Bison Chili RECIPE with Paleo Powder

Bison Chili RECIPE With Paleo Powder (Gluten-Free, Slow-Cooker)

Looking for a fantastic bowl of chili to warm you up on a cold winter day? This Bison Chili recipe is perfect for those days when you just need a big bowl of comfort food. The bison chili recipe that I am sharing with you today features my favorite go-to seasoning by Paleo Powder. This bison chili is also chock full of beans and bell peppers. I used three different types of beans in this chili and I also used three different colors of bell peppers. This bison chili recipe is for your slow-cooker. You allow it to simmer all day and then when dinner-time rolls around you will have a big bowl of warm, hearty chili awaiting for you. This is a simple and easy recipe and it will be in regular rotation in your kitchen.

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Bison Chili With Beans, Peppers, and Paleo Powder (Gluten-Free, Slow-Cooker)
This bison chili is a sure thing to warm you up on a cold winter day. This healthy bison chili recipe features my favorite seasoning by Paleo Powder, beans, and bell peppers.
Bison Chili RECIPE with Paleo Powder
Prep Time 20 minutes
Cook Time 5 hours
Passive Time 5 hours
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 5 hours
Passive Time 5 hours
Servings
people
Ingredients
Bison Chili RECIPE with Paleo Powder
Instructions
  1. Warm two tablespoons of oil in a large skillet. Once warm saute the minced garlic and diced onion until almost translucent.
  2. Add the ground bison to the skillet and break the meat down into small chunks.
  3. After a few minutes of browning the bison meat you can add the diced fire roasted tomatoes. Soften the peppers for a few minutes.
  4. Open the 3 cans of beans and drain the beans. Add them to the slow-cooker.
  5. Open the 2 cans of fire roasted tomatoes and add them to the slow-cooker. DO NOT DRAIN.
  6. Open the 2 cans of diced green chiles and add them to the slow-cooker.
  7. Add the bison meat mixture with the peppers, garlic, and onion to the slow-cooker once the meat is cooked.
  8. Set the slow-cooker to LOW for 4-5 hours.
  9. Serve, eat, and enjoy!
    Bison Chili with beans and peppers
Recipe Notes

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You can also find Primal Kitchen Avocado Oil on Amazon.


3 Bean Chili Farty Party RECIPE with Paleo Powder Pink

3-Bean Farty Party Chili With Paleo Powder (Gluten-Free)

Today I want to fill you in on a new product that I recently tried. I used a few tablespoons of Paleo Powder seasoning in my chili and this batch of slow-cooker chili was bursting with some mouthwatering, delicious flavor! The chili that I created yesterday is what I am going to call Farty Party Chili. I used three cans of beans in it and I also used three colors of bell peppers in it. My chili just has to have beans and when I say beans, I mean a lot of beans! read more

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3-Bean Farty Party Chili With Paleo Powder (Gluten-Free)
This is a recipe for 3- bean, tri-color bell pepper chili. This chili is seasoned to perfection with Paleo Powder seasoning. It is hearty and delicious and it will warm you up on a chilly winter day.
3-Bean Farty Party Chili With Paleo Powder (Gluten-Free)
Prep Time 15 minutes
Cook Time 5 hours
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 5 hours
Servings
servings
Ingredients
3-Bean Farty Party Chili With Paleo Powder (Gluten-Free)
Instructions
  1. Gather up your ingredients. Dice your bell peppers and onion. Warm two tablespoons of extra virgin olive oil in a large saute pan.
  2. When oil is warm add your ground beef, diced onion, and minced garlic.
  3. Once beef is browned a bit you can add in your diced bell peppers. Give it a good stir and add 2 tablespoons of Paleo Powder, garlic powder, onion powder, garlic salt, and ground black pepper.
  4. Cook the beef and pepper for a few minutes. Once the meat is browned and peppers are softened you can add this to your slow-cooker.
  5. Drain beans and give them a rinse. Add the beans to the slow-cooker. Add in your can of fire roasted tomatoes and tomato paste. Season with salt and pepper and add in one more tablespoon of Paleo Powder.
  6. Set slow cooker to low and cook for 5 hours.
  7. Eat and enjoy!

Paleo Bison Chili Recipe

Paleo Bison Chili With Tri-Color Peppers (Gluten-Free) Recipe

I have only had bison once in my life and it was a stew that I created. My little family of 3 was so pleased with it so I decided that this week I would purchase a package of organic ground bison from Kroger and create a chili with it. I also wanted this chili to be paleo so there are no beans in this chili and it is gluten-free as well. One of the highlights is that is does have three colors of bell peppers in it: red, orange, and yellow. I love a chili that is chockful of peppers! My chili just has to have peppers in it. I also had a chili seasoning packet from Spice Miser and I decided I would give that a whirl this week too. Spice Miser never disappoints. I picked up that spice packet on my last trip to Eastern Market.