Give It A Whirl Girl

Maple Pecan Energy Balls RECIPE (Gluten-Free, Vegan)

This Maple Pecan Energy Balls recipe features a new product that is available from Justin’s. I used the Maple Cashew Butter to create these addictive little snack balls. This is a simple and easy-to-do no-bake recipe and anyone could create this! This maple pecan energy balls recipe is also gluten-free, and vegan… woohoo! If you can’t locate this maple flavored cashew butter you can still use the nut butter of your choice. You will still be getting the maple pecan flavor from the maple syrup and pecans, it is just that this particular maple-flavored cashew butter will give you a burst of added flavor.

CourseDessert, Snack
CuisineAmerican
Keyworddessert, energy balls, maple, no-bake, nuts, oatmeal, pecans, snack

Servings	Prep Time
12-14servings	15minutes

Cook Time	Passive Time
0	0

Servings	Prep Time
12-14servings	15minutes

Cook Time	Passive Time
0	0

Ingredients

1 1/4cup Gluten-free oats
1/3cup Justin’s Maple Cashew ButterYou can use any nut butter of your choice
8 Medjool datesPitted
2/3cup Pecan pieces
1/3cup Pure maple syrup
1tablespoon Virgin coconut oil

Instructions

Gather ingredients and place all of them in the food-processor.
Process the ingredients on high until well-incorporated and combined. Place ingredients in a medium mixing bowl.
Using clean hands, form appx. 1-inch balls with the maple pecan mixture. Place the energy balls in a pan or on a plate.
Place the energy balls in the refrigerator for 15 minutes.
Serve, eat, and enjoy!