Bison Chili RECIPE with Paleo Powder

Bison Chili RECIPE With Paleo Powder (Gluten-Free, Slow-Cooker)

Looking for a fantastic bowl of chili to warm you up on a cold winter day? This Bison Chili recipe is perfect for those days when you just need a big bowl of comfort food. The bison chili recipe that I am sharing with you today features my favorite go-to seasoning by Paleo Powder. This bison chili is also chock full of beans and bell peppers. I used three different types of beans in this chili and I also used three different colors of bell peppers. This bison chili recipe is for your slow-cooker. You allow it to simmer all day and then when dinner-time rolls around you will have a big bowl of warm, hearty chili awaiting for you. This is a simple and easy recipe and it will be in regular rotation in your kitchen.


White Chicken Chili RECIPE w/ Kettle & Fire and Paleo Powder, Gluten-Free, Slow-Cooker

White Chicken Chili RECIPE (Gluten-Free, Slow-Cooker) With Kettle & Fire And Paleo Powder – COUPONS

Looking for a delicious and nutritious bowl of chili to warm you up on a cold fall or winter day? Look no further than to this mouth-watering bowl of white chicken chili made with Kettle & Fire Chicken Bone Broth and Paleo Powder Pink seasoning. This recipe that I came up with turned out simply fabulous and that is why I am sharing it with you today. My little family of 3 joined the Clean Bowl Club and even got up for seconds... that's just how great it is!


3 Bean Chili Farty Party RECIPE with Paleo Powder COUPON

Paleo Powder Coupon & 3-Bean Farty Party Chili RECIPE – Slow-Cooker & Gluten-Free Recipe

Today I want to fill you in on a new product that I recently tried. I used a few tablespoons of Paleo Powder seasoning in my chili and this batch of slow-cooker chili was bursting with some mouthwatering, delicious flavor! The chili that I created yesterday is what I am going to call Farty Party Chili. I used three cans of beans in it and I also used three colors of bell peppers in it. My chili just has to have beans and when I say beans, I mean a lot of beans! Also, I have included a very special Paleo Powder coupon to help you save. read more


Italian Drunken Noodles RECIPE Pappardelle Pasta Recipe W/ Ground Italian Sausage & Peppers -RECIPE - A Family Favorite by Give It A Whirl Girl

Italian Drunken Noodles RECIPE – Pappardelle Pasta W/ Ground Italian Sausage & Peppers

Ever have the Thai version of drunken noodle? I have and it is hands down one of my all-time favorite Thai dishes. If you love that version of drunken noodle then I am confident that you will love this Italian Drunken Noodles recipe I am sharing today! Italian drunken noodles is a family fave and for good reason~ it is a unique dish with an exciting flavor profile thanks to the white wine and fresh basil. It combines delicious pappardelle egg noodle pasta with ground Italian sausage and three colors of thinly sliced bell peppers. And oh yes, you gotta have that white wine in there. Chardonnay is an essential and key ingredient. How else would your noodles get drunk?

Print Recipe
Italian Drunken Noodles, Pappardelle Pasta Recipe W/ Ground Italian Sausage & Peppers -RECIPE - A Family Favorite
This Italian Drunken Noodles recipe is the Italian version of the Thai drunken noodle dish. The Chardonnay wine lends an aromatic taste and smell to the long egg noodles.
Italian Drunken Noodles RECIPE Pappardelle Pasta Recipe W/ Ground Italian Sausage & Peppers -RECIPE - A Family Favorite by Give It A Whirl Girl
Course Main Dish
Cuisine Italian
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Servings
people
Ingredients
Italian Drunken Noodles RECIPE Pappardelle Pasta Recipe W/ Ground Italian Sausage & Peppers -RECIPE - A Family Favorite by Give It A Whirl Girl
Instructions
  1. I like to use a heavy-duty dutch oven for this dish. A large pot will work well or a big saute pan with high sides. I warm 1 tablespoon of extra virgin olive oil up and then put the ground Italian sausage inside the pot on a medium-high heat setting. You should also season your meat with the Italian seasonings, garlic salt, and pepper at this point. Continue cooking until slightly browned a cooked thoroughly.
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  2. Once the Italian sausage is done browning, remove it from the pot and place it in a container. You will be using it again soon.
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  3. Begin boiling the water for your pappardelle pasta. Do the next steps while you wait for the water to boil. Boil the noodles until al dente.
  4. Keep the remnants (fat) of the cooked sausage in the bottom of the pot. You will be caramelizing your onions in this flavorful fat. If you need to add more olive oil to the pot to cook the onions add very little. Once the onions begin caramelizing you can put your minced garlic in the pot along with the onions.
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  5. Now comes the fun part! I pour in 3/4 of a cup of Chardonnay into the pot with the garlic and onion mixture. I do this at a medium-high setting and continuing cooking until the wine becomes a bit reduced.
  6. Place your sliced red and yellow peppers into the pot and cook them until slightly softened.
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  7. Well drain your can of diced tomatoes and place those in the pot. Warm them up.
  8. Hopefully at this point your noodles have boiled and ready to be drained. Please make sure they are cooked al dente.
  9. Place the ground sausage back into the pot on a low-medium setting.
  10. Add a little bit of chopped basil to the pot as well to give it a nice punch of flavor.
  11. Place your cooked pasta in the pot and stir it all up until well incorporated.
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  12. Serve and enjoy. This dish pairs well with the wine you used to cook the dish.
Recipe Notes

This recipe can also be vegetarian if the meat is omitted.


Paleo Bison Chili Recipe

Paleo Bison Chili With Tri-Color Peppers (Gluten-Free) Recipe

I have only had bison once in my life and it was a stew that I created. My little family of 3 was so pleased with it so I decided that this week I would purchase a package of organic ground bison from Kroger and create a chili with it. I also wanted this chili to be paleo so there are no beans in this chili and it is gluten-free as well. One of the highlights is that is does have three colors of bell peppers in it: red, orange, and yellow. I love a chili that is chockful of peppers! My chili just has to have peppers in it. I also had a chili seasoning packet from Spice Miser and I decided I would give that a whirl this week too. Spice Miser never disappoints. I picked up that spice packet on my last trip to Eastern Market.