I have a feeling that my readers will love this Oatmeal Chocolate Chip Energy Balls recipe that I am sharing with you today! Bet you can’t eat just one of these. I will admit that I probably had too many but they were so dang good I couldn’t stop popping these energy balls in my mouth! If you are looking for a delicious gluten-free snack then look no further. I have you covered with this energy ball recipe!
Looking for a fantastic bowl of chili to warm you up on a cold winter day? This Bison Chili recipe is perfect for those days when you just need a big bowl of comfort food. The bison chili recipe that I am sharing with you today features my favorite go-to seasoning by Paleo Powder. This bison chili is also chock full of beans and bell peppers. I used three different types of beans in this chili and I also used three different colors of bell peppers. This bison chili recipe is for your slow-cooker. You allow it to simmer all … Read the rest
Today I am sharing with you a recipe that I recently came up with for a paleo, vegan, no-bake cranberry cheesecake. This gluten-free (and no refined sugars) recipe features my homemade cranberry sauce as the star of the show. I just recently posted the recipe for my paleo cranberry sauce on my blog and I used those cranberries to come up with this holiday dessert. This faux cheesecake is not only scrumptious and delicious but you can enjoy this cheesecake without all of the guilt! If you like a dessert that is a bit on the tart side then this … Read the rest
The holidays have come and gone but it is never too late to share a great recipe with my readers. Truth be told, cranberries are one of my absolute favorite dishes when it comes to Thanksgiving and Christmas. I will not do the canned cranberry sauce… I gotta have my fresh! This paleo cranberry sauce is damn delicious and it might just turn a cranberry sauce hater into a lover!
My favorite memory of this paleo cranberry sauce
What? A favorite memory about cranberry sauce? YUP! I brought this cranberry sauce to my mother-in-law’s last year for a side dish … Read the rest
Looking for a delicious and nutritious bowl of chili to warm you up on a cold fall or winter day? Look no further than to this mouth-watering bowl of white chicken chili made with Kettle & Fire Chicken Bone Broth and Paleo Powder Pink seasoning. This recipe that I came up with turned out simply fabulous and that is why I am sharing it with you today. My little family of 3 joined the Clean Bowl Club and even got up for seconds… that’s just how great it is!
When I think of a bowl of chili I almost always … Read the rest
Today I want to fill you in on a new product that I recently tried. I used a few tablespoons of Paleo Powder seasoning in my chili and this batch of slow-cooker chili was bursting with some mouthwatering, delicious flavor! The chili that I created yesterday is what I am going to call Farty Party Chili. I used three cans of beans in it and I also used three colors of bell peppers in it. My chili just has to have beans and when I say beans, I mean a lot of beans!
Paleo Powder seasoning
Let’s start … Read the rest
Mmm ever have a dinner that was just so damn delicious it amazes you that you even created it yourself? That was the case with this slow-cooker beef bolognese recipe that I am about to share with you. Once all of the initial prep work is done you are pretty much good to go! This meal was so hearty and delicious and a perfect meal for a cool autumn day. My husband ending up having two heaping platefuls and my family of 3 polished off the entire two-pound beef roast.
This is a wonderful meal that you can prep in … Read the rest
Halloween has come and go and now you probably have a gigantic bowl of Halloween candy. Am I right? Are you wondering what you can do with it? I had the most excellent idea to create a leftover Halloween candy pizza with some white chocolate “cheese” drizzled on top. I used Pamela’s Products gluten-free brownie mix to create this sensational, sinful dessert. Creating your very own leftover Halloween candy brownie pizza is simple to do and it will satisfy all of the chocolate candy lovers in your family.
Cheat Day waiting to happen!
If you are a regular follower of … Read the rest
Want your house to smell great? Did you say yeah? I have the slow-cooker recipe for you then! This recipe is for goulash made with ground Italian sausage and gluten-free Banza chickpea pasta. I know goulash is typically made with ground beef… I am fully aware. There are no rules when it comes to cooking. You can just make things up as you go along and do your own twist on a traditional recipe. That is exactly what I did here. I love the taste of ground Italian sausage and it is so much more flavorful than ground beef. … Read the rest
Decadent. Dark.Â Vegan Dark Chocolate Raspberry Cheesecake recipe coming up for you! Did I forget to mention healthy? This dark chocolate raspberry cheesecake is full to the brim with an assortment of nuts and a mix of some frozen and fresh raspberries. This recipe is gluten-free, vegan, almost paleo, dairy-free, and does not contain any added refined sugars. Because fruit is also known as nature’s candy, the sweetness of this cheesecake is derived from the fruit and maple syrup rather than added sugars.
It all starts with a chocolate crust for this dark chocolate raspberry cheesecake
The base of this … Read the rest
If you are not a fan of garlic it might just be time to walk away from this post. Today I will tell you how I created a Garlicky Greek CaulipowerÂ Pizza using a blank crust from CaulipowerÂ and some Primal Kitchen Greek Vinaigrette. You can adjust this recipe to your taste with the garlic but the amount that is noted in here is for garlic lovers only. This is believe it or not, my first time ever having a Greek pizza. I love Greek food so I kind of had an idea in my mind that everything … Read the rest
Ahhhh fall! It is definitely feeling like fall over here in Michigan and I have the perfect Pumpkin Spice Cheesecake recipe to make your heart and soul happy. Attention all pumpkin spice lovers… you will love the no-bake, gluten-free, paleo, and vegan Pumpkin Spice cheesecake that I created. I honestly do love and prefer this over your average pumpkin pie.
This cheesecake is chockful of healthy ingredients and does not contain any added sugars. In this recipe, you will be using quite a few almonds and cashews. Believe it or not, this method works to make a dairy-free cheesecake. … Read the rest
… Read the rest
Heads up, everyone! It is officially autumn so do you know what that means?? It is soup season! It is also a great time for my slow-cooker to get a workout. I love to prep my soup in the late morning and let it simmer on low until dinner time. This Paleo Vegetable Beef Soup recipe will have your slow-cooker full to the brim with meat and veggies. This recipe will produce a generous amount of soup and this soup eats like a hearty meal. You can also serve this as a side dish or appetizer but we love to
I have only had bison once in my life and it was a stew that I created. My little family of 3 was so pleased with it so I decided that this week I would purchase a package of organic ground bison from Kroger and create a chili with it. I also wanted this chili to be paleo so there are no beans in this chili and it is gluten-free as well.
One of the highlights is that it does have three colors of bell peppers in it: red, orange, and yellow. I love a chili that is chockful of … Read the rest