awesome day yesterday full of good eats and great times with family. I got super lucky and won a prize pack from Coleman Naturals on Facebook. I won a variety of organic hotdogs and sausages. As soon as I received my prize pack I knew I had to host a family get-together. I am always looking for an excuse or reason to have people over and cook for them. It brings me a lot of happiness and joy putting a party/family gathering together. Is there really anything better in life than having your good family come together to have a day full of great eats? So we had some hotdogs, sausages, potato salad, macaroni salad, and corn on the cob. It all added up to a scrumptious meal. My sister also brought some side dishes and my mother-in-law brought a fruit tray. We had quite a few healthy foods to eat.Â
I got a new apron yesterday and I needed a reason to put it on and wear it. I couldn't just walk around the house doing nothing with my apron on right?? So I decided to delve into a recipe for paleo (gluten-free) marshmallows. I have never in my life made marshmallows so this fit in nicely with my Tried It Out Tuesday theme. I am on a roll today because I already did a post for that earlier today. So I decided to make these marshmallows but could not stop there. I WANTED TO WEAR MY APRON LONGER! So then I went into the pantry and got out my cake mix and decided I would crank out a cake too. Great idea and a good way to kill the time.
I am a big big fan of any of Bob's Red Mill gluten-free products. My cupboards are stocked with several of their items. I just recently put some of the Gluten Free Homemade Wonderful Bread Mix on my Kroger Clicklist order and I am so pleased that I did. Check out that loaf of bread that I created! In all its purple glory... I call it Smurf Bread. This was a very unique loaf of bread that was bursting with blackberry and lemon flavor. What a fantastic combo! Read on to find out more about the process of baking this gluten-free loaf of bread.
Heads up! National S'mores Day is August 10th this year. You can not celebrate the day without some delicious marshmallows. Look no further than to Smashmallow!Â I came across their marshmallows a few months back and fell in love with the delightful flavors that they have available. These are no ordinary marshmallows... these are next-level!
The great thing about these marshmallows is that they are made with organic cane sugar, they are non-gmo, and they are naturally gluten-free.
Smashmallows are available in flavors such as: Strawberries & Cream, Cinnamon Churro, Mint Chocolate Chip, and Cookie Dough.
This morning I would love to share with you about my experience with the Wilton Easy Layers cake set and how I made my gluten-free cotton candy cake. I blogged about this cake pan set on a recent Friday Faves post and I ended up ordering myself one and I am so happy that I did. I ended up creating the best cake I have ever made in my life yesterday! I am truly proud of it and I was happy to serve it to my mother, who came over for a t-bone steak dinner. The cake that I made was the most perfect dessert to serve to her and she fell in love with it. And of course, my daughter, Chloe, was absolutely in love with this cake. She assisted me in making it and it is always a joy to work alongside her in the Give It A Whirl Girl Kitchen.
I always try to make my Sundays all about awesome food. I always make a big deal about Sunday supper. It has to be something special. It needs to be mindblowing. I also like to prepare some sort of brunch for us. Yesterday was a success and I achieved pretty much everything that I wanted to. We had homemade baked donuts in the morning, tender & juicy t-bone steaks for dinner, and an ice-cream sundae large enough to feed an elephant!
You know what? Even though my cake looks like it was made by an inept and unskilled baker I am really truly proud of it. I wish I could send a virtual slice of this cake through your screen because the taste would blow your mind. I am calling this cake, Let's Get The Party Started". There is no party happening here... not a party in sight. But you know what I want to celebrate today? Life! I have been feeling incredible the past two months since I started this food blog. I feel so revived and renewed. I feel like a whole new better ME. That is enough reason for me to bake a cake and celebrate! I'm also going to give myself an A for effort because I really did work my booty off on this creation!