Ever have the Thai version of drunken noodle? I have and it is hands down one of my all-time favorite Thai dishes. If you love that version of drunken noodle then I am confident that you will love this Italian Drunken Noodles recipe I am sharing today! Italian drunken noodles is a family fave and for good reason~ it is a unique dish with an exciting flavor profile thanks to the white wine and fresh basil. It combines delicious pappardelle egg noodle pasta with ground Italian sausage and three colors of thinly sliced bell peppers. And oh yes, you gotta have that white wine in there. Chardonnay is an essential and key ingredient. How else would your noodles get drunk?
This is what Thai Drunken Noodles look like
This is my favorite noodle dish at the Thai Orchid restaurant in Mount Clemens. They do it best!
Italian Drunken Noodles recipe and how you get them drunk
The Chardonnay white wine really is the star of the show with this Italian Drunken Noodles dish. You do not need to have anything pricey to work with. A cheap, affordable bottle will do. If you do not want to use an actual bottle of wine you can use a bottle of cooking wine to flavor this dish. I use 3/4 of a cup of wine in this recipe and allow it to cook down and reduce. It lends a potent flavor to the noodles and the rest of the dish.
Don’t forget the fresh basil leaves
With the Thai version of drunken noodle, there is always an abundance of Thai basil leaves in the meal. In this Italian Drunken Noodles recipe, there is no shortage of basil! I tend to use quite a bit when I whip up these drunken noodles. The basil really infuses the noodles with a unique flavor. The basil is a powerful herb so if you are not a basil fan you can just skip this ingredient but it will not have as strong of a flavor. I cook the basil in my dish and down below in this post you will see that I top the dish with even more!
Finish it off
If you are like me then you have to have your cheese on top of your pasta dish. I love to have fresh Parmesan cheese on my Italian Drunken Noodles. Skip the Kraft Parmesan and always choose fresh. If you have any extra basil leftover you can cut that into thin strips and top your dish with more basil. I love basil and I cannot get enough of it. The more the merrier I say
Have you ever had drunken noodle? I hope you enjoyed this Italian Drunken Noodles recipe! Leave me a comment and let me know if you will be giving this a whirl!
Here are some images of other times I created this Italian Drunken Noodle meal for dinner. Feel free to top this dish with cheese and more fresh basil!
You might also enjoy these other recipes at Give It A Whirl Girl
- White Chili RECIPE With Chicken, Kettle & Fire Bone Broth, and Paleo Powder
- Beef Bolognese Slow-Cooker RECIPE
- Paleo Vegetable Beef Soup RECIPE
- Bison Chili RECIPE With Paleo Powder
Shop on Amazon for the Italian Drunken Noodle recipe ingredients!