In case you missed my gift guide for Perpetual Kid last month, I have created another one for you today that features more of my favorite home, kitchen , and novelty food items. This Perpetual Kid gift guide has the best of the best that is offered at Perpetual Kid. This online store has some extraordinary and unique items that make life enjoyable and will surely slap a smile upon your face. Perpetual Kid is all about good times, having fun, and has some items that will result in those belly laughs that make so worth living!
Here we go again with Primal Kitchen. I am surely obsessed with using these marinades for my meals. I used the Honey Mustard Vinaigrette once again last night but this time I marinated some pork chops. The Honey Mustard, to me, is one of the most versatile in the line of Primal Kitchen, alongside the Balsamic Vinaigrette. We also had some thick cut slices of honey bacon from Dearborn Brand to wrap our brussels sprouts up with. And as requested by my daughter, we had to have some more air-fryer red fingerling potatoes, which are her favorite side dish at the moment. You add up all of these ingredients and it results in one hell of a delicious paleo, Primal Kitchen Honey Mustard Pork Chop dinner!
I really enjoy making a nice Sunday dinner for my family. Last night's Sunday dinner turned out to be an exquisite one. Everything from start to finish was spectacular. For starting out I actually made a bowl of paleo butternut squash soup to go with our meal. I never make a soup to go with dinner. I just always make soups that you eat as an entire meal. For the main course, I had some grass-fed beef strip steaks marinated in Primal Kitchen Greek Vinaigrette and Marinade. For a side dish, I wrapped Applegate Sunday Bacon around some rainbow carrots (purple, orange, and white) that I picked up during our visit to Eastern Market. This was our first time trying out bacon-wrapped carrots and it certainly will not be the last. Lately, I just want to wrap everything up in bacon! Next up for me will be bacon-wrapped brussels sprouts.
See that? Looks mighty fine, doesn't it? That is what you get when you make a dinner date with two brands that I love: Primal Kitchen and Applegate. This is not the first time using Primal Kitchen's Balsamic Dressing/Marinade and it will not be the last. Primal Kitchen consistently comes through and shines with their incredible line of tasty and nutritious products. I made sure my pantry is always stocked with their items. This right here is going to be one of those dinners that is on repeat and in regular rotation here at the Give It A Whirl Girl kitchen. My family of 3 ooh's and ahh's the entire time eating this gluten-free, low-carb, primal meal.
Primal, paleo meal If you are looking for a simple, flavorful steak dinner then I will hook you up with this amazing recipe that anyone could do. You will be eating like a primal caveman in no time with this paleo meal. This particular marinade is created with a blend of balsamic vinegar, avocado oil, and organic herbs and spices. You will not find any refined sugars in their line of products... none! Two tablespoons of this dressing are 100 calories, 1 gram of sugar, and 3 carbs.
My husband is off work Fridays and Saturdays. We did not have any plans for those two days so we just had a chill time at home. I needed something to pass the time so I resorted to cooking. What better way to spend the time! I started off Saturday with some multigrain pancakes for Joe and Chloe. I got started on dessert, a paleo cookie dough cheesecake (gluten-free and vegan), early because those cheesecakes take a few hours to set. And dinner was simple~ ribeye steaks marinated in Primal Kitchen Sesame Ginger and peppered bacon wrapped in asparagus. It was a delightful day of cooking from start to finish.
Yesterday was a bittersweet day for me and my husband. My mom came over in the morning to pick Chloe up to go up--north (Oscoda, MI) to stay for two whole weeks. MY daughter is in love with all of her grandparents and values her time spent with all of them. Since my mom was coming over in the morning I decided to invite her over for some sweet and savory brunch. We had paleo French Toast with custard and raspberries.Â I believe she left with a full, happy tummy and a warm heart.