See that? Looks mighty fine, doesn’t it? That is what you get when you make a dinner date with two brands that I love Primal Kitchen and Applegate. This is not the first time using Primal Kitchen Balsamic Marinade and it will not be the last. Primal Kitchen consistently comes through and shines with their incredible line of tasty and nutritious products. I made sure my pantry is always stocked with their items. This right here is going to be one of those dinners that is on repeat and in regular rotation here at the Give It A Whirl Girl kitchen. My family of 3 ooh’s and ahh’s the entire time eating this gluten-free, low-carb, primal meal made with Primal Kitchen Balsamic Marinade.
Primal, paleo meal
If you are looking for a simple, flavorful steak dinner then I will hook you up with this amazing recipe that anyone could do. You will be eating like a primal caveman in no time with this paleo meal. This particular marinade is created with a blend of balsamic vinegar, avocado oil, and organic herbs and spices. You will not find any refined sugars in their line of products… none! Two tablespoons of this Primal Kitchen Balsamic Marinade are 100 calories, 1 gram of sugar, and 3 carbs.
Ingredients are simple and pure
Primal Kitchen only produces items with simple and pure ingredients… real food to fuel your body and mind. I am a label analyzer and I never spot any odd ingredients whatsoever in the products. They are all ingredients that you are familiar with and nothing funky that you can’t pronounce and have to Google to find out what the heck it is. Here is what is inside the Primal Kitchen Balsamic Marinade.
My husband is off work Fridays and Saturdays. We did not have any plans for those two days so we just had a chill time at home. I needed something to pass the time so I resorted to cooking. What better way to spend the time! I started off Saturday with some multigrain pancakes for Joe and Chloe. I got started on dessert, a Paleo Cookie Dough Cheesecake, early because those cheesecakes take a few hours to set. And dinner was simple~ ribeye steaks marinated in Primal Kitchen Sesame Ginger and peppered bacon wrapped in asparagus. It was a delightful day of cooking from start to finish.
Seems kinda contradictory though to make a vegan cheesecake for dessert after a ribeye dinner! I mainly chose to make this type of cheesecake for the fact that it is paleo and uses only gluten-free ingredients. I do try to eat vegan meals on occasion though because I do enjoy them. My favorite vegan food to make is “nice cream”. It is a vegan ice-cream created with frozen bananas, coconut milk, and other fruits, etc. It is a simple, healthy dessert to create at home and a nice alternative to regular ice-cream.
In this post I will be discussing how I made the dessert and the dinner and I have broken it down into sections for you.
I had two New York strip steaks to cook yesterday. I often opt for a garlic herbed ghee when cooking up my steaks but I wanted to mix things up a bit last night and try something different. I have been trying out many of the flavors of Primal Kitchen dressings/marinades that I ordered recently and I am completely and totally satisfied with their quality. I had Primal Kitchen Balsamic Marinade and that is exactly what my steaks ended up marinating in.
Last night I wanted to do something simple with my steak that would still result in a juicy piece of meat and I opted for the Primal Kitchen Balasmic. This is an avocado oil based dressing that only uses real food ingredients and no BS whatsoever. This is paleo-friendly, gluten-free, and does not contain any added sugars. Many Primal Kitchen items are also Whole 30 friendly but this particular one is not, due to the added honey.
I preheated the oven for my asparagus to 425 degrees and lined a sheet pan with foil. I took some of the Balsamic and a bit of the honey and mixed it together. I then made sure that all of the asparagus was doused in this mixture. It took about 15 minutes to roast the asparagus. It came out with a little bit of sweetness from the honey, which I thought was great. The Balsamic was not too overpowering with the veggie.
I used my Lodge Cast Iron Grill Pan to cook the steak, as I usually do. That pan is by far my favorite way to cook a steak. I no longer use my grill outdoors for steak. This pan will produce one hell of a juicy and tender steak. I poured just a bit of avocado oil in the pan and warmed it up. Once the grill was warm I threw the steaks on. Don’t you just love that sizzling sound when your meat is cooking on the grill? Music to my ears. I poured a bit of the marinade on the steaks while they were cooking. Gosh the smell of the Balsamic paired with the meat was an incredible smell. Hubby even remarked and said, “something smells good in the kitchen”.
So there you have it… a big juicy piece of medium-rare balsamic steak and roasted balsamic asparagus. Clean Plate for Joe and I and the steak was so perfectly cooked I could have probably eaten half of another one.
How do you like to prepare your steak? What is your secret to a juicy, tender steak? Leave me a comment and let me know.
Want to give the Balsamic Primal Kitchen dressing/marinade a whirl? You can find it on Amazon:
You can also treat yourself to a Lodge Cast Iron Grill Pan on Amazon:
Find out more about Primal Eating with the Primal Blueprint book available on Amazon:
DISCLAIMER: THIS POST CONTAINS AFFILIATE LINKS. I DO RECEIVE A SMALL COMMISSION IF ITEMS ARE PURCHASED THROUGH THESE LINKS. THIS HELPS MAKE FOR A BETTER BLOG EXPERIENCE FOR ALL OF MY READERS. ALL PROCEEDS GO TOWARDS MAKING IMPROVEMENTS ON THIS BLOG.
I am not a medical professional or certified nutritionist and all posts and recipes are not to be taken as medical advice. Statements here are for informational and entertainment purposes only and not to be taken as medical or dietary advice. My readers assume full responsibility for their actions and should consult with a medical professional if there are any dietary concerns or issues.
To find out more, including how to control cookies, see here: