Toasted Coconut, Almond, & Chia Energy Balls No-Bake RECIPE

Toasted Coconut, Almond, & Chia Energy Balls No-Bake RECIPE With Betsy’s Best Cashew Butter (Gluten-Free & Vegan)

It might just be your lucky day on this Tried It Out Tuesday because today I am sharing yet another no-bake energy balls recipe with you. This week I tried out a new nut butter and this one was from Betsy’s Best. The star of the show in this gluten-free, vegan recipe was Betsy’s Best Toasted Coconut Cashew Butter. Now you can actually use the nut butter of your choice in this simple and easy no-bake energy ball recipe BUT if you want maximum flavor potential in these balls, you are going to want to give this nut butter a big whirl! Trust me on this, folks! Betsy’s Best Toasted Coconut Cashew Butter gives these energy balls a flavor explosion of coconutty goodness! read more

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Toasted Coconut, Almond, & Chia Energy Balls RECIPE (Gluten-Free & Vegan)
Time to get pumped up about this energy ball recipe that I created using Betsy's Best Toasted Coconut Cashew Butter. You can use the nut butter of your choosing but this particular one by Betsy's Best will give you maximum flavor. This recipe included toasted coconut, toasted almonds, and chia seeds, along with gluten-free oats. Mini chocolate chips OPTIONAL (I recommend Enjoy Life Foods).
Toasted Coconut, Almond, & Chia Energy Balls No-Bake RECIPE
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Toasted Coconut, Almond, & Chia Energy Balls No-Bake RECIPE
Instructions
  1. Gather all of your ingredients for this recipe.
  2. Warm 1 tablespoon of coconut and allow it to melt. Once melted, toast the coconut flakes and the slivered almonds until fragrant and golden. Use a medium heat setting.
    Toasting shredded coconut and slivered almonds
  3. Place the oats, nut butter, toasted coconut, toasted almonds, maple syrup, and chia seeds into a food processer. Use the high setting to incoroporate all of the ingredients. They will ball up in the food processer.
    All ingredients in the food processor
  4. Once ingredients have been processed, remove the mixture and place it in a mixing bowl.
    Ingredients in the mixing bowl
  5. If you want to add some mini chocolate chips to your energy balls you can do that at this point. (OPTIONAL)
  6. Using clean hands, you can take enough mixture to make a 1-inch energy ball and roll it together with your hands until smooth.
  7. You should have appoximately 14 energy balls now. Refrigerate to maintain freshness.
  8. Serve, eat, and enjoy!
    Toasted Coconut, Almond, & Chia Energy Balls No-Bake RECIPE
Recipe Notes

You will need:

    • Food Processor
    • Mixing Bowl
    • Soft Spatula


SWAP! Feel free to swap out the maple syrup for some raw honey. It won't be vegan with the honey but it will be sweet and tasty!


Maple Pecan Energy Balls (Gluten-Free, Vegan) GIVE IT A WHIRL GIRL

Maple Pecan Energy Balls RECIPE -No-Bake- Gluten-Free & Vegan Healthy Snack

This Maple Pecan Energy Balls recipe features a new product that is available from Justin’s. I used the Maple Cashew Butter to create these addictive little snack balls. This is a simple and easy-to-do no-bake recipe and anyone could create this! This maple pecan energy balls recipe is also gluten-free, and vegan… woohoo! read more

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Maple Pecan Energy Balls RECIPE (Gluten-Free, Vegan)
This Maple Pecan Energy Balls recipe features a new product that is available from Justin's. I used the Maple Cashew Butter to create these addictive little snack balls. This is a simple and easy-to-do no-bake recipe and anyone could create this! This maple pecan energy balls recipe is also gluten-free, and vegan... woohoo! If you can't locate this maple flavored cashew butter you can still use the nut butter of your choice. You will still be getting the maple pecan flavor from the maple syrup and pecans, it is just that this particular maple-flavored cashew butter will give you a burst of added flavor.
Maple Pecan Energy Balls
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Maple Pecan Energy Balls
Instructions
  1. Gather ingredients and place all of them in the food-processor.
    Maple Pecan Energy Balls ingredients in food processor
  2. Process the ingredients on high until well-incorporated and combined. Place ingredients in a medium mixing bowl.
    Maple Pecan Energy Balls before forming the balls
  3. Using clean hands, form appx. 1-inch balls with the maple pecan mixture. Place the energy balls in a pan or on a plate.
  4. Place the energy balls in the refrigerator for 15 minutes.
  5. Serve, eat, and enjoy!
Recipe Notes

Keep the energy balls refrigerated to maintain maximum freshness.

What you will need:

  • Food processor
  • Mixing bowl



Bet You Can't Eat Just One! Oatmeal Chocolate Chip Energy Balls RECIPE by GIVE IT A WHIRL GIRL

Bet You Can’t Eat Just One! Oatmeal Chocolate Chip Energy Balls RECIPE (Gluten-Free)

I have a feeling that my readers will love this Oatmeal Chocolate Chip Energy Balls recipe that I am sharing with you today! Bet you can’t eat just one of these. I will admit that I probably had too many but they were so dang good I couldn’t stop popping these energy balls in my mouth! If you are looking for a delicious gluten-free snack then look no further. I have you covered with this energy ball recipe! read more

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Bet You Can't Eat Just One - Oatmeal Chocolate Chip Granola Balls RECIPE (Gluten-Free)
This recipe is for my highly addictive gluten-free oatmeal chocolate chip energy balls. I used gluten-free oats, Justin's Cashew Butter, and Enjoy Life Foods mini chocolate chips. This is a simple and easy to do recipe that anyone could do.
Bet You Can't Eat Just One! Oatmeal Chocolate Chip Energy Balls RECIPE by GIVE IT A WHIRL GIRL
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 0
Passive Time 0
Servings
servings
Ingredients
Bet You Can't Eat Just One! Oatmeal Chocolate Chip Energy Balls RECIPE by GIVE IT A WHIRL GIRL
Instructions
  1. Soak the pitted Medjool dates in hot water to soften them.
  2. Warm one tablespoon of coconut oil in a small saute pan. Once the oil has melted place the coconut flakes in the pan and warm them on medium until a golden color.
    Toasted coconut for oatmeal chocolate chip balls
  3. Warm the nut butter in the microwave for 10-15 seconds in a microwavable bowl until soft and spreadable.
  4. Chop the dates up into small pieces. Place the dates, coconut, oats, nut butter, and raw honey into a food processor and process on high until all ingredients come together and are well-incoportated. The ingredients will ball up.
    Oatmeal and chocolate chip mixture in the food processor
  5. Take the oat mixture and place it in a medium mixing bowl with chocolate chips and stir well.
  6. Using clean hands, take the oat and chocolate chip mixture and form one-inch balls. Place in a square pan. Once all balls have been created you can place them in the refrigerator for 15 minutes. You should have approximately a dozen balls.
  7. Serve, eat, and enjoy!
    Oatmeal Chocolate Chip Balls with Justin's Cashew Butter and Enjoy Life Chocolate Chips
Recipe Notes
  • To maintain maximum freshness, keep the oatmeal chocolate chip balls refrigerated.

Items you will need to create Oatmeal Chocolate Chip Energy Balls:

  • Food processor
  • Medium mixing bowl
  • Spoon or soft spatula


 


PALEO CRANBERRY CHEESECAKE RECIPE

Paleo Cranberry Cheesecake RECIPE (Vegan, Gluten-Free, No-Bake)

Paleo Cranberry Cheesecake RECIPE

Paleo Cranberry Cheesecake

Today I am sharing with you a recipe that I recently came up with for a paleo, vegan, no-bake cranberry cheesecake. This gluten-free (and no refined sugars) recipe features my homemade cranberry sauce as the star of the show. I just recently posted the recipe for my paleo cranberry sauce on my blog and I used those cranberries to come up with this holiday dessert. This faux cheesecake is not only scrumptious and delicious but you can enjoy this cheesecake without all of the guilt! If you like a dessert that is a bit on the tart side then this cheesecake might just be for you. read more

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Paleo Cranberry Cheesecake (Vegan, Gluten-Free, No-Bake)
Today I am sharing with you a recipe that I recently came up with for a paleo, vegan, no-bake cranberry cheesecake. This gluten-free (and no refined sugars) recipe features my homemade cranberry sauce as the star of the show. This recipe will be a hit at your next holiday gathering or party. If you love cranberries you will love this paleo cranberry cheescake!
Paleo Cranberry Cheesecake RECIPE
Prep Time 20 minutes
Cook Time 0 0
Passive Time 6 hours
Servings
people
Ingredients
Paleo Cranberry Cheesecake Crust
Paleo Cranberry Cheesecake Filling
Paleo Cranberry Cheesecake Topping
Prep Time 20 minutes
Cook Time 0 0
Passive Time 6 hours
Servings
people
Ingredients
Paleo Cranberry Cheesecake Crust
Paleo Cranberry Cheesecake Filling
Paleo Cranberry Cheesecake Topping
Paleo Cranberry Cheesecake RECIPE
Instructions
Crust
  1. For the crust, you are going to use a food processor and place all CRUST ingredients in the food processor and blend them on high until all ingredients are incorporated. This will be thick and it needs to be spread out evenly on a parchment paper lined 9" springform pan.
Filling
  1. Place all of the filling ingredients (except for the one cup of sauce, reserve that for a bit later) into the food processor. Blend up these filling ingredients until smooth. You may need to stop the food processor and stir the ingredients with a soft spatula.
  2. Once the filling is smooth, place the filling into a medium sized bowl. Stir in one cup of fresh paleo cranberry sauce.
  3. Smooth the filling out evenly on the crust. I use a soft spatula to smooth out the filling.
  4. Refrigerate the filling and crust for 6 hours.
Topping
  1. Remove the cheesecake from the refrigerator and place the cranberry sauce and the pecans on top with whatever design you would like. I did a bullseye design with my sauce and my nuts.
  2. Slice, serve, and enjoy!
Recipe Notes

Please keep refrigerated to maintain freshness.

Pumpkin pie spice can be subbed in for the seasonings if you do not have them.

Items you will need to create this recipe:

 



Halloween Candy Brownie Pizza

Halloween Candy Brownie Pizza – Gluten-Free – RECIPE

Halloween has come and go and now you probably have a gigantic bowl of Halloween candy. Am I right? Are you wondering what you can do with it? I had the most excellent idea to create a leftover Halloween candy pizza with some white chocolate “cheese” drizzled on top. I used Pamela’s Products gluten-free brownie mix to create this sensational, sinful dessert. Creating your very own leftover Halloween candy brownie pizza is simple to do and it will satisfy all of the chocolate candy lovers in your family. read more

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Halloween Candy Brownie Pizza - Gluten-Free - RECIPE
Need to use up that leftover Halloween candy? Why not try out this decadent recipe for a Halloween Candy Brownie Pizza? This is something that I know your family will enjoy and it is also fun to create. Have your children assist with placing the toppings on it. Then finish it off with a drizzle of white chocolate "cheese"! It is totally optional but I highly suggest topping it with some ice-cream and serving the brownie pizza warm.
Halloween Candy Brownie Pizza
Course Dessert
Cuisine American
Prep Time 10 Minutes
Cook Time 13 Minutes
Servings
Slices
Ingredients
Brownie
White chocolate "cheese"
Ice-Cream (optional)
Course Dessert
Cuisine American
Prep Time 10 Minutes
Cook Time 13 Minutes
Servings
Slices
Ingredients
Brownie
White chocolate "cheese"
Ice-Cream (optional)
Halloween Candy Brownie Pizza
Instructions
  1. Preheat oven to 350 degrees.
  2. Use a large bowl and place brownie mix inside. Slowly incorporate the other ingredients (coconut oil, ghee, egg, and water) and mix together until well incorporated. The batter will be thick.
  3. Spray a pizza pan with coconut oil spray and smooth the brownie mixture onto the pan.
  4. Place Halloween candies on top of the brownie mixture.
  5. Place the Halloween candy brownie pizza in the oven for 12-13 minutes.
  6. Using a small saucepan you will create the white chocolate "cheese". Place 1/2 cup white chocolate chips in pan with one tablespoon of coconut oil. Have burner on low-medium and stir until the chips are melted down.
  7. Drizzle the white chocolate onto the pizza.
  8. Using a knife or pizza cutter, slice your Halloween candy brownie pizza into 8 even slices.
  9. (Optional) Top with ice-cream
  10. Serve and enjoy your brownie pizza!