Today I am sharing with you a recipe that I recently came up with for a paleo, vegan, no-bake cranberry cheesecake. This gluten-free (and no refined sugars) recipe features my homemade cranberry sauce as the star of the show. I just recently posted the recipe for my paleo cranberry sauce on my blog and I used those cranberries to come up with this holiday dessert. This faux cheesecake is not only scrumptious and delicious but you can enjoy this cheesecake without all of the guilt! If you like a dessert that is a bit on the tart side then this … Read the rest
Mmm ever have a dinner that was just so damn delicious it amazes you that you even created it yourself? That was the case with this slow-cooker beef bolognese recipe that I am about to share with you. Once all of the initial prep work is done you are pretty much good to go! This meal was so hearty and delicious and a perfect meal for a cool autumn day. My husband ending up having two heaping platefuls and my family of 3 polished off the entire two-pound beef roast.
This is a wonderful meal that you can prep in … Read the rest
Ahhhh fall! It is definitely feeling like fall over here in Michigan and I have the perfect Pumpkin Spice Cheesecake recipe to make your heart and soul happy. Attention all pumpkin spice lovers… you will love the no-bake, gluten-free, paleo, and vegan Pumpkin Spice cheesecake that I created. I honestly do love and prefer this over your average pumpkin pie.
This cheesecake is chockful of healthy ingredients and does not contain any added sugars. In this recipe, you will be using quite a few almonds and cashews. Believe it or not, this method works to make a dairy-free cheesecake. … Read the rest
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Heads up, everyone! It is officially autumn so do you know what that means?? It is soup season! It is also a great time for my slow-cooker to get a workout. I love to prep my soup in the late morning and let it simmer on low until dinner time. This Paleo Vegetable Beef Soup recipe will have your slow-cooker full to the brim with meat and veggies. This recipe will produce a generous amount of soup and this soup eats like a hearty meal. You can also serve this as a side dish or appetizer but we love to
I have only had bison once in my life and it was a stew that I created. My little family of 3 was so pleased with it so I decided that this week I would purchase a package of organic ground bison from Kroger and create a chili with it. I also wanted this chili to be paleo so there are no beans in this chili and it is gluten-free as well.
One of the highlights is that it does have three colors of bell peppers in it: red, orange, and yellow. I love a chili that is chockful of … Read the rest