Bob’s Red Mill Wonderful Gluten-Free bread mix once again over here in the Give It A Whirl Girl Kitchen. This time I was craving a peanut butter & jelly sandwich so I ventured into the kitchen to make my own loaf of bread. I also had some jars of Sunbutter Sunflower Seed Spread that I needed to try out and a jar of Herkner Farms Champagne Raspberry Preserves that I picked up at Devries & Company 1887. I had all of my ingredients and all I kept thinking about was how this would be the greatest wannabe peanut butter & jelly sandwich of all time. This was my first time giving Sunbutter a whirl and I was so excited to try it.
It all starts with Bob’s Red Mill
Oh boy… I am blogging about this Wonderful Bread Mix once again! Let me tell you this… this gluten-free mix truly is wonderful and that is why it is in the name of the product. I have a problem getting my gluten-free breads to fluff up when I use my own recipe and ingredients. Maybe it is just me but my gluten-free bread do not rise up much. Bob’s Red Mill does include a yeast packet with the mix and that is probably why this mix results in a soft and fluffy loaf with the perfect bread crust. I had a wonderful feeling that this fluffy bread would pair well with my Organic Sunbutter Spread.
I am a big big fan of any of Bob’s Red Mill gluten-free products. My cupboards are stocked with several of their items. I just recently put some of the Bob’s Red Mill Wonderful Bread Mix on my Kroger Clicklist order and I am so pleased that I did. Check out that loaf of bread that I created! In all its purple glory… I call it Smurf Bread. This was a very unique loaf of bread that was bursting with blackberry and lemon flavor. What a fantastic combo! Read on to find out more about the process of baking this gluten-free loaf of bread.
Bob’s Red Mill Wonderful Bread Mix
I created this bread by preparing the mix according to the recipe but I had to do some sort of modification to make it my own. What I did was added a whole pint of organic blackberries to the mix. This made the dough a bluish-purple color. It’s more purple than blue (I know) but I’m just going to keep it as Smurf Bread. That sounds fun to me.
I also added in a bit of some pure almond extract to the bread mix to give it a nice almond flavor. That stuff is potent and a little bit goes a long way so I only poured in a tiny bit.
I also zested up a lemon and I tossed in some lemon zest. That is another potent thing and a little bit goes a long way with that too. I put some lemon zest on top of the loaf as well for a little more zing and zang.
I brushed the top of my bread with a butter flavored coconut oil. It is Barlean’s Butter Flavored Coconut Oil and I’m going to tell you this… that stuff is magic! This coconut oil has a magnificent buttery taste. It is a bit on the pricey side but if you are looking to give your food a nice punch of buttery goodness flavoring this stuff is sure to please!
And to finish it off I added a few sliced blackberries to the top and some sliced almonds. I figured I might as well add them since I went with almond extract in the bread. Plus I think it makes the bread look a little more fancy schmancy!
This was like one giant science experiment to me in the kitchen. I’m pretty sure my kitchen is not even a kitchen anymore, just a science lab! (Insert the LOLs right here) I will come across a recipe and use it for inspiration but I just always gotta put my own spin on things. I’m not the type of person that will follow a recipe word for word. I am sharing with you how I took the traditional bread recipe and made it unique so you can DIY in your home kitchen. If you try it, you gotta let me know how you loved it!
This bread took a long time to bake compared to some paleo breads that I have made. This particular loaf took a little over an hour to puff up. I couldn’t resist a slice of this warm bread straight out of the oven. But I just had to add a sugary glaze to it. Why on Earth why? Simple answer… because I wanted to! To make the glaze you simply mix powdered sugar with a tiny bit of unsweetened almond milk until you get a nice, smooth consistency that you can drizzle onto the bread. I also used red and blue Simple Truth Natural Food Colors to make the purple glaze.
So there you have it! There is my gorgeous loaf of purple bread that is completely infused with the taste of blackberries and lemon! This turned out much better than expected. I normally make paleo bead (this mix is not paleo) and my loaves usually do not puff up much. My bread often comes out dense and on the small side. This mix by Bob’s Red Mill contained a yeast packet so I am guessing that is what made my bread nice and fluffy.
This mix can either be made by hand or with a bread machine. I do not own a bread machine and I prefer the by hand method. I used my Kitchenaid Stand Mixer to do most of the kneading and work the prep to get this dough ready for the oven. This bread can be prepared traditionally and be used as a sandwich bread, dinner rolls, garlic bread, toast, etc. Just because I made this a fruity loaf that doesn’t mean that is what it has to be. There are recipes available on Bob’s Red Mill site that can give you some inspiration.
Will you be giving this Bob’s Red Mill Wonderful Bread Mix mix a whirl? What will you create with your mix? Leave me a comment and let me know. I would love to hear from my readers.
Want to give this bread mix a try? I have conveniently provided the shopping links below so you can grab a bag or four!
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I am not a medical professional or certified nutritionist and all posts and recipes are not to be taken as medical advice. Statements here are for informational and entertainment purposes only and not to be taken as medical or dietary advice. My readers assume full responsibility for their actions and should consult with a medical professional if there are any dietary concerns or issues.
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