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White Chicken Chili With Kettle & Fire Bone Broth & Paleo Powder
This white chicken chili recipe was created with Kettle & Fire Chicken Bone Broth and Paleo Powder Pink. I hope it warms you up and brings you happiness and joy. This bowl of chili is hearty and delicious and nutritious.
Servings Prep Time
4people 15minutes
Cook Time Passive Time
6hours 6hours
Servings Prep Time
4people 15minutes
Cook Time Passive Time
6hours 6hours
Ingredients
Instructions
  1. Wash all produce. Dice the bell peppers, Drain the cans of beans. Warm the olive oil in a large saute pan.
  2. Once oil is warm add the minced garlic and diced shallots. Cook this for a while then add the ground chicken. Season to taste with salt and white pepper.
  3. Add the bell peppers to the saute pan. Season it all with one tablespoon of Paleo Powder Pink seasoning.
  4. Once chicken is cooked and bell peppers are softened add to the slow-cooker. .
  5. Add in the cans of beans and green chiles, also add one carton of Kettle & Fire Chicken Bone Broth.
  6. Season with one more tablespoon of Paleo Powder Pink. Season with salt and pepper.
  7. Set slow-cooker to low for 6 hours.
  8. Once 6 hours have passed serve, eat, and enjoy!
  9. Feel free to top this chili with Mexican cheese for a burst of added flavor. (Optional)