Bison Chili With Beans, Peppers, and Paleo Powder (Gluten-Free, Slow-Cooker)
This bison chili is a sure thing to warm you up on a cold winter day. This healthy bison chili recipe features my favorite seasoning by Paleo Powder, beans, and bell peppers.
Servings Prep Time
4people 20minutes
Cook Time Passive Time
5hours 5hours
Servings Prep Time
4people 20minutes
Cook Time Passive Time
5hours 5hours
Ingredients
Instructions
  1. Warm two tablespoons of oil in a large skillet. Once warm saute the minced garlic and diced onion until almost translucent.
  2. Add the ground bison to the skillet and break the meat down into small chunks.
  3. After a few minutes of browning the bison meat you can add the diced fire roasted tomatoes. Soften the peppers for a few minutes.
  4. Open the 3 cans of beans and drain the beans. Add them to the slow-cooker.
  5. Open the 2 cans of fire roasted tomatoes and add them to the slow-cooker. DO NOT DRAIN.
  6. Open the 2 cans of diced green chiles and add them to the slow-cooker.
  7. Add the bison meat mixture with the peppers, garlic, and onion to the slow-cooker once the meat is cooked.
  8. Set the slow-cooker to LOW for 4-5 hours.
  9. Serve, eat, and enjoy!
Recipe Notes

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