It has been a while since my mother and I have dined out together. My mom is my best friend and I always look forward to our get-togethers. Yesterday she invited me out to lunch at Olga’s in St. Clair Shores, MI. I love Olga’s and haven’t dined there for at least a couple of years so I was very excited and pumped to go there. My mom had located a Groupon for Olga’s and it was a great deal, way too good to pass up! Today I will be reviewing the Olga’s location in St. Clair Shores, MI.
We arrived fairly early on in the day and there were a few tables of people dining. It was not busy and I loved that because I was hangry and starrrrrving! Our waitress was pleasant and prompt. Our food arrived in a timely manner and everything was absolutely great from start to finish. Continue reading to find out more about the food that we gave a whirl!
What’s for lunch at Olga’s?
I am still trying to maintain a gluten-free diet and dining out at a restaurant is often challenging. I feel very limited on what I can order. I viewed the menu before coming here and I really liked what I saw for the seasonal offerings. I was planning on ordering the Kale and Roasted Apple Salad with Chicken but when I inquired about the seasonal menu when we got there the waitress informed me that they did not have a seasonal menu. I was a little stumped because it is on Olga’s website. Bummer! Oh well.
Even though I eat mainly gluten-free sometimes I take a chance and order something that does have gluten in it and that was the case with the Quinoa Harvest Salad that I orderd for an appetizer. I do not believe I have Celiac Disease but gluten often puts a big-time damper on my mood (depression and fatigue) and I also try my best to avoid gluten because I like to stick with a paleo-ish diet. Wondering what was in this dish?
Golden quinoa, wheat berry, red pepper, almond, currant, romaine, Olga’s herb dressing
This was a fabulous small plate to kick off my lunch at Olga’s. All of these ingredients combined to make a great appetizer for me. I loved the taste and texture of this. The Olga’s Herb Dressing was a big hit with me! Not sure of what exactly was in the dressing but whatever herbs they used, they nailed it and this really hit the spot!
Olga’s has some great appetizers and small plates on the menu. When I went to Olga’s back in the day I would order the Spinach Pie every single time. Olga sure whips up a tasty spinach pie. The Greek Curly Fries looked appetizing. They probably put Arby’s curly fries to shame. They are served with a garlic-yoghurt sauce, feta, and rosemary.
Gala Apple Pecan Salad for me!
So instead of ordering a salad from the seasonal, limited time only menu, the Gala Apple Pecan Salad really caught my eye on the menu. It is fall, after all, and I can not think of a better topping on a salad this time of year than apples! The salad sounded pretty exciting to me! It consists of field greens, Gala apple, red onion, feta, cranberries, candied pecans, and a white balsamic to top it with. I ordered mine as a medium and I added some grilled chicken to it. The other meat options include grilled chicken, Atlantic salmon, flat iron steak or Olga’s seasoned beef and lamb (at an additional cost).